Portobello And Red Pepper Pizza Pie Recipes

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FETA AND RED PEPPER PIE



Feta and Red Pepper Pie image

Make and share this Feta and Red Pepper Pie recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

4 large red peppers (capsicums)
75 g butter
8 sheets phyllo pastry
250 g spinach
200 g feta cheese
2 tablespoons plain yogurt
freshly ground black pepper
2 teaspoons sesame seeds

Steps:

  • Halve and deseed peppers.
  • Grill until skin is blackened and blistered.
  • Cool and remove skin.
  • Cut into quarters.
  • Melt butter.
  • Brush a sheet of filo with melted butter.
  • Place in a 20cm round cake tin.
  • Repeat with another 4 sheets of pastry and melted butter, layering the pastry at right angles.
  • Cover with a tea towel.
  • Remove stalks from spinach and blanch the leaves in boiling water for 2-3 minutes or until just limp.
  • Pat dry with paper towels.
  • Crumble the feta.
  • Place spinach at the bottom of the pie.
  • Spread over yogurt.
  • Top with feta.
  • Place peppers on top.
  • Grind pepper over.
  • Brush 3 remaining sheets of pastry with melted butter.
  • Place pastry on top of vegetables.
  • Fold over edges.
  • Brush with melted butter.
  • Sprinkle sesame seeds over.
  • Bake at 180C degrees for 35 minutes or until golden.

Nutrition Facts : Calories 449.4, Fat 29.8, SaturatedFat 18, Cholesterol 85.6, Sodium 905.3, Carbohydrate 34.9, Fiber 5.5, Sugar 9.6, Protein 13.9

PERSONAL PORTOBELLO PIZZA



Personal Portobello Pizza image

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Provided by KJONES27

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 1

Number Of Ingredients 6

1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce
½ cup mozzarella cheese
½ tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
  • Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g

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