Portuguese Peas And Eggs Ervilhas Com Ovos Recipes

PORTUGUESE PEAS AND EGGS (ERVILHAS COM OVOS)

Portuguese Peas and Eggs (Ervilhas Com Ovos) image

This bright-green pea recipe, found so often in Portuguese homes, especially in spring and Easter, is a cinch to make. By the time you have the bacon cooked, the eggs are poached and all you have to do is assemble. Well, if the Portuguese were skilled enough to discover much of the world, forge trade routes, and make salt cod a national treasure, they can certianly make a quick and easy side dish.-David Leite -from Leite's Culinaria.

Provided by AlainaF

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces thick-cut thick slab bacon, sliced crosswise into 1/4-inch pieces (see LC Note)
1 yellow onion, diced
1 tablespoon white vinegar
4 -6 large eggs
3 cups about 1 pound frozen baby peas, thawed
1 medium tomatoes, seeded and diced
coarse salt
white pepper
1 tablespoon minced parsley, for garnish

Steps:

LC Where There's Smoke There's Sausage Note: For a smokier, earthy flavor, reduce the amount of bacon to 3 ounces and add 3 ounces of diced chouriço, Portugal's famous and ubiquitous sausage.
In a large skillet over medium heat, sauté the bacon until crispy-chewy, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reduce heat to low and add the onion to skillet. Sauté in bacon fat until golden brown and slick, about 10 minutes.
Meanwhile, fill a deep skillet with 3 inches water and add the vinegar. Place the skillet over medium heat and bring to a bare simmer. Break an egg into a 1/3-cup measuring cup and gently tip it into water. Repeat with the remaining eggs. Poach the eggs to taste, 3 to 4 minutes. Remove them with a slotted spoon, transfer to a plate, and trim any straggly ends. Cover and keep warm.
Add the peas to skillet with onions and toss them until warmed. Add the tomato and bacon bits, and season with salt and pepper.
To serve, transfer the pea mixture to a warmed serving bowl. Make an indentation in the peas for each egg, nestle in the eggs, and sprinkle with parsley. Instruct your guests to scoop peas onto their plates and crown with an egg.

Nutrition Facts : Calories 372, Fat 24.4, SaturatedFat 8, Cholesterol 214.9, Sodium 434, Carbohydrate 20.2, Fiber 6.4, Sugar 8.3, Protein 17.7

More about "portuguese peas and eggs ervilhas com ovos recipes"

PORTUGUESE BRAISED PEAS WITH EGGS AND CHOURICO …

WEB Jul 26, 2011 Add olive oil, onion, garlic and chile pepper (if using). Continue cooking for another 3 to 4 minutes, or until onion is soft and …
From crumbblog.com
5/5 (6)
Category Mains
Servings 4
Total Time 25 mins

In a large non-stick skillet over medium-high heat, cook the chourico for 5 minutes or until slightly browned. Add olive oil, onion, garlic and chile pepper (if using). Continue cooking for another 3 to 4 minutes, or until onion is soft and translucent. Add sherry or wine to the pan, and deglaze, scraping up any browned bits from the bottom of the pan.
Stir in tomatoes, peas, paprika, bay leaf and salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer uncovered, stirring occasionally, for 10 minutes or until peas are almost cooked through and sauce has slightly thickened.
Using a large spoon, create four hollows in the pea mixture, and carefully break an egg into each hollow. Cover skillet and simmer until the eggs are cooked as desired (7 minutes should be enough for a soft, runny yolk; 10 minutes for a hard, crumbly yolk).
To serve, arrange thick slices of fresh crusty bread or toasted English muffin halves on four plates. Spoon some of the braised peas onto the bread on each plate, then top each serving off with an egg. Sprinkle with a little fresh parsley, if you have some.

See details

ERVILHAS COM OVOS PORTUGUESA - CHEZ US

WEB Sep 10, 2009 Stirring often to prevent sticking. Add the garlic, stir. Then add the piri piri, stir and cook for 1 minute. Pour in the wine or water if …
From chezus.com
Reviews 11
Total Time 25 mins
Category Soups And Stews

See details

CHOURIçO & PEAS (ERVILHAS COM CHOURIçO) - THE PORTUGUESE …

WEB Apr 8, 2015 4-6 eggs. kosher salt to taste. Directions: In a large pot saute onions in olive oil over medium heat. Add in chouriço and garlic, saute. Add in fresh or frozen peas, mix …
From theportugueseamericanmom.com

See details

HORSING AROUND IN THE KITCHEN!: ERVILHAS COM OVOS

WEB Well the other night I tried one of my favorite Portuguese recipes called Ervilhas com Ovos, which is peas mixed with egg and chourico which is a Portuguese sausage. My …
From horsingaroundinthekitchen.blogspot.com

See details

PORTUGUESE PEAS WITH CHOURIçO AND EGG| ERVILHAS GUISADAS

WEB https://www.facebook.com/Big.And.Hungry/ https://www.instagram.com/big.and.hungry/ https://www.youtube.com/user/MkeControll/ Thanks for watching√Till next ti...
From youtube.com

See details

PEAS WITH POACHED EGGS / ERVILHAS COM OVOS ESCALFADOS …

WEB peas with poached eggservilhas com ovos escalfadosinglorious cookingthe best portuguese food / a melhor comida portuguesatrack: equilibrium — max maikon [aud...
From youtube.com

