Portuguese Sangria Blanco Recipes

PORTUGUESE SANGRIA - AUTHENTIC SANGRIA FROM PORTUGAL

Steps:

• Place the fruit in a glass jar (with the minimum capacity of 1,5L) add the sugar and a couple of mint leaves. Use a muddler or a wooden spoon to lightly pound the fruit in order to release some of its juice without breaking down the fruit too much.
• Add in the Licor Beirão, Macieira, red wine, and the cinnamon stick. Stir thoroughly to make sure the flavours combine. Pop the jar in the fridge for at least 30 minutes.
• Add the ice and 7up to the sangria before serving, stirring well.
• Serve and garnish with more fresh mint and fruit.

PORTUGUESE SANGRIA BLANCO

Steps:

• In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
• Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
• For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

SANGRIA BLANCA

Steps:

• Combine the wine, syrup, crème de pêche, and juice in a large bowl until well mixed. Add the fruits and refrigerate overnight. Serve from pitchers filled with lots of ice.

PORTUGUESE SANGRIA

Steps:

• Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
• Add fruit garnishes and serve.

SANGRIA BLANCO

Steps:

• Mix sugar, water, and cinnamon stick together.
• Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick.
• Add ice before serving.