Portabella Mushrooms Teriyaki Angel Hair Pasta Recipes

EASY ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE

Steps:

• For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).
• Add in onions and garlic; saute for about 3 minutes, or until the onions are soft (adding in more butter if needed).
• Stir in the cream cheese; cook over low heat, stirring constantly until the cheese has melted.
• Gradually add in half and half cream or milk and chives; stir to heat through.
• Season with salt and pepper to taste.
• Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
• Pour the sauce over the cooked pasta; toss to coat.
• Sprinkle grated Parmesan cheese over top and serve.
• Pass more Parmesan cheese at the table,.

HERBED PORTOBELLO PASTA

Steps:

• Cook pasta according to package directions for al dente. Meanwhile, cut mushrooms in half and thinly slice. In a large skillet, heat oil over medium heat. Add mushrooms; saute until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Reduce heat to low; cook, uncovered, until slightly thickened, about 5 minutes. Stir in herbs, salt and pepper., Drain pasta, reserving 1/4 cup pasta water. Toss pasta with mushroom mixture, adjusting consistency with reserved pasta water. Sprinkle with cheeses.

ANGEL HAIR PASTA WITH PORTABELLAS, LEEKS AND BALSAMIC VINEGAR

Steps:

• Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
• Saute the leek for about 2 minutes until softened.
• Add the garlic and saute for another 30 seconds.
• Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
• Add the balsamic vinegar, stir well, and season with salt to taste.
• Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.
• Boil 2 to 3 minutes, until done.
• Drain and transfer to a large bowl.

PORTABELLA MUSHROOMS TERIYAKI & ANGEL HAIR PASTA

Steps:

• Pour the oil into a sauté pan and heat over medium heat for about 30 seconds.
• Cut scallions into ¼-inch pieces including some of the green. Sauté for about 2 minutes until softened.
• Add the garlic and sauté for another 30 seconds.
• Add the mushrooms and sauté, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
• Add the teriyaki sauce, stir well.
• Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. Boil 2-3 minutes, until done. Drain and transfer to a large bowl.