Portobello Mushroom Caps And Veggies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROILED PORTOBELLO MUSHROOMS WITH SAUTEED VEGETABLES



Broiled Portobello Mushrooms with Sauteed Vegetables image

There's quite a bit more than mushrooms and bell peppers in this dish. It's a hearty and substantial dish, using whole portobello mushroom caps and a generous topping of vegetables.

Provided by Chef AidF

Time 1h10m

Yield 2

Number Of Ingredients 15

¼ cup balsamic vinegar
¼ cup olive oil
5 sprigs fresh thyme, leaves stripped
1 medium lemon, juiced
2 large portobello mushroom caps
salt and ground black pepper to taste
2 tablespoons olive oil
1 zucchini, chopped
1 red bell pepper, chopped
1 medium beefsteak tomato, diced
2 piece (blank)s artichoke hearts, drained and chopped
2 cloves garlic, minced
10 leaves fresh basil, chopped
¼ cup panko bread crumbs
½ cup grated Parmesan cheese, divided

Steps:

  • Mix balsamic vinegar, ¼ cup olive oil, and thyme together in a measuring cup. Pour lemon juice through a strainer (to keep seeds out) into the marinade. Whisk the marinade until the olive oil and balsamic vinegar are one even mixture.
  • Place mushroom caps in a glass dish that can be used for marinating. Pour the balsamic marinade over them, cover the dish, and let them sit for 15 minutes.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a metal baking dish with foil.
  • Transfer mushrooms to the prepared baking dish, gills up, and cover with some of the marinade and salt and pepper.
  • Bake in the preheated oven for 30 minutes.
  • While mushrooms bake, heat 2 tablespoons oil in a skillet over medium heat. Saute zucchini and bell pepper in the hot oil for 10 minutes. Add tomato, artichoke hearts, garlic, and basil; saute for 5 minutes more. Turn the heat off and mix in panko bread crumbs and 1/4 cup Parmesan cheese.
  • Once the mushrooms are done baking, take them out of the oven and add the sauteed mixture on top. Sprinkle with remaining Parmesan cheese. Turn on the oven's broiler.
  • Broil with the oven door open until Parmesan cheese on top is bubbly, about 2 minutes. Take the pan out and use a spatula to place the mushrooms onto a serving plate with sauteed vegetables. Serve immediately.

Nutrition Facts : Calories 755.2 calories, Carbohydrate 72.3 g, Cholesterol 17.6 mg, Fat 49.5 g, Fiber 22.7 g, Protein 28.2 g, SaturatedFat 9.7 g, Sodium 516.2 mg, Sugar 18.5 g

PASTA WITH PORTOBELLO MUSHROOMS



Pasta With Portobello Mushrooms image

The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.

Provided by Mark Bittman

Categories     brunch, dinner, easy, lunch, main course

Time 1h

Yield 4 servings

Number Of Ingredients 9

8 ounces portobello mushrooms
3 cloves garlic
2 or 3 thyme sprigs
1/2 cup extra virgin olive oil
Salt and pepper to taste
1/4 cup dried porcini mushrooms, optional
3 cups tomatoes, peeled, seeded and chopped (canned are fine)
1 pound penne or other cut pasta
Freshly grated Parmesan cheese

Steps:

  • Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Combine in a medium skillet with 1 clove garlic (crushed and peeled), thyme, olive oil and some salt and pepper. Cook over sufficiently low heat so that mixture bubbles but mushrooms do not brown. Continue to cook, stirring infrequently, until they are quite shrunken in size and appear firm, 30 to 45 minutes. (At this point, you can pause for several hours before resuming cooking.) If you are using porcinis, soak them in hot water to cover for a few minutes so that they soften.
  • Set a large pot of water to boil for pasta and salt it. Mince remaining garlic. Turn heat under oil to medium, and add garlic to the portobellos along with the drained porcinis. Cook, stirring occasionally, until garlic begins to color. Add tomatoes and raise heat to medium high. Cook, stirring occasionally, until they break up and become saucy, about 15 minutes.
  • Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.

