Portobello Mushroom Sandwiches With Arugula And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILTED ARUGULA AND PORTOBELLO MUSHROOMS



Wilted Arugula and Portobello Mushrooms image

Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.

Provided by JUMAHA

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 2

Number Of Ingredients 9

1 tablespoon olive oil
½ small onion, chopped
2 cloves garlic, minced
⅛ teaspoon crushed red pepper flakes, or to taste
1 portobello mushroom cap, chopped
¼ cup dry sherry
¼ cup chicken broth
4 cups arugula leaves
⅛ teaspoon ground black pepper

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften.
  • Pour in sherry and chicken broth. Simmer until liquid is reduced by half. Add arugula and cook until wilted, about one minute. Season with black pepper. Serve immediately.

Nutrition Facts : Calories 125 calories, Carbohydrate 11.8 g, Fat 7.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 195 mg, Sugar 2.8 g

PORTOBELLO BACON



Portobello Bacon image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, for the wire rack
2 tablespoons light brown sugar
2 teaspoons granulated garlic
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices

Steps:

  • Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and spray generously with nonstick cooking spray.
  • Mix together the brown sugar, granulated garlic, paprika and salt on a plate to combine.
  • Combine the olive oil, soy sauce and rice vinegar in a medium bowl. Add the mushrooms and toss to coat.
  • Press both sides of each mushroom slice in the spice mixture, then place on the wire rack on the baking sheet. Bake until dried, crispy and deep golden brown, 20 to 25 minutes.

PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND BACON



Portobello Mushroom Sandwiches With Arugula and Bacon image

Provided by Molly O'Neill

Categories     dinner, main course

Time 20m

Yield Four servings

Number Of Ingredients 10

8 1/2-inch-thick slices Tuscan bread
3 teaspoons roasted garlic oil or olive oil
6 medium portobello mushrooms, stemmed
1 teaspoon Dijon mustard
3 tablespoons fresh lemon juice
4 teaspoons olive oil
1/2 teaspoon salt
4 cups arugula, tough stems removed
Freshly ground pepper to taste
4 slices cooked bacon, halved

Steps:

  • Start a charcoal grill. Lightly brush the bread slices with 1 teaspoon of garlic or olive oil and brush the mushrooms with the rest. Grill the bread until toasted, about 1 minute per side. Grill the mushrooms until tender, about 4 minutes per side. Let cool. Slice into 1-inch-thick strips.
  • In a medium-size bowl, whisk together the mustard, lemon juice, olive oil, salt and pepper. Add the arugula and toss to coat. Divide half the arugula on half the bread. Top each with 1 slice of bacon, the remaining arugula and the remaining bread. Serve immediately.

Nutrition Facts : @context http, Calories 383, UnsaturatedFat 15 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 589 milligrams, Sugar 8 grams, TransFat 0 grams

PORTOBELLO SANDWICHES



Portobello Sandwiches image

Quick, juicy burgers. My friends and I eat them at least once a week!

Provided by CHOLLE

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 4

Number Of Ingredients 12

2 cloves garlic, minced
6 tablespoons olive oil
½ teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
¼ cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce

Steps:

  • Turn on broiler, and adjust rack so it is as close to heat source as possible.
  • In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  • Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  • Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  • In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g

ROASTED PORTOBELLO, RED PEPPER, ARUGULA AND MOZZARELLA GRILLED CHEESE



Roasted Portobello, Red Pepper, Arugula and Mozzarella Grilled Cheese image

You could no-problem scarf down a whole one of these yummy meaty gooey grilled cheese sammies in one sitting. This recipe makes two (very filling) large sandwiches-ample food for 4 people. For a casual dinner, serve with a green salad.

