Portobello Panini With Gorgonzola And Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTABELLA PANINI WITH GORGONZOLA CHEESE AND SUN-DRIED TOMATOES



Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes image

Panini without bread! I recently got a panini maker and am excited to find some healthier recipes to make with it, such as this one from Ellie Krieger's Healthy Appetite T.V. show. For the Valentine's episode she cut the portobellos with heart-shaped cookie cutters. You don't need a panini maker for this recipe!

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 25m

Yield 2 portobello paninis, 2 serving(s)

Number Of Ingredients 6

4 sun-dried tomatoes (not oil-packed)
4 portabella mushroom caps (about 2 ounces each)
1/4 cup crumbled gorgonzola
1 tablespoon olive oil
1 teaspoon olive oil
salt and pepper

Steps:

  • Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water and chop them.
  • Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices.
  • Top half of the mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of cheese. Top with remaining mushroom slices. Brush the top side of each "sandwich" with olive oil.
  • Preheat a large, nonstick skillet or grill pan. Place the mushroom sandwiches in the pan carefully, oil side down, and cook for 2 minutes. Brush the top half with oil, flip, and cook for 2 minutes more. Season with salt and pepper, to taste, and serve.

Nutrition Facts : Calories 193.1, Fat 14.3, SaturatedFat 4.5, Cholesterol 12.7, Sodium 329.5, Carbohydrate 11.1, Fiber 3, Sugar 4.6, Protein 8.4

PORTOBELLO "PANINI" WITH GORGONZOLA AND SUN-DRIED TOMATOES



PORTOBELLO

Categories     Mushroom     Vegetarian     Lunch

Yield 4 servings

Number Of Ingredients 6

4 sun-dried tomatoes (not oil packed)
Boiling water
4 portobello mushrooms (2 ounces each)
1/4 cup Gorgonzola cheese
1 tablespoon plus 1 teaspoon olive oil
Salt and freshly ground pepper to taste

Steps:

  • 1 Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the toma­toes from the water, pat dry, and chop them. 2 Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices. Top half of the mushrooms with 1 tablespoon of the chopped tomatoes and 1 tablespoon of the cheese. Top with the remaining mushroom slices. Brush the top side of each "sandwich" with some of the oil. 3 Preheat a large nonstick skillet or grill pan over medium-high heat until good and hot. Place the mushroom sandwiches in the hot pan carefully, oiled side down, and cook for 2 minutes, Brush the top half with the remaining oil, flip with a spatula, and cook until the mushroom softens and begins to brown and the cheese is melted, about another 2 minutes. Season with salt and pepper and serve.

HEART SHAPED PORTOBELLO PANINI



Heart Shaped Portobello Panini image

Provided by Ellie Krieger

Categories     appetizer

Time 10h19m

Yield 2 servings

Number Of Ingredients 6

4 sun-dried tomatoes
4 portobello mushroom caps, 2 ounces each
1/4 cup crumbled Gorgonzola
1 tablespoon plus 1 teaspoon olive oil
Salt
Pepper

Steps:

  • Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water and chop them.
  • Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices. Carefully cut each slice into a heart shape with a cookie cutter.
  • Top half of the heart shaped mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of cheese. Top with remaining mushroom slices. Brush the top side of each "sandwich" with olive oil.
  • Preheat a large, nonstick skillet or grill pan. Place the mushroom sandwiches in the pan carefully, oil side down, and cook for 2 minutes. Brush the top half with oil, flip, and cook for 2 minutes more. Season with salt and pepper, to taste, and serve.

Nutrition Facts : Calories 188 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 399 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 7 grams, Sugar 5 grams

PORTOBELLO PANINI



Portobello Panini image

Provided by Ellie Krieger

Categories     side-dish

Yield 4 servings

Number Of Ingredients 6

4 portobello mushroom caps (about 2 ounces each)
Vegetable cooking spray
4 sun-dried tomatoes (not oil-packed), chopped
1/4 cup crumbled gorgonzola cheese
1 tablespoon plus one teaspoon olive oil
Salt and freshly ground black pepper

Steps:

  • Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half to form 8 round slices.
  • Spray a large nonstick grill pan with cooking spray and preheat over medium high heat.
  • Top the bottom half of the mushrooms with tomatoes and cheese. Cap with remaining mushroom rounds. Brush the top sides of each sandwich with oil. Place mushroom sandwiches in the pan oil side down and cook for 2 minutes. Brush the top with oil, flip and cook for 2 minutes more. Season with salt and pepper and serve.

