Portobello Mushrooms Stuffed With Parmesan Whipped Potatoes Recipes
STUFFED PORTOBELLO MUSHROOMS WITH MASHED POTATOES
Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.
Provided by Ambervim
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Remove stems from mushrooms and set caps aside. Chop stems finely.
- Saute stems and garlic in 1 tbs butter over medium high heat until tender.
- Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
- In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
- In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
- Bake 25 minutes or until heated through.
STUFFED PORTOBELLO MUSHROOMS
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors. For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them. "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table," said Ms. Wenz. "To make up for it, the following year I made jumbo portobellos stuffed with beans, spinach, and I made them the star attraction of the meal."
Provided by Tara Parker-Pope
Categories main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and place the mushroom caps on it, upside down. Whisk together 3 teaspoons olive oil with the balsamic vinegar, ¼ teaspoon sea salt and ¼ teaspoon black pepper. Brush the mushrooms with the mixture and bake for 10 to 15 minutes, until tender.
- In a large skillet over medium-high heat, heat remaining olive oil and cook the shallots for 5 minutes, until beginning to brown. Add the garlic and rosemary and cook for another minute or two. Stir in the spinach and broth. Remove from heat as soon as the spinach begins to wilt.
- In a large bowl, mix together the shallot-spinach mixture, beans, parsley, breadcrumbs, nutritional yeast and the remaining sea salt and pepper. Divide the mixture among the mushrooms. Sprinkle the tops with some extra breadcrumbs and nutritional yeast for more crunch, if desired. Bake for another 10 to 15 minutes, until heated throughout. Serve hot.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 6 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams
More about "portobello mushrooms stuffed with parmesan whipped potatoes recipes"
EASY STUFFED MUSHROOMS - THE FORKED SPOON
From theforkedspoon.com
4.9/5 (12)Total Time 1 hr 30 minsCategory Side DishCalories 103 per serving
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Prepare mushroom caps and place them on prepared baking sheet. Set aside.
- Heat a large skillet over medium low heat. Add olive oil and butter and cook onions for 40-45 minutes, stirring occasionally, or until onions are completely caramelized.
- While the onions are cooking, prepare the mashed potato filling. In a medium bowl mix together the prepared Idaho Spuds Country Butter Mashed Potatoes with the cooked wild rice, fresh thyme, rosemary, garlic powder, salt, pepper white cheddar cheese and parmesan cheese. Taste mixture, adding more salt and pepper as needed.
- With a small spoon add the cheesy mashed potato mixture into the cavity of each mushroom, squeezing in as much as you can. Each mushroom will hold a different amount, some more some less.
EASY STUFFED PORTOBELLO MUSHROOMS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Category Appetizers, SidesCuisine AmericanTotal Time 1 hr
MASHED POTATO STUFFED PORTOBELLO MUSHROOMS - AMYCASEYCOOKS
From amycaseycooks.com
5/5 (5)Calories 221 per servingCategory Side Dish or Entrée
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED) | THE KITCHN
From thekitchn.com
STUFFED PORTOBELLO MUSHROOMS - THE MEDITERRANEAN DISH
From themediterraneandish.com
STUFFED PORTOBELLO MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
SUPER ANXIOUS ABOUT ELECTION RESULTS? LEAN ON COMFORT FOOD WITH …
From salon.com
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY!
From fantabulosity.com
THE BEST AND EASIEST STUFFED PORTOBELLO MUSHROOMS RECIPE
From msn.com
STUFFED PORTOBELLO MUSHROOM RECIPE | SIMONE'S KITCHEN
From insimoneskitchen.com
THE BEST STUFFED PORTOBELLO MUSHROOMS - THE TASTEFUL …
From thetastefultribe.com
STUFFED PORTOBELLO MUSHROOM PARMESAN RECIPE
From simpleandsavory.com
AIR FRYER CHEESY STUFFED PORTOBELLO MUSHROOMS
From cookingmydreams.com
STUFFED PORTOBELLO MUSHROOMS - A COUPLE COOKS
From acouplecooks.com
EASY STUFFED PORTOBELLO MUSHROOMS RECIPE - BUILD …
From buildyourbite.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - SPRIG & SPOON
From sprigandspoon.com
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
From jocooks.com
CHICKEN PARMESAN STUFFED PORTOBELLO MUSHROOMS …
From rachelcooks.com
VEGETABLE-STUFFED PORTOBELLO MUSHROOMS RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE CRAB-STUFFED BEEF TENDERLOIN - GIRL …
From girlcarnivore.com
35 STUFFED PORTOBELLO MUSHROOM RECIPES I CAN’T RESIST
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love