More about "portobello mushroom caps and veggies recipes"

15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES | EATINGWELL
2021-07-29 A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner. 10 of 19. View All.
From eatingwell.com
Author Eatingwell

PORTOBELLO MUSHROOM CAPS AND VEGGIES PHOTOS RECIPE
Get one of our Portobello mushroom caps and veggies photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 76%
From crecipe.com

GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE!} – …
2022-04-25 Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown.
From wellplated.com

10 BEST STUFFED PORTABELLA MUSHROOM CAPS RECIPES | YUMMLY
2022-05-03 french bread, chopped celery, vegetable broth, portobello caps and 12 more Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid medium tomato, cracked black pepper, sea salt, ground chipotle and 12 more
From yummly.com

HUMMUS STUFFED PORTOBELLO CAPS RECIPES
Cook mushrooms over a hot fire for about 4 minutes on each side. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
From recipes.servegame.org

PORTOBELLO MUSHROOM CAPS AND VEGGIES - VEGETARIAN
Ingredients. 1 tablespoon olive oil; 1 tablespoon garlic, peeled and minced; 1 onion, cut into strips; 1 green bell pepper, cut into strips; ¼ teaspoon salt
From worldrecipes.org

LOADED PORTOBELLO MUSHROOMS RECIPE | EATINGWELL
Step 1. Preheat oven to 400 degrees F. Advertisement. Step 2. Combine oil, garlic powder, salt and pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes. Step 3.
From eatingwell.com

PORTOBELLO MUSHROOM CAPS AND VEGGIES RECIPE | YUMMLY
Jun 25, 2014 - Portobello Mushroom Caps And Veggies With Olive Oil, Garlic, Onion, Green Bell Pepper, Salt, Portobello Mushroom Caps
From pinterest.ca

VEGETARIAN STUFFED PORTOBELLO MUSHROOM CAPS RECIPES
2022-05-21 Twice Baked Portobello Mushrooms The Eco Friendly Family. olive oil, italian seasoning, minced garlic, tomato, seeds, portobello caps and 5 more. Walnut Chickpea Mushroom Burgers #WeHeartWalnuts! #TheRecipeReDux #ad Cindy's Recipes and Writings. chickpeas, olive oil, walnuts, portobello mushroom caps, lemon juice and 7 more.
From yummly.com

15 PORTOBELLO MUSHROOM RECIPES THAT WILL MAKE YOUR MOUTH WATER
Meaty Portobello mushrooms are cooked in a savory black pepper gravy with onions, bell peppers, and tomatoes until tender and delicious. This pairs perfectly with …
From onegreenplanet.org

BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
2022-02-09 Why, it's the portobello mushroom, of course. It doesn't hurt that portobellos are very beautiful, with thick caps, velvety brown gills, and stout, edible stems. These mushrooms can be a hearty main course or delicate tea-time snack. Our collection of portobello mushroom recipes will show you how to make the most of this favorite fungi.
From marthastewart.com

18 PORTOBELLO MUSHROOM RECIPES - FOOD.COM
recipe Portobello Mushroom Toast “For a plant-based twist on the traditional garlic bread, sprinkle portobello with chopped garlic or garlic powder, then finish with parsley and a squeeze of lemon.” -maryjjohnson34. Advertisement. recipe Avocado-Stuffed Portobello Mushrooms "Oh wow, these were so good! I ate one for lunch and subbed the goat cheese for feta. Delicious!" …
From food.com

HEALTHY PORTOBELLO MUSHROOM RECIPES | EATINGWELL
2. A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner. By Carolyn Casner.
From eatingwell.com

