Portuguese Madeira Beef Shanks Recipes

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PORTUGUESE MADEIRA BEEF SHANKS



Portuguese Madeira Beef Shanks image

Posting for ZWT5. This is a crock pot recipe from my crock pot cookbook. I haven't tried it, but I thought I'd post it, because it looks so simple. Enjoy!

Provided by daisygrl64

Categories     Meat

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 13

4 garlic, cloves
1 large onion, diced
1 green pepper, cored and dices
2 jalapeno peppers, seeded and minced
1/2 cup celery, diced
1/2 cup parsley, minced
4 medium beef shanks, bone in (about 3 pounds)
1 tablespoon fresh rosemary, minced
1 teaspoon salt (or to taste)
1 cup beef broth
1 cup dry madeira wine
4 cups hot steamed rice
horseradish sauce (optional)

Steps:

  • Place garlic, onion, green pepper, jalapeno pepper, celery and parsley in crock pot.
  • rub beef shanks with rosemary and salt.
  • place shanks on top of vegetables.
  • pour broth and wine over shanks and vegetables.
  • cover, cook on low 7 to 9 hours.
  • To Serve:.
  • spoon 1 cup rice into each soup plate, top rice with beef shank.
  • spoon vegetable sauce over shanks.
  • offer horseradish sauce if desired.

Nutrition Facts : Calories 376.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.2, Sodium 755.8, Carbohydrate 72.5, Fiber 3.6, Sugar 4, Protein 9.6

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