Portuguese Bread French Toast Recipes

PORTUGUESE FRENCH TOAST

Portuguese French Toast image

Make and share this Portuguese French Toast recipe from Food.com.

Provided by Lavender Lynn

Categories Yeast Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs
4 cups skim milk
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon orange zest
16 ounces portuguese sweet bread
2 tablespoons unsalted butter, cubed

Steps:

Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
Pour the egg mixture over the bread, covering every slice.
The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
Serve immediately.

RABANADAS (PORTUGUESE FRENCH TOAST)

Rabanadas (Portuguese French Toast) image

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. -Ana Paula Cioffi, Hayward, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons ground cinnamon
4 large eggs
2 cups 2% milk
Oil for frying
1 loaf (8 ounces) French bread, cut into 1-inch slices

Steps:

In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.

Nutrition Facts : Calories 391 calories, Fat 21g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 313mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 11g protein.

PORTUGUESE BREAD FRENCH TOAST CASSEROLE RECIPE - (4.1/5)

Portuguese bread French toast casserole Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 18

Ingredients

Macadamia Nut Topping:
1 loaf of Portuguese sweet bread (or substitute Hawaiian bread)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
Cooking spray
1 stick butter, melted
1 cup packed light brown sugar
1 cup chopped candied macadamia nuts
1/4 cup coconut pancake syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Fruity or coconut syrup for topping if desired.

Steps:

Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).

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