Portobello Mushrooms Grilled Like A Steak Recipes

GRILLED PORTOBELLO MUSHROOM STEAKS

Grilled Portobello Mushroom Steaks image

These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!

Provided by Melissa Huggins

Categories Entree

Time 30m

Number Of Ingredients 9

Ingredients

4 large portobello mushrooms (, stems removed and dry brushed clean (*see note))
3 tablespoons balsamic vinegar
3 tablespoons gluten-free tamari ((sub soy sauce))
2 tablespoons grapeseed oil ( or preferred oil)
1 tablespoon vegan worcestershire sauce ((sub vegan steak sauce))
1-2 teaspoons liquid smoke ((sub with 1 teaspoon smoked paprika))
1 large garlic clove (, minced or crushed)
1/2 teaspoon granulated onion
salt and fresh cracked pepper (, to taste)

Steps:

In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated).
Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and brushing again midway through the marinating time.
Heat a Grill, Grill Pan OR Skillet over medium-high heat. When fully heated, brush with oil and place the mushrooms on top (they should sizzle when they hit the pan). Don't move them once they are in the pan, just gently press down with a spatula or tongs. Give them a minimum of 4-5 minutes so they sear. Flip over and sear the other side, adding more oil if needed (you can also brush on more marinade). Grill until browned and tender about 4-5 minutes. Enjoy!

Nutrition Facts : ServingSize 1 Mushroom, Calories 103 kcal, Carbohydrate 8 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 455 mg, Fiber 1 g, Sugar 5 g

GRILLED PORTOBELLO MUSHROOM STEAKS

Grilled Portobello Mushroom Steaks image

This is a great steak alternative for vegetarians, in addition to being a delicious side dish at any type of dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining BBQ & Grilling Recipes

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
10 portobello mushrooms, stems removed, wiped free of dirt
6 to 8 sprigs of fresh herb such as sage or oregano
1 lemon, cut into wedges

Steps:

In a baking dish large enough to hold the mushrooms in a single layer, whisk together olive oil, lemon juice, salt, and pepper. Lay in mushrooms, top down, and scatter half the fresh herbs on top. Marinate for about 20 minutes.
Prepare an outdoor grill or indoor grill pan. Remove mushrooms from marinade. Grill mushrooms for 20 to 25 minutes, turning once. Remove from grill to a platter. Squeeze fresh lemon juice over mushrooms, and scatter on the rest of the fresh herbs. Serve hot or at room temperature.

GRILLED PORTOBELLO MUSHROOMS

Grilled Portobello Mushrooms image

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Provided by BFOLLICK

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h20m

Yield 3

Number Of Ingredients 5

Ingredients

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Steps:

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g

GRILLED STUFFED PORTOBELLO MUSHROOMS

Grilled Stuffed Portobello Mushrooms image

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Provided by Michael

Categories Everyday Cooking Vegetarian

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup finely chopped red bell pepper
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
4 portobello mushroom caps

Steps:

Preheat grill for medium heat.
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 7.3 g, Fat 13.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 589.4 mg, Sugar 2.8 g

PORTOBELLO STEAKS

Portobello Steaks image

These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!

Provided by Plant Based Life

Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 large portobello mushrooms
3 tablespoons balsamic vinegar
3 tablespoons vegan Worcestershire sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon onion powder
salt and ground black pepper to taste
cooking spray

Steps:

Remove stems and clean the mushrooms; set aside.
Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g

More about "portobello mushrooms grilled like a steak recipes"

GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN

2022-04-25 Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade …
From wellplated.com

See details

BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES

best-portobello-mushroom-steaks-elavegan image

2019-06-19 Wipe the mushrooms clean (I used a brush). Add garlic, soy sauce, balsamic vinegar, oil, and all spices to a shallow baking dish. Stir with a spoon or whisk. Add the Portobello mushrooms. Brush with marinade on all sides. …
From elavegan.com

See details

GRILLED PORTOBELLO MUSHROOM STEAKS - HAPPY HEALTHY …

2020-06-09 Put the mushrooms in the dish and use a pastry brush to coat them with the marinade. Allow the mushrooms to marinate for 5-15 minutes and then flip them over and continue for another 5-15 minutes. Meanwhile, heat the …
From happyhealthymama.com

See details

PORTOBELLO MUSHROOM STEAK | MEATLESS | VEGKITCHEN

2021-05-19 How to Make Portobello Mushroom Steak Preheat oven and prepare the mushroom marinade. Prep mushrooms, then place in baking dish. Brush with marinade & bake, flipping both sides. Serve warm and enjoy! Full …
From vegkitchen.com