PORTOBELLO MUSHROOM CAPS AND VEGGIES RECIPE - FOOD NEWS
1 (2 ounce) box vegan mushroom and onion soup mix (2 packets) 7 cups water 1/2 cup Bragg's liquid aminos 1/4 cup red wine vinegar 6 cloves garlic, divided (5 minced and 1 smashed) 2 large portobello mushroom caps, sliced thinly 4 tablespoons vegan margarine, divided 1 medium red onion, sliced into thin rings dash sea salt 1 baguette (I use one covered with poppyseeds, …
From foodnewsnews.com

PORTOBELLO MUSHROOM CAPS AND VEGGIES RECIPES
Transfer mushrooms to the prepared baking dish, gills up, and cover with some of the marinade and salt and pepper. Bake in the preheated oven for 30 minutes. While mushrooms bake, heat 2 tablespoons oil in a skillet over medium heat.
From recipes.servegame.org

MUSHROOM PORTOBELLO - RECIPES | COOKS.COM
1 day ago Bake in a preheated 350°F oven for 30 minutes to an hour. Ingredients: 12 (cheese .. mozzarella .. mushrooms .. oil .. parsley ...) 3. BACON WRAPPED CHICKEN PORTOBELLO. Wash the chicken breasts and ... the bell pepper, mushroom, jalapeño, green onion and ... top of chicken when finished, or serve as a side dish.
From cooks.com

PORTOBELLO MUSHROOMS WITH ROASTED VEGETABLE BARLEY
2006-10-25 Brush mushrooms lightly with olive oil. Place gill sides down in skillet; cook 4 minutes. Turn over; continue to cook 4 minutes or until …
From redbookmag.com

PORTOBELLO AND CHICKPEA SHEET PAN SUPPER RECIPES
In a small bowl, combine the first 6 ingredients. Toss chickpeas with 2 tablespoons oil mixture. Transfer to a 15x10x1-in. baking pan. Bake 20 minutes., Brush mushrooms with 1 tablespoon oil mixture; add to pan. Toss asparagus and tomatoes with remaining oil mixture; arrange around mushrooms. Bake until vegetables are tender, 15-20 minutes longer.
From recipes.servegame.org

VEGETARIAN STUFFED PORTOBELLO MUSHROOM RECIPES
2022-04-05 Video Recipe for vegetarian stuffed portobello mushrooms For those who are looking scrumptious vegetarian food, make that recipe for stuffed portobello mushrooms! Topped with veggies, marinara sauce, mozzarella melty cheese, and toasted spiced breadcrumbs, these nutritious stuffed mushrooms are a crowd favourite. Plus, you can …
From wallx.net

10 BEST VEGETARIAN STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
2022-05-18 garlic, portobello mushrooms, salt, sesame seeds, Tahini, lemon juice and 3 more Spinach-Stuffed Portobello Mushrooms Nutritious Eats spinach, fresh mozzarella cheese, red pepper flakes, minced garlic and 16 more
From yummly.com

PORTOBELLO MUSHROOM CAPS AND VEGGIES FOOD & RECIPES
Step 1. Cut the onion and the green pepper into strips. Peel and mince the garlic. Step 2. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper.
From awecook.com

PORTOBELLO MUSHROOM RECIPES - BBC GOOD FOOD
Triple cheese & tarragon-stuffed mushrooms. A star rating of 5 out of 5. 9 ratings. Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes.
From bbcgoodfood.com

20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
2021-08-23 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and onion are sauteed in a …
From insanelygoodrecipes.com

ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
2021-10-27 Heat oven to 400 degrees F with rack set in upper-middle position. Remove stems from mushrooms and discard or reserve for another use. Using a dinner spoon, scrape out dark gills from inside mushroom caps. Brush insides and outsides of mushrooms with oil then season with salt and pepper.
From healthyseasonalrecipes.com

