Portofino Cocktail Recipes

PORTOFINO COCKTAIL

Portofino Cocktail image

Yield serves 1

Number Of Ingredients 4

Ingredients

1 tablespoon Campari
1/4 cup fresh red grapefruit juice
6 tablespoons tonic water
1 red grapefruit slice, for garnish

Steps:

Fill a tumbler with ice. Shake the Campari, grapefruit juice, and tonic in a cocktail shaker. Pour into the tumbler, and garnish with the grapefruit slice.

PORTOFINO COCKTAIL

Portofino Cocktail image

This Campari-based cocktail makes a refreshing counterpart to a hearty meal.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

1 tablespoon Campari
1/4 cup freshly squeezed red-grapefruit juice
6 tablespoons tonic water
1 red grapefruit slice, for garnish

Steps:

Fill a tumbler with ice. Shake Campari, grapefruit juice, and tonic in a cocktail shaker. Pour into tumbler, and garnish with the grapefruit slice.

RIGATONI PORTOFINO

Rigatoni Portofino image

This recipe is courtesy of Valentino.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 12

Ingredients

1 cup pine nuts
1 cup finely grated Parmesan cheese, plus more for serving
10 fresh parsley leaves
Coarse salt
1 1/4 cups olive oil
2 cups packed fresh basil leaves
Two 28-ounce cans whole peeled tomatoes, chopped
8 ounces onions, chopped
1 carrot, chopped
1 celery stalk, chopped
Pinch of sugar
1 pound rigatoni

Steps:

Place pine nuts, Parmesan, parsley, pinch of salt, and 1 cup olive oil in the work bowl of a food processor; pulse until combined. Add basil, and continue to pulse until mixture is smooth; set aside.
Heat remaining 1/4 cup oil in skillet over medium high heat. Add onions, carrot, celery and sugar; cook until softened about 6-8 minutes. Add tomatoes and cook until thickened, about 25 minutes.
Meanwhile, bring a large pot of water to a boil; add salt and return to a boil. Add pasta and cook, according to package directions. Drain pasta; set aside.
Puree tomato mixture through a food mill into the pasta pot. Place pot over low heat and add pesto. Add pasta, and toss to combine. Serve immediately.

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