Portuguese Punched Potatoes Batatas A Murro Recipes

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PORTUGUESE BATATAS A MURRO



Portuguese Batatas a Murro image

Make and share this Portuguese Batatas a Murro recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 5

5 large baking potatoes (Yukon Gold work best)
extra virgin olive oil
5 -8 crushed garlic cloves
fresh ground pepper
chopped green onion

Steps:

  • Bake potatoes in a 350 oven, unwrapped, until cooked.
  • Take potatoes out of oven and"punch" them so as to have the center of the potato pop open and then push the potato pulp up.
  • Place desired amount of garlic and green onions in each open potato.
  • Drizzle with a bit of olive oil.
  • Sprinkle with freshly ground pepper.
  • Serve it with grilled cod fish
  • Enjoy!

Nutrition Facts : Calories 134.6, Fat 0.2, Sodium 6.5, Carbohydrate 31.1, Fiber 2.8, Sugar 1.3, Protein 3

PORTUGUESE SMASHED POTATOES ~ BATATAS à MURRO



Portuguese Smashed Potatoes ~ Batatas à Murro image

This popular but simple potato dish can be made on short notice. Waxy potatoes like Red Bliss, Idaho bakers, or new potatoes all work well in this recipe. If raw garlic is too much for you, give it a quick sizzle in a skillet to tame it.

Provided by Ana Patuleia

Categories     Sides

Time 1h15m

Number Of Ingredients 5

8 small or 4 medium (16 to 21 oz) waxy potatoes
2 tablespoons olive oil (plus extra to drizzle)
1 tablespoon coarse kosher salt (or to taste)
4 garlic cloves (finely chopped)
Wine vinegar (to drizzle (optional))

Steps:

  • Preheat oven to 400°F (204°C).
  • Place potatoes in a medium bowl and pierce them all over with a fork. Drizzle the olive oil over the potatoes, add the salt and gently toss until potatoes are well coated.
  • In a shallow baking dish, arrange the potatoes in a single layer without crowding them, and bake until tender, about 1 hour.
  • Using a pestle or the bottom of a glass tumbler, punch down each potato hard enough to break it open. Scatter the chopped garlic in the opening of each potato. Drizzle with olive oil and vinegar, if desired. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 156 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 1768 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 6 g

PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)



Portuguese Fried Potatoes (Batatas a Portuguesa) image

Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.

Provided by CJAY8248

Categories     Potato

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons olive oil
1 1/2 lbs new potatoes, peeled and sliced into 1/4 inch thick rounds
1/2 teaspoon salt
fresh ground black pepper
1 tablespoon finely chopped parsley

Steps:

  • In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
  • When the foam begins to subside, add the potatoes.
  • Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  • Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.

Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6

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