Portuguese Sausage Popcorn Muffins Recipes

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PORTUGUESE SAUSAGE POPCORN MUFFINS



Portuguese Sausage Popcorn Muffins image

This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad.

Provided by Room A5A

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

3 cups flour
1 1/2 cups ground hot-air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
8 ounces ground mild Portuguese chourico
1/2 finely chopped onion
1 teaspoon fresh rosemary

Steps:

  • Sift flour, measure, and sift with baking powder, salt, and sugar.
  • Add milk, popped corn, egg, and butter.
  • Heat chourico in microwave for two minutes.
  • Pat heated chourico with a paper towel to absorb grease.
  • Add chourico, onion, and rosemary.
  • Fill well-oiled muffin tins 2/3 full.
  • Bake in hot oven (435 F) 20 minutes.
  • Makes 12 muffins.
  • Serve warm.

Nutrition Facts : Calories 290.7, Fat 14.2, SaturatedFat 6.5, Cholesterol 67.8, Sodium 862.3, Carbohydrate 30.1, Fiber 1, Sugar 2.5, Protein 10.3

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