More about "portobello panini with gorgonzola and sun dried tomatoes recipes"

ITALIAN GORGONZOLA AND SUN DRIED TOMATO STUFFED PORTOBELLO ...
italian-gorgonzola-and-sun-dried-tomato-stuffed-portobello image
2012-01-09 Instructions. Preheat oven to 425 degrees F. Combine the Gorgonzola cheese, sun dried tomatoes, garlic, a little EVOO, salt and pepper in a small bowl. …
From carriesexperimentalkitchen.com
Reviews 6
Servings 4
Cuisine American, Italian
Category Appetizer, Main Entree
  • Combine the Gorgonzola cheese, sun dried tomatoes, garlic, a little EVOO, salt and pepper in a small bowl.
  • Using a damp cloth, wipe off the mushrooms to remove any dirt; then stuff each mushroom cap with the cheese mixture.


PORTOBELLO PANINI WITH GORGONZOLA AND SUN-DRIED TOMATOES ...
portobello-panini-with-gorgonzola-and-sun-dried-tomatoes image
Apr 27, 2016 - Portobello panini with gorgonzola and sun dried tomatoes. Apr 27, 2016 - Portobello panini with gorgonzola and sun dried tomatoes. Apr 27, 2016 - Portobello panini with gorgonzola and sun dried tomatoes. Pinterest. Today. …
From pinterest.com


PORTOBELLO PANINI - ELLIE KRIEGER
portobello-panini-ellie-krieger image
Portobello Panini. Photo: Christopher Hirsheimer . Succulent, meaty portobello mushrooms are the “bread” in this sumptuous grilled sandwich. The center oozes with pungent Gorgonzola cheese and the slightly chewy sun-dried tomatoes add a …
From elliekrieger.com


10 BEST SUN DRIED TOMATO PANINI RECIPES | YUMMLY
10-best-sun-dried-tomato-panini-recipes-yummly image
Sun Dried Tomato Panini Recipes 15,193 Recipes. Last updated Sep 25, 2021. This search takes into account your taste preferences . 15,193 suggested recipes. Grilled Pork Panini Pork. pesto, pork chops, Italian bread, olive oil, provolone cheese. Stuffed …
From yummly.co.uk


10 BEST SUN DRIED TOMATO PANINI RECIPES | YUMMLY
10-best-sun-dried-tomato-panini-recipes-yummly image
Sun Dried Tomato Panini Recipes. 15,193 suggested recipes. Grilled Pork Panini Pork. olive oil, provolone cheese, Italian bread, pork chops, pesto. Stuffed Pork, Cheddar and Apple Panini Pork. apricot preserves, Granny Smith apple, sharp cheddar …
From yummly.com


10 BEST PORTOBELLO MUSHROOM SUN DRIED TOMATO RECIPES | YUMMLY
10-best-portobello-mushroom-sun-dried-tomato-recipes-yummly image
sun dried tomatoes, garlic, crumbled gorgonzola cheese, portobello mushrooms and 4 more MACARONI WITH SUN DRIED TOMATO AND RADISH SumitAgrawal2132 pasta, shallots, Parmesan cheese, seasoning, water, coconut oil and 5 more
From yummly.com


GRILLED PORTOBELLO MUSHROOMS STUFFED WITH SPINACH & DRIED ...
1 cup finely diced ripe tomato 1/4 cup oil-packed sun-dried tomatoes, thinly sliced 1/4 cup pitted and coarsely chopped Kalamata olives 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mushrooms 4 large portobello mushrooms (5-6 inch diameter size) 1/4 teaspoon Kosher salt, more to taste 1/4 cup fine soft bread crumbs
From cdkitchen.com
5/5 (1)
Total Time 29 mins


PENNE PASTA WITH SUN-DRIED TOMATO AND PORTOBELLO MUSHROOM ...
2009-07-28 Add garlic and sauté for 1 additional minute. Add sun-dried tomato water and cook over medium-low heat until sauce has reduced and thickened, 10 to 12 minutes. About 4 minutes before serving, stir in sun-dried tomatoes, asparagus, oregano and basil and continue to cook over medium-low heat. Stir in cooked pasta. Season with salt, pepper and ...
From pccmarkets.com
Servings 4
Estimated Reading Time 1 min


GRILLED PORTOBELLO MUSHROOMS AND SUN-DRIED TOMATO PANINI ...
2010-03-17 1. Preheat panini grill. 2. Grill sliced portobello on panini grill until just tender. About 3 minutes. 3. Remove from grill. 4. Spread mustard on bread slices. 5. Top with mushrooms and chopped sun-dried tomato and cheese. 6. Grill until cheese melts. About 4 â 5 minutes.
From cookeatshare.com
4/5 (1)
Total Time 15 mins
Category Quick And Easy
Calories 235 per serving


VEGGIE, SUN-DRIED TOMATO AND NUT STUFFED PORTOBELLO ...
2019-03-29 4 large portobello mushrooms. 2 tablespoons extra virgin olive oil. 1 cup chopped onion. 1 cup diced zucchini. 1 cup chopped bell pepper (any color) 1 cup precooked quinoa. 1/4 cup chopped sun-dried tomatoes (preferably smoked) 1 teaspoon Italian herb seasoning. 1/4 teaspoon sea salt or to taste. 3/4 cup shredded smoked mozzarella cheese
From marianinut.com
Servings 4
Total Time 1 hr 5 mins
Estimated Reading Time 3 mins


