Portuguese Caramel Cake Recipes

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PORTUGUESE CARAMEL CAKE



Portuguese Caramel Cake image

Make and share this Portuguese Caramel Cake recipe from Food.com.

Provided by neilporter

Categories     Dessert

Time 1h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 8

250 g caster sugar
125 ml cream
125 ml milk
200 g butter (softened)
3 eggs
1 teaspoon vanilla
250 g flour
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 180 C, grease 24cm springform tin.
  • Melt sugar until caramelised (don't stir).
  • Whisk in milk and cream.
  • Whip butter in bowl, pour in caramel.
  • Beat in eggs one by one.
  • Add vanilla and whisk until thickened.
  • Whisk in flour and baking powder.
  • Bake for 25 to 40 minutes.
  • Dust with icing sugar.

Nutrition Facts : Calories 386.4, Fat 20.8, SaturatedFat 12.5, Cholesterol 116.3, Sodium 201.6, Carbohydrate 45.5, Fiber 0.7, Sugar 25.2, Protein 5.4

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