Portuguese Fried Bread 63 Recipes

Goes well with meat and soup dishes.

Provided by Stephen Almas

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 16

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 117.7 calories, Carbohydrate 14.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 169.1 mg, Sugar 2.1 g

This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.

Provided by DARMYST

Categories     World Cuisine Recipes     European     Portuguese

Time 30m

Yield 6

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 466.7 calories, Carbohydrate 4 g, Cholesterol 80.5 mg, Fat 38.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 12.6 g, Sodium 271.9 mg, Sugar 0.7 g

An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

Provided by John J. Pacheco

Categories     World Cuisine Recipes     European     Portuguese

Time P1DT1h5m

Yield 6

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g

Categories     Bread     Game     Side     Fry

Yield 16-24 Fry-Breads

Number Of Ingredients 6

• Ingredients

If you're going to invite your friends over lunch and want to prepare a recipe in the oven, make this delicious baked sea bream with potatoes. It's simple and has excellent presentation. Serve with a fresh white wine. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Sea bream, small potatoes, olive oil, white wine HOW TO MAKE BAKED SEA BREAM WITH POTATOES: On a baking dish, place the fish, peeled potatoes and the onion cut in quarters. Season with peeled garlic, white wine, salt, pepper, rosemary and olive oil. Bake until the fish start to turn slightly golden, about 1 hour and 15 minutes. Occasionally, drizzle the fish and the potatoes with the sauce. Turn off the oven and serve.

Provided by Pedro Barbosa

Categories     Fish, Recipes, Videos

Time 1h25m

Yield 2

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Baked sea bream with potatoes Nutrition facts Serves 2 Per Serving % DAILY VALUE Calories 1082 Total Fat 63.5 g(82%) Saturated Fat 10 g(51%) Cholesterol 150 mg(50%) Sodium 312 mg(14%) Total Carbohydrate 51.5 g(19%) Protein 75.5 g