See details

ERVILHAS COM OVOS - PORTUGUESE PEA STEW - BLOGGER

WEB Oct 5, 2009 Add the peas and the tomato sauce, salt and pepper to taste and garlic powder. Stir until well combined. Add a little bit of water if needed to make sure you …
From fullbellies.blogspot.com

See details

PAULA'S PORTUGUESE GREEN PEA STEW (ERVILHAS GUISADAS)

WEB Dec 7, 2022 Preparation. In a medium sized pot, add the olive oil, onion, garlic and bay leaf and cook until the onion is tranlucent. Now add the chouriço, tomato paste, paprika, green peas and the carrots, stir well …
From portugueserecipes.ca

See details

ERVILHAS GUISADAS (PORTUGUESE PEA STEW RECIPE)

WEB Nov 6, 2020 In a large pot, add the chopped onion, tomato, olive oil, minced garlic, paprika, salt and pimenta moida and saute on medium heat, about 2-3 minutes. Add in the chicken thighs and cook for 15 minutes …
From gimmeyummy.com

See details

PORTUGUESE PEAS AND EGGS - THE FOOD IN MY BEARD

WEB Mar 20, 2013 Preheat oven to 350. Preheat a large oven safe frying pan over medium heat with the olive oil. Add in the linguica. Cook and stir until starting to brown, about 3 minutes. Add in the onion and jalapeno and …
From thefoodinmybeard.com

See details

PORTUGUESE PEAS AND EGGS WITH SAUSAGE (ERVILHAS COM OVOS)

WEB Directions. Saute onions in a drizzle of olive oil, over medium to low heat, until soft, or about 5 minutes. Add sausage and saute until cooked, or about 10 minutes. Add the garlic, …
From thedailymeal.com

See details

PEAS AND EGGS – ERVILHAS COM OVOS ESCALFADOS - HONEST …

WEB Apr 24, 2012 Instructions. First place the olive oil into a pan over medium heat. Add in onion, garlic and sausages. Cook until the sausage is brown and crispy around the edges. Add in the wine and cook a couple more …
From honestcooking.com

See details

EGGS WITH PEAS AND CHOURICO "OVOS COM ERVILHAS E …

WEB Mar 16, 2014 4 cups peas, fresh or frozen (thawed) 6 eggs, room temperature. 1/2 teaspoon sweet paprika. Directions: 1. In a large skillet over medium high heat, add oil and butter and heat for 30 seconds. Add …
From myportuguesekitchen.com

See details

ERVILHAS GUISADAS COM OVOS ESCALFADOS ( BRAISED PEAS WITH …

WEB Apr 13, 2015 Recipes,and a little bit of what goes on in our home,on an island. Ervilhas Guisadas Com Ovos Escalfados ( Braised Peas with Poached Eggs ) Get link; …
From azoresgal.blogspot.com

See details

PORTUGUESE-STYLE PEAS WITH EGGS (ERVILHAS COM OVOS …

WEB Aug 17, 2011 Season with a bit of salt. 5. Add sliced sausage and paprika. Stir and cook for a couple of minutes. 6. Add sherry vinegar and deglaze the pan, then add the grated tomato and bay leaf. Stir in peas. 7. Bring …
From homecookinginmontana.blogspot.com

See details

ERVILHAS COM CHOURIçO & OVOS ESCALFADOS - PORTUGUESE BRAISED …

WEB Apr 9, 2019 “Ervilhas com choriço & ovos” is a delicious and hearty traditional dish. That very popular portuguese dish, its a wonderful combination of flavors, chouriço...
From youtube.com

See details

PORTUGUESE BRAISED PEAS AND EGGS ERVILHAS COM OVOS …

WEB Dec 17, 2019 Stir to deglaze pan. Add peas and all remaining ingredients, except coriander and eggs. 3. Cover and lower heat to a simmer. Let braise for 15 minutes. 4. After 15 minutes, uncover and make a small dent into …
From thepurpledoorsupperclub.com

See details

PORTUGUESE-STYLE PEAS WITH EGGS (ERVILHAS COM OVOS ESTILO …

WEB Aug 17, 2011 Nothing fancy really. But when I first came across this recipe, it instantly reminded me of the Romanian dish called, "Mancare de Mazare cu Pui"... or peas with …
From cookinghotau.blogspot.com

See details

PORTUGUESE PEAS WITH POACHED EGGS

WEB Feb 9, 2019 Put the peas in water to thaw. Heat the olive oil in a saucepan, add the striped bacon and cook it. Add the chouriço, onion and garlic cloves. Saute for about 5 …
From portugueserecipes.ca

See details

PORTUGUESE EGG BASED DISHES YOU MUST TRY IN LISBON - TASTE OF …

WEB Mar 1, 2022 Farinheira, a Portuguese sausage made with flour, pork fat and spices, is a typical addition to scrambled eggs. The fat content and the smoky undertones of this …
From tasteoflisboa.com

See details

PORTUGUESE BRAISED PEAS WITH EGGS AND CHOURICO RECIPE

WEB Mar 11, 2017 Stir the ingredients in the pot. Cook on medium heat and once onions are cooked, add about 3 cups of water (or to your liking). Once the water comes to a boil, …
From mommabraga.com

See details

PORTUGUESE PEA STEW - ERVILHAS COM OVOS ESCALFADOS

WEB Mar 2, 2019 Mix together then add the rest of the peas and mix again. The mixture will be very close to the maximum line, however will settle as the peas begin to cook. Cook 25min/varoma/ "Counter-clockwise operation" …
From recipecommunity.com.au

See details