Provided by Letty | @lettyskitchen

Categories     Lunch

Time 45m

Number Of Ingredients 8

1/2 cup oil and vinegar dressing (homemade or purchased (see note))
4 portobello mushrooms
fine sea salt and freshly ground black pepper
12 ounces fresh mozzarella cheese, (sliced 1/4-inch thick)
2 ounces baby arugula, (2 generous handfuls)
1 roasted red pepper (cut in 4 pieces (see note))
4 slices artisan-style bread
2 tablespoons unsalted butter

Steps:

  • Cut off the stem inside the portobellos. With a spoon, scrape out and discard the dark gills. Place the mushrooms in a shallow pan, tops down. Pour 2 tablespoons of the dressing in each mushroom cavity and turn them over a few times so all sides are coated with the marinade.
  • Heat the oven to 350° F. Heat a large ovenproof skillet over medium-high flame. Add a tablespoon of oil and swirl the pan so the oil coats the bottom of the pan with a thin film. Slip the mushrooms into the pan, tops down. Sear 5 minutes, or until they take on a rich golden tan. Season with a pinch of salt and freshly ground pepper.
  • Turn the mushrooms so the seared side is up. Place the skillet in the oven and roast 15 to 20 minutes. Remove from the oven and transfer the mushrooms to a plate. Set aside the skillet, keeping the marinade and roasting juices in the pan.
  • Slice the bread 1/2 inch thick. You'll need 4 (~8 x 3-inch) slices for this recipe. Cut the red pepper into 4 (2 ½ inch-wide) portions.
  • Build the sandwiches. Arrange two slices of bread, each with 2 slices of mozzarella cheese. Top each slice of bread with 2 roasted mushrooms followed by 2 portions of red pepper. Scrunch as much arugula as you can manage over the peppers, and then top with the remaining cheese and bread.
  • Return the skillet to the stovetop over medium-high flame. Melt a dollop of butter into the oil and vinegar marinade/mushroom juices remaining in the pan.
  • Place the sandwiches in the skillet, pressing gently on the tops for a minute or so. Cook 3 or 4 minutes, until golden. Carefully flip the sandwich to the other side and cook another 3 or so minutes, until the cheese melts and the bread is crispy golden.
  • Cut in half and serve immediately.

Nutrition Facts : ServingSize 4 g, Calories 475 kcal, Carbohydrate 23 g, Protein 24 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 1109 mg, Fiber 3 g, Sugar 8 g

PORTOBELLO MUSHROOM BLTS



Portobello Mushroom BLTs image

These healthy Portobello mushroom BLTs are a delicious spin on your favourite sandwich, and are easily packed as a work lunch or enjoyed as a tasty last-minute dinner.

Provided by Mary Jenny

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 teaspoons olive oil, divided
12 slices turkey bacon
2 portabella mushrooms, sliced
1 large field tomatoes, sliced
1 small red onion, thinly sliced
1 bunch arugula
4 whole wheat ciabatta buns
mayonnaise

Steps:

  • Heat half of the olive oil in a large frying pan over medium-high heat. Add turkey bacon, cooking slices for 4 to 5 minutes per side. Remove from heat. Add remaining olive oil and then add mushrooms, sautéing until just cooked.
  • Meanwhile, toast buns. Add turkey bacon, slice of tomato, mushroom slices, red onion, arugula and mayo in between each bun. Serve and enjoy.

Nutrition Facts : Calories 289.2, Fat 15.1, SaturatedFat 3.4, Cholesterol 37.8, Sodium 722.3, Carbohydrate 27, Fiber 2.3, Sugar 6.4, Protein 11.9

More about "portobello mushroom sandwiches with arugula and bacon recipes"

PORTABELLO MUSHROOM SANDWICHES WITH ARUGULA AND …
portabello-mushroom-sandwiches-with-arugula-and image
2012-02-10 Turn the mushrooms over and continue grilling until tender when pierced with a knife, 4 to 6 minutes more. During the last 30 seconds to 1 …
From weber.com
Servings 6
Total Time 52 mins
Category Veggies
  • In a small bowl combine the aioli ingredients, including 1 teaspoon salt. Refrigerate until ready to assemble the sandwiches.
  • In a small bowl whisk the marinade ingredients, including 1 teaspoon salt and ½ teaspoon pepper. Place the mushroom caps, gill sides down, in a large glass baking dish. Brush the mushroom caps generously with the marinade and turn the caps over. Spoon the rest of the marinade over the gill side. Allow the mushrooms to marinate at room temperature for 15 to 20 minutes.
  • Remove the mushrooms from the dish and reserve the marinade. Lightly season the mushrooms with salt and pepper. Brush the cooking grates clean. Grill the mushrooms, gill side down, over direct medium heat, with the lid closed, until they begin to soften, 4 to 6 minutes. Brush the cap sides of the mushrooms with some of the remaining marinade from the dish. Turn the mushrooms over and continue grilling until tender when pierced with a knife, 4 to 6 minutes more. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat.


