Portobello Mushroom Stew Ala Geo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN PORTOBELLO STEW



Tuscan Portobello Stew image

This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 4 servings (1-1/4 quarts).

Number Of Ingredients 14

2 large portobello mushrooms, coarsely chopped
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/2 cup white wine or vegetable broth
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped fresh kale
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) cannellini beans, rinsed and drained

Steps:

  • In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.

Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges

PORTOBELLO MUSHROOM STEW



Portobello Mushroom Stew image

This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.

Provided by Chef Buggsy Mate

Categories     Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons flour
3 garlic cloves, minced
3/4 teaspoon salt
1 teaspoon pepper, freshly cracked
1 lb beef stew meat
1 tablespoon vegetable oil
1 lb baby portabella mushroom, sliced
1 medium onion, chopped
2 stalks celery, chopped
1 cup white wine
1 cup beef stock
1 1/2 teaspoons thyme
1 teaspoon rosemary, crushed
1 teaspoon red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat.
  • In a stock pot, heat oil. Add onion and celery and cook down until onion is soft and translucent.
  • Add beef to pot in batches and brown. Remove beef and set aside.
  • Add mushrooms to pot; saute until tender. Return beef to pot.
  • Add the wine, broth, thyme and rosemary, stirring to loosen browned bits from pan. Now add the red pepper flakes at this point.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef is tender.
  • Combine cornstarch and water until smooth; gradually stir into stew.
  • Increase heat and bring to a boil, stirring for 2 minutes or until thickened.

Nutrition Facts : Calories 206.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 48.4, Sodium 521.1, Carbohydrate 12.6, Fiber 1.9, Sugar 3.4, Protein 19.4

PORTOBELLO MUSHROOM STEW WITH LENTILS



Portobello Mushroom Stew with Lentils image

A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and so much better than a typical lentil stew. Love your lentils!

Provided by Roxy B.

Categories     Fruits and Vegetables     Mushrooms     Portobello Mushroom Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

1 teaspoon olive oil
2 cups diced portobello mushroom caps
1 small green bell pepper, diced
1 small red onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground white pepper
6 cups vegetable broth
1 (6 ounce) can tomato paste
1 ½ cups dry brown lentils
1 bunch fresh basil, stemmed and chopped
4 tablespoons dry sherry

Steps:

  • Heat oil in a large soup pot over medium heat; stir in mushrooms, bell pepper, onion, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute until vegetables are tender, about 5 minutes.
  • Add vegetable broth and tomato paste; stir until well blended. Stir in lentils and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Add fresh basil and continue to simmer, covered, until lentils are tender, about 15 more minutes. Add salt and pepper to taste.
  • Ladle into bowls and float 1 tablespoon sherry on top of each bowl.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 67.1 g, Fat 3.2 g, Fiber 26.8 g, Protein 24.1 g, SaturatedFat 0.4 g, Sodium 1706 mg, Sugar 13.2 g

PORTOBELLO MUSHROOM AND RICE STEW



Portobello Mushroom and Rice Stew image

This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.

Provided by Jill R

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Mushroom

Time 50m

Yield 4

Number Of Ingredients 13

2 tablespoons salted butter
2 tablespoons olive oil
1 medium shallot, minced
2 cloves garlic, minced
1 (8 ounce) package sliced portobello mushrooms
2 cups chicken broth
1 cup uncooked white rice
¼ cup red wine, or more to taste
2 medium carrots, sliced
2 stalks celery, sliced, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 bay leaf

Steps:

  • Melt butter with olive oil in a wok or deep nonstick frying pan over low heat. Increase heat to medium, add shallot and garlic, and saute for 2 minutes. Add mushrooms and saute until soft, 3 to 5 minutes.
  • Add chicken broth, rice, wine, carrots, celery, salt, pepper, and bay leaf. Cover slightly with a lid and bring to a simmer.
  • Reduce heat to medium-low and simmer, stirring occasionally, until rice is cooked, veggies are tender, and sauce is a nice, thick consistency, about 20 minutes.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 48.8 g, Cholesterol 18.3 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 4.7 g, Sodium 956.9 mg, Sugar 4.1 g

More about "portobello mushroom stew ala geo recipes"

