Portabellamushroomcapsstuffedwithgarlicmashedpotatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED PORTOBELLO MUSHROOMS WITH MASHED POTATOES



Stuffed Portobello Mushrooms With Mashed Potatoes image

Resers Fine Foods entered it in Costco's Smart Cooking book. I modified it as I don't care for goat cheese.

Provided by Ambervim

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

6 portabella mushrooms
5 teaspoons garlic, chopped
4 tablespoons butter, melted
1 tablespoon olive oil
2 cups potatoes, mashed
1/2 teaspoon thyme
1/2 cup chives, chopped
1/2 cup parmesan cheese (or another)
2 tablespoons romano cheese, shredded
8 slices bacon, crumbled
2 cups breadcrumbs
1/2 cup gruyere cheese, grated
1/4 cup parsley, fresh chopped
salt
pepper

Steps:

  • Preheat oven to 400°F.
  • Remove stems from mushrooms and set caps aside. Chop stems finely.
  • Saute stems and garlic in 1 tbs butter over medium high heat until tender.
  • Rub mushroom caps with oil and set in silpat lined pan or greased baking dish.
  • In a bowl, combine potatoes, salt, pepper, thyme, chives, Gruyere, Romano, bacon, and stem mix until well combined. Stuff firmly into the caps.
  • In another bowl, combine the rest of the melted butter, bread crumbs, parsley and Parmesan. Sprinkle on top of filled caps.
  • Bake 25 minutes or until heated through.

PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES



Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes image

Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.

Provided by conniecooks

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb yukon gold potato
6 garlic cloves, peeled and left whole
1 bay leaf
2 tablespoons cream
1/2 cup parmesan cheese, grated
2 large eggs, beaten
1/4 teaspoon nutmeg, freshly grated
salt
white pepper
4 portabella mushrooms (5 inches in diameter, stems removed)
4 teaspoons olive oil
2 teaspoons red wine vinegar
salt & freshly ground black pepper
1/2 teaspoon fresh thyme, chopped
4 teaspoons olive oil
stems mushroom, finely chopped
1/2 cup onion, finely chopped
1/4 cup red wine
2 tablespoons chopped fresh parsley
1 teaspoon fresh rosemary, finely minced
1 teaspoon fresh thyme, finely minced
salt & pepper

Steps:

  • Cook potatoes, garlic and bay leaf in boiling water until very tender.
  • Drain. Discard bayleaf.
  • Return potatoes to pot and mash till smooth.
  • Add cream.
  • Cool slightly.
  • Add Grated cheese. Reserve 1 tbsp to sprinkle on top.
  • Season with salt, white pepper and nutmeg.
  • Stir in beaten eggs.
  • Set aside.
  • Mix olive oil, red wine vinegar, salt and freshly ground black pepper, and 1/2 tsp fresh thyme together and brush all over mushroom caps, both sides.
  • Set aside.
  • Heat 4 tsp olive oil in skillet.
  • Add mushroom stems and onions. Saute till soft.
  • ADD parsley, rosemary, amd thyme.
  • Add red wine and cook til evaporated.
  • Season to taste with salt and pepper.
  • Bake caps at 400°F for 10 minutes.
  • Reduce heat to 350°F.
  • Divide onion mixture equally into bottom of caps.
  • Mound potato mixture on top.
  • Sprinkle with reserved cheese.
  • Bake about 25 minutes until potatoes are golden and heated through.
  • Enjoy.

STUFFED PORTOBELLO MUSHROOM CAPS



Stuffed Portobello Mushroom Caps image

I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.