PORTOBELLO MUSHROOM AND BACON SANDWICHES
portobello-mushroom-and-bacon-sandwiches image
2013-04-24 Set aside. To the bacon fat, add the butter and heat until melted. Cook the onion and mushroom stems just until softened. Season with salt …
From casaveneracion.com
Servings 2
Total Time 20 mins
Estimated Reading Time 2 mins
  • To the bacon fat, add the butter and heat until melted. Cook the onion and mushroom stems just until softened. Season with salt and pepper.
  • In the remaining fat in the pan, cook the portobello mushrooms, two to three minutes per side, depending on their size.


PORTOBELLO MUSHROOM SANDWICHES - FEAST AND FARM
portobello-mushroom-sandwiches-feast-and-farm image
2014-08-05 Portobello mushroom sandwiches are a filling, new twist on the burger. True, it’s not low in calories but they are a great change when you’re …
From feastandfarm.com
5/5 (2)
Total Time 20 mins
Category Main Course
Calories 577 per serving
  • Wipe any soil or dirt from the surface of the mushroom with a damp paper towel. Do not wash the mushrooms in water.
  • Turn the mushroom over, and using a spoon, gently scrape away the black gills from the under side. Discard the gills.
  • Add the butter to a skillet and heat over medium high until the butter melts and begins to pop. Add the mushroom, and season with salt and pepper. Reduce heat to medium and cook, turning once until mushroom releases its water and is cooked through--about 10 minutes or so. It will still be slightly firm.


STUFFED PORTOBELLO MUSHROOM RECIPE - HAVARTI CHEESE …
stuffed-portobello-mushroom-recipe-havarti-cheese image
While mushrooms are cooking, combine breadcrumbs, Parmigiano-Reggiano, melted butter, thyme, garlic in a bowl. When mushrooms are cooked, remove …
From iloveimportedcheese.com
Cuisine American
Category Appetizer, Main Course, Side Dish
Servings 4
Estimated Reading Time 40 secs
  • Place mushroom caps on a baking sheet, stem side up. Brush lightly with olive oil, sprinkle with salt & pepper. Bake for approx. 15-20 minutes, depending on size.
  • While mushrooms are cooking, combine breadcrumbs, Parmigiano-Reggiano, melted butter, thyme, garlic in a bowl. When mushrooms are cooked, remove from oven. There will be some liquid in the mushroom cap, pour liquid into the breadcrumb mixture. Top each mushroom with Havarti cheese, sprinkle breadcrumb mixture on top of cheese. Return to oven and heat until breadcrumbs are slightly golden and cheese is melted, approx. 5 minutes.


PORTOBELLO SANDWICH - THE NEW BAGUETTE
portobello-sandwich-the-new-baguette image
2021-05-13 Why You Should Try This Portobello Sandwich. First off, it requires just a handful of ingredients and is incredibly simple to make – briefly …
From thenewbaguette.com
5/5 (1)
Total Time 28 mins
Category Sandwiches
Calories 360 per serving
  • Start by prepping the mushrooms. Wipe the caps with a damp paper towel and trim the stems. Using a soup spoon, gently scrape the dark brown gills from the underside of the mushrooms and discard.
  • In a large shallow dish, combine 1/4 cup balsamic vinegar with 1 teaspoon garlic powder, and pinches of salt and pepper. Add the mushrooms. Massage the marinade into the mushrooms to make sure they’re evenly coated. Set aside for 15 minutes, turning the mushrooms halfway through to ensure they’re marinating evenly.
  • Heat a tablespoon of olive oil in a large skillet over medium heat. Place the mushrooms in the skillet (discard excess marinade) in a single layer and cook until they’re soft and lightly browned, 3 to 4 minutes per side. Then transfer to a cutting board and let rest for 5 minutes.
  • Meanwhile, drain the artichokes and, using your hands, squeeze out all the excess liquid. Then roughly chop them (you should have about 1/2 cup chopped artichokes) and combine with 3/4 cup mayo. Set aside.


