Portuguese Garbanzo Bean Salad With Roasted Garlic Recipes

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PORTUGUESE GARBANZO BEAN SALAD WITH ROASTED GARLIC



Portuguese Garbanzo Bean Salad With Roasted Garlic image

Make and share this Portuguese Garbanzo Bean Salad With Roasted Garlic recipe from Food.com.

Provided by dicentra

Categories     Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 head garlic (papery outside husks removed)
30 ounces garbanzo beans (drained)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
2 tablespoons balsamic vinegar
3 medium tomatoes (cut into 1/2-inch dice)
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425°F Slice 1/4 inch off top of head of garlic. Wrap garlic in foil. In a small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes. Let stand 10 minutes to cool.
  • Meanwhile, in a serving bowl, mix garbanzo beans with basil and vinegar. Set aside.
  • When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans.
  • Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature.

Nutrition Facts : Calories 196.5, Fat 1.9, SaturatedFat 0.2, Sodium 816.9, Carbohydrate 38.1, Fiber 7.3, Sugar 1.7, Protein 8.3

PORTUGUESE CHICKPEA SALAD



Portuguese Chickpea Salad image

This is a recipe I made for my birthday bash to satisfy some vegetarians. It turned out Fantastically! I got the recipe from Fatfree.com. The person who posted it there got it from "365 Ways to Cook Vegetarian". Since I don't eat raw tomatoes, I made a small tweak to the recipe. My guests never missed the fresh tomatoes.

Provided by Ambrosia for Guen

Categories     Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head garlic, papery outside husks removed
2 (15 ounce) cans chickpeas, drained
1 tablespoon fresh basil, chopped
2 tablespoons balsamic vinegar
1/4 cup sun-dried tomato packed in oil, chopped
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • First you have to roast the garlic. Preheat oven to 425. Slice 1/4" off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes Let stand 10 minutes to cool.
  • While garlic is cooling, in serving bowl, mix chickpeas with basil and vinegar. Set aside.
  • When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans. Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature.

Nutrition Facts : Calories 195.2, Fat 2.4, SaturatedFat 0.3, Sodium 826, Carbohydrate 36.7, Fiber 6.8, Sugar 0.1, Protein 8

PORTUGUESE CHICKPEA SALAD WITH ROASTED GARLIC



Portuguese Chickpea Salad with Roasted Garlic image

61

Categories     Side Dish     Salad     Beans and Grains     Tomatoes

Time 1h

Number Of Ingredients 16

garlic
chickpeas (garbanzo beans)
basil
balsamic vinegar
tomatoes
cumin
salt
black pepper
garlic
chickpeas (garbanzo beans)
basil
balsamic vinegar
tomatoes
cumin
salt
black pepper

Steps:

  • Preheat oven to 425 degrees F. Slice ¼ inch off top of head of garlic. Wrap garlic in foil. In small baking dish , roast garlic until it turns buttery soft, 30 to 40 minutes. Let stand 10 minutes to cool. Meanwhile, in serving bowl, mix chickpeas with basil and vinegar. Set aside. When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans. Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature.

Nutrition Facts :

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