RICH & HEARTY VEGAN PORTOBELLO MUSHROOM STEW RECIPE
May 10, 2024 An incredible rich and hearty portobello mushroom stew that is vegan and perfect to serve on a chilly day as an alternative to a beef stew.
From nofrillskitchen.com
5/5 (1)
Total Time 55 mins
Category Main Dishes
Calories 308 per serving


20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD RECIPES
May 30, 2022 Hearty and delicious, these unique portobello mushroom recipes are perfect if you’re trying to eat more plant-based meals. With dishes like mushroom tacos, portobello …
From insanelygoodrecipes.com


THIS PORTOBELLO MUSHROOM STEW IS A HEARTY UMAMI BOMB
Jul 26, 2021 About the recipe This dish is meant to be a meatless version of classic beef stew, but you’ll be hard-pressed to find anyone who won’t love it. At its base is a rich mushroom …
From southernkitchen.com


BEST EVER ONE POT PORTOBELLO STEW - ACTIVE VEGETARIAN
Apr 30, 2020 Hearty, delicious and easy plant-based stew recipe. Packed with many health benefits. For example, mushrooms are associated with a decreased risk of several different cancers.
From activevegetarian.com


BEST-EVER BEEFLESS STEW - FORKS OVER KNIVES
Nov 15, 2021 Portobello mushrooms add rich flavor and meaty texture to this chunky classic-style stew that warms you from the inside out. Get the recipe!
From forksoverknives.com


PORTOBELLO STEW - MEDICAL MEDIUM
May 6, 2020 Portobello Stew This hearty stew is so satisfying and mouth-watering. Portobello mushrooms, carrots, potatoes, onions, and fresh herbs come together in a delicious gravy …
From medicalmedium.com


VEGETABLE-STUFFED PORTOBELLO MUSHROOMS - NYT COOKING
5 days ago Cook, covered, stirring occasionally, until the vegetables are very soft, about 10 minutes. Remove from the heat, season with salt and pepper and add 1 tablespoon of the …
From cooking.nytimes.com


PORTOBELLO VEGAN BEEF(LESS) STEW - CONNOISSEURUS VEG
Feb 10, 2020 This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
From connoisseurusveg.com


MEDICAL MEDIUM - THIS HEARTY STEW IS SO SATISFYING AND... - FACEBOOK
Mar 17, 2021 This hearty stew is so satisfying and mouth-watering. Portobello mushrooms, carrots, potatoes, onions, and fresh herbs come together in a delicious gravy-style sauce. This …
From facebook.com


PORTOBELLO MUSHROOM STEW RECIPE | HELLOFRESH
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then the mirepoix. Cook, stirring occasionally, until veggies start to soften, 2-3 min. Add the garlic and portobellos. Cook, stirring occasionally, …
From hellofresh.ca


PORTOBELLO STEW | THIS HEARTY STEW IS SO SATISFYING AND MOUTH …
This hearty stew is so satisfying and mouth-watering. Portobello mushrooms, carrots, potatoes, onions, and fresh herbs come together in a delicious gravy-style sauce. This is a great meal to …
From facebook.com


PORTOBELLO MUSHROOMS RECIPES - BBC FOOD
Portobello mushrooms are flat, dark open-capped mushrooms which taste very meaty and savoury. They make fantastic vegetarian burgers, or add flavour to a mushroom stroganoff, stew or sauce. Our ...
From bbc.co.uk


24 RECIPES FOR PORTOBELLO MUSHROOMS - THE INSTANT POT TABLE
May 9, 2023 This flavorful and nutrient-packed recipe is perfect for a weeknight meal. Start by marinating the portobello mushrooms in some zesty chimichurri sauce, then sauté them with …
From theinstantpottable.com


MUSHROOM STEW WITH LENTILS & POTATO (VEGAN!) - THE …
Feb 7, 2024 An utterly delicious vegan "beef" stew recipe featuring chunky potato, carrots, Portobello mushrooms, and lentils in a flavorful umami broth.
From thegardengrazer.com


12 BEST PORTOBELLO MUSHROOM RECIPES - A COUPLE COOKS
Jan 25, 2022 Here are all the best portobello mushroom recipes to make the most of its savory, meaty flavor! Try stuffed, grilled, burgers, and more.
From acouplecooks.com


PORTOBELLO MUSHROOM STEW ALA GEO RECIPES
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The portobello mushrooms make it savory and …
From tfrecipes.com


Related Search