Provided by rocklighting

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups crabmeat
1 cup Italian-style bread crumbs
1 cup panko (Japanese bread crumbs)
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 egg, beaten
3 tablespoons milk
3 tablespoons butter, melted
12 portobello mushroom caps

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
  • Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
  • Bake in preheated oven until heated through and golden on top, about 30 minutes.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 19 g, Cholesterol 42.2 mg, Fat 6.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 288.3 mg, Sugar 2.9 g

More about "portabellamushroomcapsstuffedwithgarlicmashedpotatoes recipes"

BACON AND CREAM CHEESE STUFFED MUSHROOMS - I HEART NAPTIME
4 days ago Find the full printable recipe with specific measurements below.. Bacon: I prefer a regular cut bacon instead of thick cut bacon as it crisps better and crumbles best into bacon …
From iheartnaptime.net


A SENSATIONAL STUFFED PORK LOIN RECIPE | CHEF JEAN-PIERRE
Replacing the fat cap with bacon not only gives this Stuffed Pork Loin Recipe a crispy edge but also infuses it with a smoky aroma that’s simply irresistible. The Secret Behind My Mousse. …
From chefjeanpierre.com


30+ DELICIOUS GARLIC DINNER RECIPES TO SPICE UP YOUR MEALS
4 days ago The garlic and lemon marinade enhances the natural flavor of the salmon, while the grilling adds a smoky char that’s irresistible. This recipe is light, healthy, and packed with …
From chefsbliss.com


STUFFED MUSHROOMS WITH SPINACH - STETTED
3 days ago How to make this recipe. Preheat the oven to 375°F. Move your oven rack to the upper middle shelf, and line a baking sheet with parchment paper or foil. You can also use a …
From stetted.com


CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
Jun 21, 2024 Garlic butter smothered, Caprese Stuffed Portobello Mushrooms are stuffed with fresh mozzarella cheese and grape tomato slices. Drizzled with a rich balsamic glaze for an …
From cafedelites.com


STUFFED PORTOBELLO MUSHROOMS WITH GARLIC HERB BUTTER
Sep 22, 2022 S tuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed Portobello mushrooms with garlic herb and butter. This simple baked mushroom recipe …
From eatwell101.com


35+ MOUTHWATERING PORTOBELLO MUSHROOM LUNCH RECIPES FOR …
1 day ago So, grab a few Portobello mushrooms and start cooking up something truly scrumptious today! Portobello Mushroom Caprese Stack. This low-carb keto recipe combines …
From chefsbliss.com


EASY STUFFED PORTOBELLO MUSHROOMS RECIPE - INSANELY …
Feb 19, 2024 Instructions. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Clean the Portobello mushrooms with a damp paper towel.
From insanelygoodrecipes.com


STUFFED PORTOBELLO MUSHROOM RECIPES
Dec 3, 2021 A mixture of ground beef, chorizo, onion, bacon, garlic, cilantro, and chili is shaped into patties and placed inside portobello mushroom caps in this clever, gluten-free burger recipe. If you are adding cheese on top, place …
From allrecipes.com


STUFFED PORTOBELLO MUSHROOM CAPS RECIPE - CHEF'S RESOURCE
As a food enthusiast, I often find myself in the kitchen experimenting with new recipes and ingredients. One day, I stumbled upon a recipe that caught my attention – a portobello …
From chefsresource.com


PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES …
Get full Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Portabella Mushroom Caps Stuffed …
From recipeofhealth.com


PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES …
Steps: Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside. Place turkey sausage link on a small …
From tfrecipes.com


PORTABELLAMUSHROOMCAPSSTUFFEDWITHGARLICMASHEDPOTATOES RECIPES
3 tablespoons olive oil: 1 cup coarse fresh bread crumbs: 1 medium onion, finely chopped: 1 tablespoon minced garlic: 4 medium portabella mushrooms (3/4 lb), stems finely chopped
From tfrecipes.com


CAPRESE STUFFED BAKED PORTOBELLO MUSHROOMS - DIZZY BUSY AND …
Mar 11, 2021 Remove the stems from the portobello caps and wipe the caps clean with a damp paper towel.; Combine the olive oil and garlic salt in a small bowl.; Mix well to combine fully. …
From dizzybusyandhungry.com


STUFFED PORTABELLA MUSHROOM CAPS - DANIEL FAST JOURNEY
Jan 5, 2020 One of the joys of this recipe is the simplicity of the preparation paired with the complexity of flavors. The process of sautéing onions, zucchini, bell peppers, sun-dried tomatoes, and garlic creates a fragrant mix that …
From danielfastjourney.com