See details

10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES | YUMMLY

2022-07-17 fresh basil, butter, port wine, heavy cream, portobello mushrooms Creamy Mushroom Sauce Miles-MeredithThompson kosher salt, dried oregano, unsalted butter, dried thyme, garlic and 4 more Creamy Balsamic Mushroom Sauce Over Grilled Steak A Sweet Pea Chef olive oil, ribeye steaks, low sodium chicken broth, half and half and 6 more
From yummly.com

See details

GRILLED PORTOBELLO MUSHROOM "STEAK" RECIPE - FOOD NEWS

Grilled Portobello Mushroom “Steak” Ingredients: 4 large portobello mushrooms 4tbsp extra-virgin olive oil salt and ground black pepper to taste 4 basil leaves (chopped coarsely) Dressing 2 cloves garlic, minced 1 shallot, minced 2 tbsp balsamic vinegar 4 tbsp extra-virgin olive oil assorted salad greens, washed and dried. Method:
From foodnewsnews.com

See details

GRILLED PORTOBELLO MUSHROOMS {BALSAMIC MARINADE}

2022-06-23 Instructions. In a large bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning and garlic powder. Add the portobello mushrooms to the bowl and gently toss with the marinade, then season with salt and pepper. Use a brush to coat the marinade all over the mushrooms. Preheat grill or grill pan to medium heat.
From feelgoodfoodie.net

See details

GRILLED PORTABELLA MUSHROOM “STEAKS” WITH HOMEMADE MARINADE

2018-01-31 In a large bowl, mix all Portabella marinade ingredients. Place your whole mushrooms in for 20 minutes. Preheat the grill to 375º F. Grill over direct heat* with the cap-side down so the mushroom gills are looking up at you. Immediately cover the grill with a grill-safe lid. Set a timer for five minutes and stay nearby.
From montereymushrooms.com

See details

GRILLED PORTOBELLO MUSHROOMS - LITTLE PINE KITCHEN

2022-08-24 In a small mixing bowl combine the salt (1/2 teaspoon), pepper (1/4 teaspoon), and garlic powder (2 teaspoons). Sprinkle evenly over both sides. Light the grill and heat to medium-high. Grease the grates, and place the mushrooms cap side down. Cook until the mushrooms begin to soften–about 5 minutes.
From thelittlepine.com

See details

PORTOBELLO MUSHROOMS GRILLED LIKE A STEAK – RECIPES NETWORK

2017-07-27 Heat the grill pan. While waiting for the grill to be ready, make the sauce. Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat until hot. Add the shallot and cook briefly until soft and light brown. Add 1 teaspoon of the thyme and stir, then add the red wine. Bring to a boil and cook until reduced to about 1/4-cup. Add the broth, return to a boil …
From recipenet.org

See details

STUFFED GRILLED PORTOBELLO MUSHROOMS WITH GORGONZOLA CRUST

Put the mushroom caps in a large bowl and cover with the hot water; let stand for 10 to 15 minutes to allow the mushrooms to soften. Drain and pat dry on paper towels. In the same bowl, mix together the olive oil, balsamic vinegar, garlic, oregano and red pepper flakes. Season to taste with kosher salt and freshly ground black pepper.
From tedreader.com

See details

GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY …

2022-05-20 Place the mushrooms stem-side up on the grill. Cover and grill until tender and lightly charred, 4 to 5 minutes per side. Meanwhile, pick the leaves from 1 fresh basil sprig and finely chop. Transfer the mushrooms to a platter. Sprinkle with the basil and red pepper flakes, if using. Recipe Notes
From thekitchn.com

See details

BEST PORTOBELLO MUSHROOM STEAK - BAKED OR GRILLED

2021-12-13 You can also very easily grill this Portobello Mushroom Steak. Preheat your grill to medium-high heat. Grill on each side until tender about 4-5 minutes each. Flip and brush on more marinade as you are cooking them. How to prepare portobello mushrooms: Before you start this recipe you need to prepare the portobello mushrooms.
From runninginaskirt.com

See details

STEAK AND PORTOBELLO MUSHROOM RECIPES : TOP PICKED FROM OUR …

Explore Steak And Portobello Mushroom Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Muffins Recipe Vegetarian Cooking Magazine Healthy Low Fat Vegetarian Recipes Whole Food Vegetarian Diet Healthy Whole Food Vegetarian Recipes Whole30 Vegetarian …
From recipeschoice.com

See details

GRILLED HONEY BALSAMIC PORTOBELLO MUSHROOMS | THE RECIPE CRITIC

2020-06-20 Instructions. In a small bowl whisk together olive oil, butter, garlic, soy sauce, sugar, and salt and pepper. Prepare portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills. Set the mushrooms in a 9x13 inch pan. Add the marinade and soak for 10 minutes.
From therecipecritic.com

See details