Portuguese Pineapple Picando Burger Recipes

PORTUGUESE CHICKEN BURGER

Steps:

• Thinly filet the chicken breasts.
• In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
• Spoon half of the sauce into a separate bowl and set aside for later.
• Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
• Lightly dredge breasts in flour/salt mixture one by one.
• Pan fry chicken for several minutes on each side.
• Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.

PARSLEY'S PINEAPPLE BURGERS

Steps:

• In a large bowl, mix together (with clean hands) ground sirloin, soy sauce, pineapple and garlic. Add beaten eggs---mix well. Add bread crumbs----mix well. Shape into patties approximately 1/4 lb each. Grill as usual. Serve on buns with favorite condiments.
• makes about 8-10 burgers, depending how big you make them.

PINEAPPLE BURGERS

Steps:

• Divide meat into 4 equal patties.
• Drain pineapple.
• Put 1-1/2 slices on each of two patties.
• Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).
• Broil patties to desired doneness.
• SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
• Remove burgers when done, and pour sauce over burgers.
• Serve with dinner roll, or rice.