Portuguese Inspired Slow Cooker Chicken Thighs Recipes

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HOMEMADE PORTUGUESE CHICKEN



Homemade Portuguese Chicken image

This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!

Provided by Juliette D.

Categories     World Cuisine Recipes     European     Portuguese

Time 9h10m

Yield 4

Number Of Ingredients 12

¼ cup lemon juice
4 tablespoons olive oil
4 cloves garlic, peeled
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon sea salt
1 teaspoon chili powder, or to taste
1 teaspoon red pepper flakes, or to taste
1 bay leaf
½ teaspoon ground black pepper
4 chicken leg quarters
1 pinch sea salt to taste

Steps:

  • Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
  • Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
  • Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g

PORTUGUESE-STYLE CHICKEN THIGHS



Portuguese-Style Chicken Thighs image

Make and share this Portuguese-Style Chicken Thighs recipe from Food.com.

Provided by copperfire

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons cracked black pepper
1 teaspoon dried oregano leaves
2 small fresh Thai red chili peppers, seeded and chopped
1/2 teaspoon hot paprika
1 fresh garlic clove (more if you like)
1/4 cup red wine vinegar
1/4 cup olive oil
6 chicken thighs

Steps:

  • Mix pepper, oregano, chili, paprika, vinegar and oil in bowl.
  • Reserve about a quarter of the mixture and marinate thighs in the rest for a few hours.
  • Drain chicken & discard the marinade. Grill, bbq or pan-fry the chicken until cooked (165F internal temperature).
  • Pour the reserved mixture over cooked chicken to serve with a green salad or steamed veggies.

Nutrition Facts : Calories 432.9, Fat 35.2, SaturatedFat 7.9, Cholesterol 118.4, Sodium 110.9, Carbohydrate 3.1, Fiber 0.9, Sugar 1, Protein 24.9

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