Portugal Cakes Recipes
25 POPULAR PORTUGUESE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Portuguese dessert in 30 minutes or less!
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More about "portugal cakes recipes"
42 IRRESISTIBLE PORTUGUESE DESSERTS AND PASTRIES - 2FOODTRIPPERS
From 2foodtrippers.com
Reviews 7
Uploaded Feb 16, 2025
Estimated Reading Time 10 mins
Published Dec 5, 2020
- Bolo De Bolacha E Caramelo (Biscuit And Caramel Cake) Flavored with both wafers and caramel, Bolo de Bolacha e Caramelo provides a practical solution when deciding between a cookie or cake.
- Bolo De Chocolate (Chocolate Cake) Chocolate cake is a dessert that spans the world despite the fact that cocoa beans only grow in equatorial countries like Ghana, Indonesia and Brazil.
- Arroz Doce (Rice Pudding) Similar to chocolate, rice pudding is popular in countries around the world. The Portuguese version called Arroz Doce, which literally translates to sweet rice, lives up to its name with a rich yellow egg hue and texture that differentiates it from similar versions in countries like Greece.
- Pudim Abade De Priscos (Abbot Of Priscos’ Pudding) Portuguese clergy didn’t only bake pastries and cakes back in the day. Father Manuel Joaquim Machado Rebelo, i.e.
- Bolo Rei (King Cake) Bolo Rei is the king of holiday desserts in Portugal – and we’re not just saying this because Bolo Rei translates to king cake. These cakes line the shelves at pastry shops and markets throughout the country during the extended holiday season that lasts from late October to early January.
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
From beportugal.com
- Portuguese Custard Tarts. Let’s start with perhaps the most famous pastry in Portugal – the ‘pastéis de nata’ also known as ‘pastéis de Belém’ (but with slightly different recipes).
- Queijadas de Sintra. A traditional sweet found in the majestic town of Sintra, Queijada de Sintra’s are a cheese, egg and cinnamon tart with a crunchy outer layer.
- Bola de Berlim. If you are a doughnut fan, wait until you try the Bola de Berlim. These Portuguese doughnuts are made with sweet dough, filled with lots of egg yolk cream and dusted off with icing sugar.
- Bolo Rei. Traditionally eaten at Christmas time, the Bolo Rei or ‘King Cake’ is a staple dessert in any Portuguese home during the holidays. The cake is made from sweet bread, nuts, and crystallized fruit.
- Caramel Flan. A crème caramel or ‘flan’ is as you guessed it, a custard dessert, with a layer of caramel topping. You could say this is the Portuguese version of a crème Brulée but without the crusty top layer.
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