Portuguese Holy Ghost Soup Sopas Do Espírito Santo Terce Recipes

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PORTUGUESE HOLY GHOST SOUP SOPAS DO ESPíRITO SANTO (TERCE



Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce image

I usually make this for special holidays and events! This is a old recipe from some friends in the Azore Islands. My wife loves it and can't get enough.

Provided by Chief Teer

Categories     Stocks

Time 2h30m

Yield 1 cup, 20 serving(s)

Number Of Ingredients 13

1 liter water (add some more as you see you need)
1 1/2 kg beef, Cut with some fat
1 kg beef bones with marrow
3 onions
3 garlic cloves
1 chicken
1 head white cabbage
400 g bread
9 potatoes
3 tablespoons butter
1/2 teaspoon salt
3 bay leaves
8 mint leaves

Steps:

  • Cook the meats in a large stock pot, adding the chicken last.
  • Add the cabbage, the potatoes.
  • Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
  • When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
  • When is ready to go to the table put the meats on top and the rest of the gravy.

Nutrition Facts : Calories 715.2, Fat 59.1, SaturatedFat 24.4, Cholesterol 95.8, Sodium 227.1, Carbohydrate 31.2, Fiber 4, Sugar 3.8, Protein 14.7

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