Portobello Mushroom Burgers With Basil Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

SAVORY PORTOBELLO MUSHROOM BURGERS



Savory Portobello Mushroom Burgers image

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

Provided by Kerri

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon Worcestershire sauce
1 pinch salt and ground black pepper
4 large portobello mushrooms, stems removed
4 kaiser rolls, split

Steps:

  • Preheat grill for medium-high heat and lightly oil the grate.
  • Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
  • Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 320.6 mg, Sugar 1.9 g

PORTOBELLO MUSHROOM BURGERS WITH BASIL-MUSTARD SAUCE



Portobello Mushroom Burgers with Basil-Mustard Sauce image

Categories     Mushroom     Mustard     Vegetarian     Basil     Summer     Grill/Barbecue     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)
6 4- to 5-inch-diameter portobello mushrooms, stems removed
6 3 1/2- to 4-inch-diameter whole-grain hamburger buns, split
6 large romaine lettuce leaves
6 large tomato slices

Steps:

  • Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl.
  • Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes.
  • Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately.

More about "portobello mushroom burgers with basil mustard sauce recipes"

THE BEST VEGAN PORTOBELLO MUSHROOM BURGER RECIPE
Jan 9, 2024 Portobello Caps: These large mushroom caps (about 350g) serve as the main component of the burger, providing a meaty texture and absorbing the flavors of the marinade. Balsamic Marinade: The combination of balsamic …
From wemadethisvegan.com

PORTABELLA MUSHROOM BURGERS WITH BASIL-MUSTARD SAUCE - CDKITCHEN
ingredients. 1 cup mayonnaise 1/3 cup shopped fresh basil 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup olive oil 1 tablespoon minced garlic
From cdkitchen.com

PORTOBELLO MUSHROOM BURGER RECIPE - LOVE AND LEMONS
Put on the mushrooms, starting with the gill side up. Grill for 5-7 minutes per side, until grill marks form on the smooth side of the caps and the mushrooms are tender. That’s it! Portobello …
From loveandlemons.com

35+ MOUTHWATERING PORTOBELLO MUSHROOM LUNCH RECIPES FOR …
19 hours ago Assemble the burgers by placing a grilled portobello mushroom cap on the bottom, followed by the beef patty, cheese, and any desired toppings such as lettuce, tomato, onion, …
From chefsbliss.com

45+ MOUTHWATERING MOZZARELLA LUNCH RECIPES TO TRY TODAY
1 day ago Brush the mushrooms with olive oil and season with salt, pepper, garlic powder, and dried basil. Spoon a tablespoon of marinara sauce into the center of each mushroom cap, then …
From chefsbliss.com

MOUTHWATERING PORTOBELLO MUSHROOM BURGER RECIPE - MSN
Instructions: Saute the red and yellow peppers in olive oil until slightly soft. Rub each Portobello mushroom with olive oil, then sprinkle salt and pepper on both sides for seasoning.
From msn.com

ASIAN-INSPIRED OYSTER MUSHROOM BURGERS, EASY & VEGAN RECIPE
2 days ago Portobello Mushrooms: Meaty and large; ... prepare your burger buns and condiments. Toast the buns lightly for added warmth and texture. Spread vegan mayo, …
From thegrumpyolive.com

BASIL GARLIC PORTOBELLO MUSHROOM BURGER RECIPE
Nov 17, 2021 Basil Garlic Portobello Mushroom Burger Recipe Ingredients (Serves 4): You only need six ingredients to make this portobello mushroom burger recipe: 4 Portobello mushrooms; 1-2 Tbsp Mekhala Basil Garlic Paste; …
From mekhalaliving.com

PORTOBELLO MUSHROOM BURGERS - SPEND WITH PENNIES
Jul 1, 2024 Prepare the marinade and toss the mushrooms in it (recipe below). Cook on medium-high heat until cooked with crispy edges. Add cheese and cook until melted. Serve with buns and toppings as desired. Mushroom Burger …
From spendwithpennies.com

PERFECT PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS
May 18, 2021 Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit) or preheat an oven to 450 degrees*. Clean the portobello mushrooms and remove the stems. Place them on a baking sheet gill side up.
From acouplecooks.com

PORTOBELLO MUSHROOM BURGERS WITH BASIL-MUSTARD SAUCE - BIGOVEN
Portobello Mushroom Burgers with Basil-Mustard Sauce recipe: Try this Portobello Mushroom Burgers with Basil-Mustard Sauce recipe, or contribute your own.
From bigoven.com

PORTOBELLO MUSHROOM BURGERS WITH BASIL MUSTARD SAUCE RECIPES
Lay the mushrooms on a greased baking sheet, gill sides up. Whisk together the garlic, sherry, 2 tablespoons of the oil and 2 teaspoons of the salt. Pour the mixture over the mushrooms.
From tfrecipes.com

PORTOBELLO BURGER RECIPE - CHEF'S RESOURCE RECIPES
A Delicious and Easy-to-Make Grilled Portobello Mushroom Burger Recipe. Introduction. ... Marinate the Mushrooms: In a large bowl, whisk together the olive oil, balsamic vinegar, basil, …
From chefsresource.com

PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE …
Apr 15, 2021 Step 1 Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray. …
From thepioneerwoman.com

PORTOBELLO MUSHROOM BURGERS RECIPE - DAYS OF JAY
Jan 16, 2024 COOK THE POTATO WEDGES: Heat the oven to 200°C / 400°F / Gas 6 and line an oven tray with baking parchment paper. Cut the potatoes into thick wedges and transfer them to the prepared tray. Drizzle over the oil and …
From daysofjay.com

PORTOBELLO MUSHROOM BURGER - PAULA DEEN
Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender. In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
From pauladeen.com

BEST PORTOBELLO MUSHROOM BURGER RECIPE - DELISH
Mar 29, 2023 4. large portobello mushrooms, stems and gills removed. 1/3 c.. extra-virgin olive oil. 1 Tbsp.. Worcestershire sauce (or low-sodium soy sauce) 1 tsp.. garlic powder. 1/2 tsp.. ground mustard
From delish.com

PORTOBELLO MUSHROOM BEEF BURGER RECIPE | ARMSTRONG CHEESE
1 portobello mushroom, sliced; 1 medium sized red onion, sliced; 1 package arugula; 4 burger buns . Burger patties . 1 lb extra-lean ground beef; 1 portobello mushroom, finely minced; 1 …
From armstrongcheese.ca

GRILLED PORTOBELLO MUSHROOM BURGERS WITH DILL …
Grill the mushroom caps, covered with the grill lid, until tender, 3 to 4 minutes per side. Top each with a slice of cheese. Spread the cut sides of the buns with butter if desired.
From pauladeen.com

SAVORY PORTOBELLO MUSHROOM BURGERS RECIPE - CHEF'S RESOURCE
Dec 8, 2024 Discover how to make a delicious Savory Portobello Mushroom Burgers Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to …
From chefsresource.com

GLAZED HALLOUMI AND PORTOBELLO MUSHROOM BURGER RECIPE
Remove the stems from the portobello mushrooms (but leave the mushrooms whole). Heat a drizzle of oil in a large frying pan on high heat. Fry the mushrooms until golden brown, 4-5 …
From hellofresh.co.uk

PORTOBELLO MUSHROOM BURGER RECIPE - A FULL LIVING
Aug 31, 2023 In a saucepan or large skillet over medium heat, add olive oil, onions, and a pinch of salt. (Image 1) Cook for about 5 minutes, stirring occasionally, until the onions have started to soften.
From afullliving.com

SMOKED PORTOBELLO MUSHROOMS - ANGRY BBQ
5 days ago Recipe Variations. Spicy Version: Add red pepper flakes to the marinade. Asian-Inspired: Replace balsamic with soy sauce and ginger. Herb-Infused: Mix in fresh rosemary or …
From angrybbq.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tangy Mashed Potatoes_image Tangy Mashed Potatoes

Feta Pine Nut Dip_image Feta Pine Nut Dip

Gingerbread Cookie Cutouts_image Gingerbread Cookie Cutouts

JALAPENO CHEDDAR PARMESAN CORNBREAD MUFFINS_image JALAPENO CHEDDAR PARMESAN CORNBREAD MUFFINS

Cheeseburger Pie_image Cheeseburger Pie

Apple, Grape, and Celery Salad_image Apple, Grape, and Celery Salad

Cucumber Salad_image Cucumber Salad

Cheesy Hot Dog Roll-Ups & Chili Bake_image Cheesy Hot Dog Roll Ups & Chili Bake

CROQUE MONSIEUR/MADAME_image CROQUE MONSIEUR/MADAME

Gingerbread Made With Sour Cream_image Gingerbread Made With Sour Cream

Apple Crisp With Organic Sugar_image Apple Crisp With Organic Sugar

Salmon Chowder with Yukon Gold Potatoes_image Salmon Chowder with Yukon Gold Potatoes

SALMON IN PHYLLO_image SALMON IN PHYLLO

Roasted Eggplant And Asparagus Soup Recipe_image Roasted Eggplant And Asparagus Soup Recipe

Strawberry-Rhubarb Pie_image Strawberry Rhubarb Pie

China Grill Barbecue Salmon_image China Grill Barbecue Salmon

Satin Balls_image Satin Balls

Asian Sugar Snap Pea Appetizer_image Asian Sugar Snap Pea Appetizer

Shitake, Squash and Greens Soup_image Shitake, Squash and Greens Soup

Roasted Orange Cakes_image Roasted Orange Cakes

Related Search

Chicken Scarpariello Rachael Ray

Curried Squash, Garbanzo Bean, And Potato Stew

Mediterranean Cucumber & Tomato Salad

Pasta De Sardine

Sherry Baked Pears

Spinachartichokecasserole

Watermelon Fire And Ice Salsa

Baked Ham With Brown Sugar Honey Glaze

Recipes For Smoked Salmon