THE BEST AND EASIEST STUFFED PORTOBELLO MUSHROOMS RECIPE
#3. While the unit pre-heats, squeeze the roasted garlic cloves into a large bowl. Add the softened full-fat cream cheese, Italian cheese blend, and fresh chives.
From msn.com


STUFFED PORTOBELLO MUSHROOMS - MAY I HAVE THAT …
Mar 29, 2021 Enjoy stuffed portobello mushrooms packed with mashed potatoes, fragrant garlic, capers, and sundried tomatoes. The perfect meatless recipe! From the delicate, oversized mushrooms to the fluffy mashed …
From mayihavethatrecipe.com


25+ MOUTHWATERING HOLIDAY VEGAN ENTREE RECIPES FOR YOUR …
3 days ago This collection of 25+ holiday vegan entrée recipes offers a variety of mouthwatering dishes that will delight vegans and non-vegans alike. From savory stuffed squashes to hearty …
From chefsbliss.com


35 STUFFED PORTOBELLO MUSHROOM RECIPES I CAN’T RESIST
Dec 8, 2022 Any true cheese lover will be delighted with this delicious recipe for Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce. It’s the perfect brunch or breakfast recipe that …
From happymuncher.com


25+ DELICIOUS HOLIDAY VEGAN MAIN COURSE RECIPES FOR EVERY …
3 days ago This recipe is versatile, too—feel free to adjust the stuffing to suit your taste or add other vegetables. Vegan Cauliflower Steaks with Chimichurri Sauce. These Vegan Cauliflower …
From chefsbliss.com


THE BEST STUFFED PORTOBELLO MUSHROOM CAPS RECIPE - MAGIC SKILLET
The Best Stuffed Portobello Mushroom Caps Recipe Ingredients. 4 large portobello mushrooms, stems removed and reserved; 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely …
From magicskillet.com


BAKED LOBSTER STUFFED PORTOBELLO MUSHROOMS - CYSSERO
2 days ago Baked Lobster Stuffed Portobello Mushrooms Ingredients: 4 large portobello mushrooms, stems and gills removed 2 tablespoons olive oil Salt and freshly ground black …
From cyssero.com


GRILLED STUFFED PORTABELLA MUSHROOM CAPS | GEAUX ASK ALICE!
Jun 11, 2012 Clean caps and place in large Ziploc bag and pour dressing in bag with a little of salt, pepper and garlic powder. Let marinate for at least 2 hours or overnite.
From geauxaskalice.com


STUFFED MUSHROOMS NEPTUNE (THE KEG COPYCAT RECIPE)
Save the stems for another recipe that calls for mushrooms. Preheat the oven: Preheat the oven to 400°F. Arrange the mushroom caps on a cookie sheet tray with the tops of the caps facing …
From thesassyfoodie.com


THE BEST STUFFED PORTOBELLO MUSHROOMS - THE TASTEFUL TRIBE
Jan 17, 2024 Of all the stuffed portobello mushroom recipes out there, we love this one the best because, well, boursin cheese! That and the fact that I’m all in when it comes to quick and …
From thetastefultribe.com


25+ DELICIOUS HOLIDAY VEGAN TOFU RECIPES FOR EVERY CELEBRATION
4 days ago 25+ Delicious Holiday Vegan Tofu Recipes for Every Celebration. With these 25+ holiday vegan tofu recipes, your festive meals are bound to be filled with flavor, creativity, and …
From chefsbliss.com


MASHED POTATO STUFFED PORTOBELLO MUSHROOMS - AMYCASEYCOOKS
Sep 24, 2022 Prep the mushrooms. Remove any dirt with paper towel. Flip over, remove the stems and scrape out the gills. Season the mushrooms and roast in the oven.
From amycaseycooks.com


45+ MOUTHWATERING MOZZARELLA LUNCH RECIPES TO TRY TODAY
2 days ago This recipe is simple to prepare, and it’s a great way to enjoy a low-carb, satisfying lunch that’s rich in protein and healthy fats. Ingredients: 4 large bell peppers (any color) 1 …
From chefsbliss.com


MORE HEALTHY STUFFED MUSHROOM RECIPES - HUNGRY-GIRL
Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Place mushroom caps on the center of the foil, rounded sides down.
From hungry-girl.com


Related Search