10 BEST PORTOBELLO MUSHROOM SANDWICH RECIPES | YUMMLY
10-best-portobello-mushroom-sandwich-recipes-yummly image
2022-01-26 Portobello Mushroom Pizza Receitas Da Felicidade! cherry tomatoes, tomato sauce, cheese, red pepper, fresh basil leaves and 2 more. Marinated Portobello Mushroom Sandwich with Grilled Bell Pepper, Melted …
From yummly.com


PORTOBELLO, CHEESE AND ARUGULA-PESTO PANINI RECIPE | FOOD ...
2013-12-07 Using a spoon, scrape the brown gills from the underside of the portobello mushroom caps. Place the mushrooms on a baking sheet, top side up, and brush with the …
From foodandwine.com
Servings 6
Total Time 45 mins
  • Preheat the oven to 400°. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden, about 4 minutes. Transfer the pine nuts to a mini food processor and let cool. Add the arugula, Parmigiano-Reggiano, garlic and 1/4 cup of the olive oil and process until smooth. Season the pesto with salt.
  • Using a spoon, scrape the brown gills from the underside of the portobello mushroom caps. Place the mushrooms on a baking sheet, top side up, and brush with the remaining 1/4 cup of olive oil. Season the mushrooms with salt and roast for about 20 minutes, turning once, until tender. Let cool. Transfer the mushrooms to a work surface and thinly slice them.
  • Heat a panini press or griddle. In a small bowl, stir the cherry peppers into the mayonnaise. Spread the mayonnaise on the bottom halves of the ciabatta rolls. Top with the Taleggio, portobello and pesto and close the sandwiches. Cook the panini until golden and crisp outside and the cheese is melted within: 3 minutes in a press or 3 minutes per side on a griddle. Cut the panini in half and serve.


ROASTED PORTOBELLO AND VEGETABLE CLUB SANDWICHES RECIPE ...
2013-12-07 Preheat the oven to 400°. Place the mushrooms on a rimmed baking sheet. Brush both sides of the mushrooms with the olive oil and season generously with salt and pepper. …
From foodandwine.com
5/5
Category Portobello Mushroom
Servings 4
  • Preheat the oven to 400°. Place the mushrooms on a rimmed baking sheet. Brush both sides of the mushrooms with the olive oil and season generously with salt and pepper. Roast the mushrooms for 15 minutes, or until tender and browned. Let cool, then thinly slice.
  • In a bowl, blend the mayonnaise, mustard, lemon juice and cayenne. Season this aioli with salt and black pepper.
  • Lay 4 slices of the toast on a work surface and spread them with aioli. Top with the sliced avocado and the shredded Gruyère. Spread 4 slices of toast on both sides with aioli and set on the sandwiches. Top with the arugula, cucumber, sliced Portobellos and sprouts. Cover with the remaining toast, cut the sandwiches in half and serve.


GRILLED PORTOBELLO MUSHROOM AND ARUGULA SANDWICH
2016-10-03 Sear mushrooms for about 2 minutes on each side, until cooked through and the mushroom caps darken in color. Mushrooms will shrink about 1 inch in diameter during …
From chelseyamernutrition.com
Servings 2
Total Time 20 mins
Estimated Reading Time 3 mins
  • To assemble your sandwich, spread hummus on the bottom piece of a baguette. Add roasted bell pepper, arugula and cooked mushrooms.
  • Assemble a portobello sandwich using the mushroom caps as your “bread.” Add the roasted bell pepper, Garlic & Herb Sabra Spread and arugula between the two mushroom caps. (Note: It may be a little messy!)


PORTABELLO MUSHROOM SANDWICHES & ARUGULA & BALSAMIC AIOLI ...
2009-06-16 Recipes; Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli; Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli. Rating: 5 stars. 5 …
From myrecipes.com
5/5 (5)
Servings 6
  • In a small bowl combine the aioli ingredients. Refrigerate until ready to assemble the sandwiches.
  • In a small bowl whisk the marinade ingredients. Place the mushroom caps, gill sides down, in a large baking pan. Brush the mushroom caps generously with the marinade and turn the caps over. Spoon the rest of the marinade over the gill side. Allow the mushrooms to marinate at room temperature for 15 to 20 minutes.
  • Remove the mushrooms from the pan and reserve the marinade. Lightly season the mushrooms with salt and pepper. Brush the cooking grates clean. Grill the mushrooms, gill sides down, over direct medium heat, with the lid closed as much as possible, until they begin to soften, 4 to 6 minutes. Brush the cap sides of the mushrooms with some of the remaining marinade from the pan. Turn the mushrooms over and grill them until they are tender when pierced with a knife, 4 to 6 minutes.


