Portable Smauros Recipes
S'MAUROS: SKILLET S'MORES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler on high.
- Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
- Serve in the skillet and use graham cracker squares for dipping.
WALKING S'MAUROS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.
S'MAUROS
Classic s'mores are great, but they can get messy and sticky fast -- enter the "S'Mauro." Assembled in a jar, this sweet grab-and-go treat is ready in an instant and doesn't require any roasting sticks or a campfire.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the hot fudge according to the package instructions. Divide half the crushed graham crackers among four 6- to -7-ounce wide-mouth glass jars (about 1/4 cup each). Top each evenly with 2 tablespoons marshmallow creme followed by 2 tablespoons hot fudge. Repeat the layers with the remaining ingredients, finishing with the fudge. Sprinkle more crushed graham crackers on top to finish. Serve immediately while the fudge is warm.
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