PORTOBELLO BAKED EGGS WITH SUNDRIED TOMATOES | MYFITNESSPAL
2014-08-01 Preheat oven to 400F. Remove the stems from the mushroom caps and scrape out the gills with a spoon. Spray both sides of the mushroom with cooking spray or a light brush of olive oil on a paper towel and set the mushrooms onto a baking sheet. Spread half of goat cheese, and sprinkle half of the sun-dried tomatos into each mushroom cap.
From blog.myfitnesspal.com


BLUE CHEESE AND SUN DRIED TOMATO RECIPES (32) - SUPERCOOK
Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes. food.com. It uses blue cheese, olive oil, sun dried tomato, mushroom Gorgonzola and Sun-Dried Tomato Bison Burgers. wholefoodsmarket.com. It uses blue cheese, bison, sun dried tomato, garlic Fettuccine Gorgonzola With Sun-Dried Tomatoes. food.com. It uses blue cheese, cottage cheese, spinach, sun dried …
From supercook.com


PORTOBELLO PANINI WITH GORGONZOLA AND SUN DRIED TOMATOES
Top half of the mushrooms with 1 tablespoon of the chopped tomatoes and 1 tablespoon of the cheese. Top with the remaining mushroom slices. Brush the top side of each "sandwich" with some of the oil. 3 Preheat a large nonstick skillet or grill pan over medium-high heat until good and hot. Place the mushroom sandwiches in the hot pan carefully, oiled side down, and cook for 2 minutes, Brush the ...
From tfrecipes.com


PORTABELLA PANINI WITH GORGONZOLA CHEESE AND SUN DRIED ...
Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water and chop them. Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices. Top half of the mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of ...
From tfrecipes.com


PORTABELLA PANINI WITH GORGONZOLA CHEESE AND SUN-DRIED ...
Oct 30, 2014 - Panini without bread! I recently got a panini maker and am excited to find some healthier recipes to make with it, such as this one from Ellie Krieger's Healthy Appetite T.V. show. For the Valentine's episode she cut the portobellos with heart-shaped cookie cutters. You don't need a panini maker for this recipe!
From pinterest.co.uk


RECIPE: PORTOBELLO PANINI WITH GORGONZOLA AND SUN-DRIED ...
PORTOBELLO PANINI WITH GORGONZOLA AND SUN-DRIED TOMATOES 4 sun-dried tomatoes (not oil packed) Boiling water 4 portobello mushrooms (2 ounces each) 1/4 cup crumbled Gorgonzola cheese 1 tablespoon plus 1 teaspoon olive oil Salt and freshly ground black pepper (to taste) Reconstitute sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove …
From recipelink.com


PORTOBELLO PANINI WITH GORGONZOLA AND SUN-DRIED TOMATOES ...
Portobello panini with gorgonzola and sun-dried tomatoes from The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com


PORTOBELLO PANINI WITH GORGONZOLA AND SUN-DRIED TOMATOES ...
May 3, 2016 - Portobello Panini with Gorgonzola and Sun-Dried Tomatoes. May 3, 2016 - Portobello Panini with Gorgonzola and Sun-Dried Tomatoes. May 3, 2016 - Portobello Panini with Gorgonzola and Sun-Dried Tomatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


PORTOBELLO PANINI WITH GORGONZOLA AND SUN-DRIED TOMATOES ...
May 3, 2016 - Portobello Panini with Gorgonzola and Sun-Dried Tomatoes
From pinterest.com


PORTOBELLO PANINI WITH GORGONZOLA AND SUN-DRIED TOMATOES ...
Apr 16, 2012 - Sharing food and recipes are what brings family and friends closer every day. Apr 16, 2012 - Sharing food and recipes are what brings family and friends closer every day. Apr 16, 2012 - Sharing food and recipes are what brings family and friends closer every day. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to sel
From pinterest.ca


HEART SHAPED PORTOBELLO PANINI : RECIPES : COOKING CHANNEL ...
Top half of the heart shaped mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of cheese. Top with remaining mushroom slices. Brush the top side of each "sandwich" with olive oil. Preheat a large, nonstick skillet or grill pan. Place the mushroom sandwiches in the …
From cookingchanneltv.com


PORTABELLA PANINI WITH GORGONZOLA CHEESE AND SUN-DRIED ...
Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes tomatoes, mushroom, gorgonzola Ingredients 4 sun-dried tomatoes (not oil-packed) 4 portabella mushroom caps (about 2 ounces each) 1/4 cup crumbled gorgonzola 1 tablespoon olive oil 1 teaspoon olive oil salt and pepper Directions. Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. …
From recipenode.com


Related Search