PORTOBELLO 'BACON' SANDWICH [VEGAN, GLUTEN-FREE] - ONE ...
This sandwich right here is all those things and more. Smoky, savory Portobello mushroom "bacon" is paired with salty olives, spicy arugula, crunchy …
From onegreenplanet.org
Estimated Reading Time 1 min


PORTOBELLO MUSHROOM SANDWICH RECIPE - YOUTUBE
Portobello Mushroom Sandwich Recipe is presented in this video. This delicious sandwich is made on toasted ciabatta bread with very specific in taste ingredi...
From youtube.com


WHOLE PORTOBELLO MUSHROOM RECIPES - ALL INFORMATION ABOUT ...
Garlic Butter Portobello Mushroom Recipe - Spend With Pennies hot www.spendwithpennies.com. Easy Portobello Mushroom recipes are a favorite for us! Portobellos pack a great rich mushroom flavor and a texture that pairs perfectly with steaks or other meats. We love them as stuffed mushrooms, grilled and used as burger buns or even …
From therecipes.info


MUSHROOM BLUE CHEESE BURGER - ALL INFORMATION ABOUT ...
MUSHROOM AND BLUE CHEESE BURGER - Jan Braai hot braai.com. Add the cream cheese and cream, stir it in, Crumble the blue cheese into the mushroom mixture and let this simmer on low heat for a few minutes until thickened. Braai the patties in a grid over very hot coals. Aim for 8 minutes' braai time in total, only turning once.
From therecipes.info


PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND BACON ...
Mar 20, 2017 - This recipe is by Molly O'Neill and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food. Mar 20, 2017 - This recipe is by Molly O'Neill and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food. Mar 20, 2017 - This recipe is by Molly O'Neill and takes 20 minutes. Tell us what you think of it at The New York …
From pinterest.co.uk


GRILLED STUFFED PORTOBELLO MUSHROOM - ALL INFORMATION ...
Grilled Stuffed Portobello Mushrooms Recipe | Allrecipes tip www.allrecipes.com. 4 portobello mushroom caps Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat grill for medium heat. Step 2 In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps. …
From therecipes.info


PORTOBELLO MUSHROOM BACON RECIPE - ALL INFORMATION ABOUT ...
Add the bacon and cook for an additional 2 minutes. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again. Spread the mixture onto the mushrooms. Distribute the Parmesan cheese over each mushroom. Distribute the Mozzarella Cheese on each mushroom.
From therecipes.info


SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE / WATCH BASIC ...
2022-02-05 Bacon And Cheese Stuffed Portobello Mushrooms Recipe from img.sndimg.com. How to make spinach stuffed portobello mushrooms · whisk together olive oil, balsamic vinegar, and garlic in a small bowl. 1/2 pound cremini or button mushrooms, halved · 2 large shallots (4 ounces), quartered · 4 large portobello mushrooms · 4 tablespoons olive oil, . Wipe any dirt …
From tpwrecipes.eu.org


PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND BACON
Add the bacon and cook for an additional 2 minutes. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again. Spread the mixture onto the mushrooms. Distribute the Parmesan cheese over each mushroom. Distribute the Mozzarella Cheese on each mushroom.
From tfrecipes.com


PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND BACON ...
Ingredients 8 1/2-inch-thick slices Tuscan bread 3 teaspoons roasted garlic oil or olive oil 6 medium portobello mushrooms, stemmed 1 teaspoon Dijon mustard 3 tablespoons fresh lemon juice 4 teaspoons olive oil ½ teaspoon salt 4 cups arugula, tough stems removed Freshly ground pepper to taste 4 slices cooked bacon, halved Nutritional Information Nutritional analysis per …
From diningandcooking.com


GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND ...
Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread. Sep 19th 2012, 18:30 . Fresh n' hot! Vegetarian Lauren Rothman Sep 19, 2012 2:30 PM Post a comment Tags: [Photograph: Lauren Rothman] About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the …
From recipe-blogger.blogspot.com


PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND BACON RECIPE
Jun 2, 2015 - This recipe is by Molly O'Neill and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food. Jun 2, 2015 - This recipe is by Molly O'Neill and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


Related Search