Portobello Mushroom And Sausage Pizzas Recipes
PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
More about "portobello mushroom and sausage pizzas recipes"
PORTOBELLO MUSHROOM PIZZAS WITH SAUSAGE - COOKING …
From cookingontheweekends.com
- Add the butter to a large pot and turn the heat to low. Once the butter has melted completely, use a spoon to remove the milk solids (white foam) from the surface and discard. Then turn the heat to medium-high and add the onions. Stirring often, sauté until they're a deep golden color and very soft. This should take about 25 minutes. About halfway through the cooking time, reduce the heat to medium-low. Season to taste with salt and pepper. (Here's How to Season to Taste.) Remove the onions from the pot and add them to a small bowl. What was 3 cups will now be about 1/2 cup. Set aside.
- Squeeze the sausage out of its casing into the same pot, break it apart and sauté until it's cooked through. Set aside.
- Use a damp paper towel or kitchen towel to wipe the mushroom caps clean. Remove the stems from the mushrooms by wiggling them gently. Then use a small spoon to scrape the gills off the underside of the mushrooms.
10 BEST PORTOBELLO MUSHROOM SAUSAGE PIZZA RECIPES - YUMMLY
From yummly.com
MEALIME - PORTOBELLO MUSHROOM "PIZZAS" WITH SAUSAGE & BASIL
From mealime.com
PORTOBELLO MUSHROOM "PIZZAS" RECIPE — EAT THIS NOT THAT
From eatthis.com
PORTOBELLO PIZZAS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CREAMY PANCETTA PASTA RECIPE WITH PEAS AND MUSHROOMS
From tastingwithtina.com
45+ MOUTHWATERING MOZZARELLA LUNCH RECIPES TO TRY TODAY
From chefsbliss.com
20 STUFFED MUSHROOM RECIPES FOR THE BEST CHRISTMAS APPETIZERS
From yahoo.com
EASY PORTOBELLO MUSHROOM PIZZA RECIPE - WHOLE LOTTA …
From wholelottayum.com
SAUSAGE PORTOBELLO PIZZAS RECIPE - EPICURIOUS
SAUSAGE STUFFED PORTOBELLO PIZZA RECIPE - THE SALTY POT
From thesaltypot.com
PERSONAL PORTOBELLO PIZZA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PORTOBELLO MUSHROOM PIZZA (30 MINUTE DINNER!) - EASY …
From easylowcarb.com
PORTOBELLO MUSHROOM PIZZA CRUST RECIPE | FAITHFULLY FREE
From faithfullyfree.com
PORTOBELLO SAUSAGE PIZZA RECIPE - YUMMLY
From yummly.com
FRENCH BREAD PIZZA WITH SAUSAGE AND PORTOBELLO …
From tasteandtellblog.com
35+ MOUTHWATERING PORTOBELLO MUSHROOM LUNCH RECIPES FOR …
From chefsbliss.com
PORTOBELLO PIZZAS - RACHAEL RAY
From rachaelray.com
29 MAIN DISHES THAT BRING BIG FLAVORS TO THE TABLE
From fooddrinklife.com
PORTOBELLO MUSHROOM PIZZA (ONE PAN) - ONE POT RECIPES
From onepotrecipes.com
CREAMY MUSHROOMS WITH GOAT CHEESE POLENTA - THE PIONEER WOMAN
From thepioneerwoman.com
PORTOBELLO MUSHROOM PIZZAS – COOKING PANDA
From cookingpanda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
