Porto Punch Recipes
WHITE PORT AND TONIC
White port with tonic is a common drink throughout Portugal. The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink. A 1-to-2 ratio works best here; you don't want to use too much tonic or the gentle flavors of the port will be overwhelmed. Choice of tonic is a matter of preference. Canada Dry makes for a livelier mix, but the lighter Q Tonic leads to a more elegant drink. La Taberna in Napa, Calif., tops the drink with a lime wedge, but I find a lemon a more harmonious companion.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a tumbler with ice. Add white port and top with tonic. Stir briefly. Depending on your taste, squeeze a wedge of either lime or lemon over the drink and drop into the glass.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 11 grams
PORTO PUNCH
Ivy Mix infuses sugar with the fragrant oils in citrus peels, creating a zesty syrup that's the base for this ripe, jammy summer punch. It's rounded out by port, stiffened with rum, and sweetened with a splash of peach liqueur. (Note: Allow 2-24 hours for the citrus peels to fully infuse the sugar.)
Provided by Ivy Mix
Categories beverage
Time 2h10m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Oleo Saccharum: Pour sugar into a medium jar. Peel grapefruit and lemon; add peels to sugar. Muddle peels into sugar, 30 seconds; cover and let sit at room temperature, 2-24 hours. (The longer the resting time, the more intense the oleo saccharum, resulting in a zestier punch.)
- Punch: Into a punch bowl, add the Oleo Saccharum and warm tea; stir well to help dissolve the sugar. Then add port, rum, crème de pêche, and lemon juice: between each addition, stir, taste, and adjust the flavor to your liking. Gently add ice block, then ladle the punch over the ice to further dilute and cool the drink. Garnish with lemon wheels and flowers.
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