Portobello Toasts Recipes
PORTOBELLO TOASTS
Make and share this Portobello Toasts recipe from Food.com.
Provided by maryjjohnson34
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Scoop out gills from the portobello mushrooms and discard. Spread margarine over each mushroom. Mix sundried tomatoes with thyme and sprinkle over top. Place on prepared baking sheet.
- Bake 15 minutes or until tender and browned around the edges.
- Sprinkle with basil before serving.
- Tip: For a plant-based twist on the traditional garlic bread, sprinkle portobello with chopped garlic or garlic powder, then finish with parsley and a squeeze of lemon.
Nutrition Facts : Calories 89.9, Fat 7.3, SaturatedFat 1.4, Sodium 98.6, Carbohydrate 5.7, Fiber 1.8, Sugar 2.1, Protein 2.4
PORTOBELLO TOASTS
For a plant-based twist on the traditional garlic bread, sprinkle portobello with chopped garlic or garlic powder, then finish with parsley and a squeeze of lemon.
Provided by maryjjohnson34
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Scoop out gills from the portobello mushrooms and discard. Spread margarine over each mushroom. Mix sundried tomatoes with thyme and sprinkle over top. Place on prepared baking sheet.
- Bake 15 minutes or until tender and browned around the edges.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 89.9, Fat 7.3, SaturatedFat 1.4, Sodium 98.6, Carbohydrate 5.7, Fiber 1.8, Sugar 2.1, Protein 2.4
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