Portuguese Portonic White Port Tonic Recipes
WHITE PORT AND TONIC
White port with tonic is a common drink throughout Portugal. The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink. A 1-to-2 ratio works best here; you don't want to use too much tonic or the gentle flavors of the port will be overwhelmed. Choice of tonic is a matter of preference. Canada Dry makes for a livelier mix, but the lighter Q Tonic leads to a more elegant drink. La Taberna in Napa, Calif., tops the drink with a lime wedge, but I find a lemon a more harmonious companion.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a tumbler with ice. Add white port and top with tonic. Stir briefly. Depending on your taste, squeeze a wedge of either lime or lemon over the drink and drop into the glass.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 11 grams
PORTUGUESE PORTONIC (WHITE PORT + TONIC)
Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic
Provided by Deantini
Categories Portuguese
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the ice cubes in a highball glass.
- Pour in the port and tonic water. Drop in the zest.
Nutrition Facts : Calories 65, Sodium 9.4, Carbohydrate 8.9, Sugar 7.2, Protein 0.1
VERTONIC (VERMOUTH AND TONIC)
An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.
Provided by Red_Apple_Guy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
- Add vermouth.
- Add tonic.
- Stir, garnish and serve.
Nutrition Facts : Calories 38.6, Sodium 13.6, Carbohydrate 10, Sugar 10
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