PORTOBELLO MUSHROOM CAPS AND VEGGIES RECIPE
Get one of our Portobello mushroom caps and veggies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Mushroom, Asparagus, and Burrata Pizza with Balsamic This mushroom, asparagus, and burrata pizza with balsamic recipe offer a simple way of making a wonderfully delicious pi. Bookmark. 45 min ; 1 Yield; 98% …
From crecipe.com

PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES …
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, …
From findrecipes.info

10 PORTOBELLO MUSHROOM RECIPES TO TRY NOW - A COUPLE COOKS
2021-01-25 Stuff the mushrooms: Turn down the oven heat to 425 degrees Fahrenheit. Spread the filling into the roasted mushrooms caps (there may be a little left over). Top with a little more Parmesan cheese on each cap, then sprinkle with the Italian panko. If desired, sprinkle with a little paprika or smoked paprika for color.
From acouplecooks.com

PORTABELLA MUSHROOM CAP RECIPES BALSAMIC BEST RECIPES
Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender. Nutrition Facts : Calories 79 calories, Carbohydrate 10.3 g, Fat 3.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 154.5 mg, Sugar 3.9 g
From findrecipes.info

PORTOBELLO MUSHROOM CAPS AND VEGGIES RECIPE AND NUTRITION
View the recipe and nutrition for Portobello Mushroom Caps and Veggies, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com

PORTOBELLO MUSHROOM RECIPES | MYRECIPES
Roasted Vegetables . Learn how to roast a flavorful vegetable medley in 30 minutes.Watch it » »
From myrecipes.com

12 EASY PORTOBELLO MUSHROOM RECIPES – THE KITCHEN COMMUNITY
Mushroom Recipes / By Cassie Marshall. The massive portabello mushroom has a ton of different ways you can cook it to bring out all it has to offer. Contents show. 1. Portabella Mushroom Fries. 2. Stuffed Portobello Mushrooms. 3. Black Bean & Portobello Burrito.
From thekitchencommunity.org

PORTOBELLO MUSHROOM CAPS RECIPE - D'OLIVO TASTING BAR
PORTOBELLO MUSHROOM CAPS. Recipe from Veronica Foods. Ingredients. 1/3 cup of Butter Infused Olive Oil 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley 5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel 5-6 fresh mozzarella cheese balls-sliced thinly 1 cup grape, (or cherry) tomatoes-sliced thinly fresh …
From dolivotastingbar.com

HEALTHY RECIPES: PORTOBELLO MUSHROOM CAPS AND VEGGIES RECIPE
Directions. Cut the onion and the green pepper into strips. Peel and mince the garlic. Heat olive oil in a medium skillet over medium heat.. Stir in the garlic, onion, and green bell pepper.
From healthylunchideas.net

BROILED PORTOBELLO MUSHROOMS RECIPES
Transfer mushrooms to the prepared baking dish, gills up, and cover with some of the marinade and salt and pepper. Bake in the preheated oven for 30 minutes. While mushrooms bake, heat 2 tablespoons oil in a skillet over medium heat. Saute zucchini and bell pepper in the hot oil for 10 minutes. Add tomato, artichoke hearts, garlic, and basil ...
From recipes.servegame.org

PORTOBELLO MUSHROOM CAPS AND VEGGIES - GLUTEN FREE RECIPES
Portobello Mushroom Caps and Veggies might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 69 calories, 2g of protein, and 4g of fat per serving. A mixture of garlic, salt, olive oil, and a handful of other ingredients are all it takes to make ...
From fooddiez.com

PORTOBELLO MUSHROOM CAPS AND VEGGIES | RECIPE | SIDE DISH …
Sep 30, 2020 - Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. Sep 30, 2020 - Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com

10 BEST VEGAN PORTOBELLO MUSHROOM RECIPES | YUMMLY
2022-05-07 Vegetarian Portobello Mushroom Fajitas Kristine's Kitchen. portobello mushrooms, garlic, olive oil, tortillas, onion, black beans and 7 more. Portobello Mushroom Wellington - BOSH! Bosh. soy milk, garlic, brown sugar, pepper, portobello mushrooms, fresh thyme and 14 more.
From yummly.com

