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PORTUGUESE CARAMEL CAKE
Make and share this Portuguese Caramel Cake recipe from Food.com.
Provided by neilporter
Categories Dessert
Time 1h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C, grease 24cm springform tin.
- Melt sugar until caramelised (don't stir).
- Whisk in milk and cream.
- Whip butter in bowl, pour in caramel.
- Beat in eggs one by one.
- Add vanilla and whisk until thickened.
- Whisk in flour and baking powder.
- Bake for 25 to 40 minutes.
- Dust with icing sugar.
Nutrition Facts : Calories 386.4, Fat 20.8, SaturatedFat 12.5, Cholesterol 116.3, Sodium 201.6, Carbohydrate 45.5, Fiber 0.7, Sugar 25.2, Protein 5.4
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