Portly Spaghetti Sauce Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

BIG BATCH SPAGHETTI SAUCE



Big Batch Spaghetti Sauce image

Make and share this Big Batch Spaghetti Sauce recipe from Food.com.

Provided by Steve P.

Categories     Sauces

Time 2h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
3 medium onions, chopped
2 cloves garlic, minced
12 cups tomatoes, peeled,cored,and chopped,approximately
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried black pepper

Steps:

  • Heat oil in large pan.
  • Saute onions and garlic until tender.
  • Add rest of ingredients.
  • Heat to boiling.
  • Reduce heat.
  • Simmer, partially covered, for 2 hours.
  • Stir occasionally.
  • After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
  • Or process in a boiling covered canner for 35 minutes
  • Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
  • This sauce is great for any Italian dish.
  • Great as a sauce for pasta and as a pizza sauce.

Nutrition Facts : Calories 84.4, Fat 2.7, SaturatedFat 0.4, Sodium 731.9, Carbohydrate 14.8, Fiber 3.2, Sugar 9.8, Protein 2.9

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