PORTABELLA MUSHROOM CASSEROLE RECIPES
Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
From recipes.servegame.org

PORTOBELLO MUSHROOM CAPS AND VEGGIES
Ingredients. 1 tablespoon olive oil; 1 tablespoon garlic, peeled and minced; 1 onion, cut into strips; 1 green bell pepper, cut into strips; 1/4 teaspoon salt
From crecipe.com

STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF DELICIOUS
2020-01-09 Add the chopped garlic and sauté until fragrant (about 1 minute). Add the marinara sauce (1 cup) and stir together. Turn off heat. In a small bowl, mix together the breadcrumbs (1/4 cup), remaining 1 tablespoon of olive oil, dried oregano (1 teaspoon), and a pinch of salt and pepper. Remove mushrooms from oven.
From bowlofdelicious.com

10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
2022-05-18 Baked Portobello Mushrooms Kitchen Nostalgia. olive oil, garlic, portobello mushrooms, pepper, cheese, thyme and 1 more. Baked Portobello Mushrooms (THE Best!) Feasting Not Fasting. balsamic vinegar, soy sauce, olive …
From yummly.com

PORTOBELLO MUSHROOM CAPS RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Portobello Mushroom Caps Recipes are provided here for you to discover and enjoy. Healthy Menu. Chocolate Covered Strawberries Healthy Is Brown Cow Yogurt Healthy Healthy Pumpkin Frozen Yogurt Recipe ...
From recipeshappy.com

15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
Dredge slices of portobello in breadcrumbs, pecorino and parsley then fry until crisp and perfectly golden. Get the Recipe: Portobello Fries. Grilled Portobello Mushrooms with Tomatoes and Fresh ...
From foodnetwork.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Bar-B-Q Meatballs_image Bar B Q Meatballs

Chili shrimp_image Chili shrimp

Cheese-Filled Garlic Rolls_image Cheese Filled Garlic Rolls

Spinach Mozzarella Meatloaf_image Spinach Mozzarella Meatloaf

Harissa Paste_image Harissa Paste

Roasted Mushrooms With Braised Black Lentils and Parsley Croutons_image Roasted Mushrooms With Braised Black Lentils and Parsley Croutons

Baked Baked "not Fried" Mac and Cheese Balls

Quick & Easy Hot Pepper Jelly_image Quick & Easy Hot Pepper Jelly

30-minute braised chicken_image 30 minute braised chicken

CRISPY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND STURGEON AND OSETRA CAVIAR_image CRISPY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND STURGEON AND OSETRA CAVIAR

Grapefruit Long Island Iced Tea_image Grapefruit Long Island Iced Tea

Mediterranean Stuffed Portabella Mushrooms_image Mediterranean Stuffed Portabella Mushrooms

Meat Loaf with Piquant Sauce_image Meat Loaf with Piquant Sauce

Small-Batch Lemon-Strawberry Cookies_image Small Batch Lemon Strawberry Cookies

Sea Salt Dulce De Leche_image Sea Salt Dulce De Leche

Garlic Vinaigrette_image Garlic Vinaigrette

Copycat Cliff House Clam Chowder Recipe | CDKitchen.com_image Copycat Cliff House Clam Chowder Recipe | CDKitchen.com

Ultimate Christmas burger_image Ultimate Christmas burger

Bacon Cheese Burger Frittata_image Bacon Cheese Burger Frittata

Barbecue Chicken Basil Calzones (Oamc)_image Barbecue Chicken Basil Calzones (Oamc)

Related Search

Amazing Broccoli Cheese Casserole

Caramelcoffee

Carrot Soup

Festive Tuna Salad

Hawaiiansweetbreadforthebreadmachine

Ovenfriedflautas

Pecan Coconut Pie

Pumpkin Nut Muffins