Portabella Mushroom Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORTABELLA MUSHROOM BISQUE



Portabella Mushroom Bisque image

Hearty, tasty, and surprisingly low-calorie. A great appetizer for Thanksgiving or Christmas, or when you don't have time to do something fancy but still want to impress yourself or others.

Provided by Nanashi

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup heavy cream
1/3 cup wine (have fun with your choice)
2 2/3 cups chicken broth
8 green onions, chopped
1/2 large onion, chopped
4 teaspoons thyme
2 teaspoons sugar
2 tablespoons butter
2 portabella mushrooms, chopped
salt
pepper
fresh parsley, for garnish

Steps:

  • Melt the butter over medium heat.
  • Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
  • Increase heat to medium high and add the portabello mushrooms, sautéing until soft (3-5 minutes).
  • Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
  • Pour the contents of the pot into a food processor, and blend until smooth.
  • Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.

Nutrition Facts : Calories 232.6, Fat 17.8, SaturatedFat 10.8, Cholesterol 56, Sodium 570, Carbohydrate 10.4, Fiber 1.7, Sugar 5, Protein 5.7

PORTABELLA MUSHROOM SOUP



Portabella Mushroom Soup image

Make and share this Portabella Mushroom Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

4 tablespoons unsalted butter
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
1 large onion, chopped
3 large portabella mushrooms, dark gills scraped out, mushrooms chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons dried thyme leaves
1 bay leaf
6 cups low sodium chicken broth
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1 cup heavy cream
1/4 cup chopped fresh parsley

Steps:

  • Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
  • Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
  • Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
  • Simmer, partially covered, for about 10 minutes.
  • Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
  • Return the pureed soup to the pan and add the cream.
  • Cook over low heat until just heated through, but do not boil.
  • Adjust seasonings if necessary, and serve garnished with parsley.

VEGETABLE NAPOLEON WITH GRILLED PORTOBELLO MUSHROOM AND TOMATO BASIL BISQUE



Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 19

2 tablespoons butter
1 small red onion, diced
3 celery ribs, diced
1 small red bell pepper, diced
1 pound fresh tomatoes
1 tablespoon tomato paste
1 (16-ounce) can diced tomatoes
1 cup chicken stock
1 cup heavy cream
1/2 cup fresh basil
Salt
Freshly ground black pepper
12 portobello mushrooms, cleaned and gills removed
Salt
Freshly ground black pepper
1/4 cup olive oil
12 slices fresh mozzarella cheese
12 large slices fresh tomato
6 sprigs fresh basil

Steps:

  • Preheat oven to 375 degrees F.
  • Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrate flavors, about 5 minutes. Add stock and cook for another 20 minutes, stirring occasionally.
  • Season portobello mushrooms with salt and pepper and brush with olive oil. Place on baking sheet in oven for 10 minutes.
  • Remove pan of tomato mixture from heat, stir in cream and season with salt and pepper, to taste. While the mushrooms are in the oven, puree sauce in batches in food processor. Remove mushrooms from oven and let cool.
  • To assemble napoleon, place a portobello on serving plate. Top with 1 slice of cheese followed by a slice of tomato, then another slice of cheese, another tomato slice and the second portobello on the top layer. Ladle warm sauce over the vegetable napoleon and finish with a basil sprig, for garnish.

PORTABELLA MUSHROOM QUICHE



Portabella Mushroom Quiche image

Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!

Provided by Lennie

Categories     Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons butter
1/2 lb portabella mushroom, sliced in 1/2-inch pieces
1 garlic clove, minced
1/4 cup thinly sliced sun-dried tomato (, the kind packed in oil)
1 1/4 cups all-purpose flour
1 pinch salt
3 tablespoons chilled butter
3 tablespoons vegetable shortening
2 -4 tablespoons milk, ice cold (more may be needed)
1 egg white, unbeaten
1 cup whipping cream
4 egg yolks
1 pinch salt
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 tablespoons slivered fresh basil

Steps:

  • Saute mushrooms in hot butter until they are crisp and browned, then stir in garlic and stir fry for 2 minutes; stir in the tomatoes and set aside.
  • Now, make pastry: Mix flour and salt in bowl, then cut in butter and shortening with a pastry cutter until crumbly.
  • Add milk, one tablespoon at a time; mix lightly until all is moistened; add more milk if necessary.
  • Gather in a ball and roll out between 2 sheets of wax paper, peel off one sheet, place pastry onto 8 or 9-inch pie plate and peel off 2nd sheet; fit nicely into shell and crimp edges; paint edges with small amount of unbeaten egg white.
  • Or, if you don't want to make pastry, use a prepared crust and paint edges as above.
  • Now make custard: Beat together the whipping cream, egg yolks and spices; stir in basil.
  • Now fill unbaked pie shell with mushroom mix, then pour custard over.
  • Bake in a preheated 375F oven for 40 to 45 minutes, until custard is set and deeply browned.
  • Let set 5 minutes before cutting.

More about "portabella mushroom bisque recipes"

PORTABELLA MUSHROOM BISQUE - ZOUP! BROTH
Portabella Mushroom Bisque $ 5.99. Creamy, rich, and packed with flavor, this classic French recipe is crafted with a generational blend of button, baby bella, and portabella mushrooms, …
From zoupbroth.com


10 BEST PORTOBELLO MUSHROOM BISQUE RECIPES - YUMMLY
The Best Portobello Mushroom Bisque Recipes on Yummly | Portobello Pork Chops, Glazed Pork Saltimbocca With Sage, Eggplant Ragu With Creamy Polenta In Seconds
From yummly.com


GREEN BEAN MUSHROOM CASSEROLE - ZOUP! BROTH
Share this Recipe! Print Recipe. Green Bean Mushroom Casserole. A modern twist on a classic dish! Try our version of Green Bean Mushroom Casserole made with premium Zoup! ... Good, Really Good ® Portabella Mushroom Bisque in a …
From zoupbroth.com


MUSHROOM RISOTTO - ZOUP! BROTH
Heat the broth and bisque in a saucepan over medium heat until hot. In another saucepan, add the olive oil and saute the onion for 5 minutes. Stir in the rice and thyme.
From zoupbroth.com


RECIPE: PANERA PORTOBELLO BISQUE - INGREDIENTS - RECIPELINK.COM
I haven't found a recipe either, but I came accross the Bisque ingredients in Panera's website. You'll have to figure out proportions for yourself, but at least you know they're listed in order of …
From recipelink.com


SCALLOPED POTATOES WITH MUSHROOM BISQUE - ZOUP! BROTH
Good, Really Good ® Portabella Mushroom Bisque and stir until flour is mixed in and smooth. Add the spices and mix until well incorporated. Add the spices and mix until well incorporated. Take off heat and stir in the sour cream.
From zoupbroth.com


PORTABELLA MUSHROOM BISQUE RECIPE - RECIPEOFHEALTH
Get full Portabella Mushroom Bisque Recipe ingredients, how-to directions, calories and nutrition review. Rate this Portabella Mushroom Bisque recipe with 1/2 cup heavy cream, 1/3 cup wine …
From recipeofhealth.com


PORTOBELLO MUSHROOM AND TOMATO BISQUE | HAWAIIAN ELECTRIC
Today, you can now enjoy these great recipes, such as Portobello Mushroom and Tomato Bisque, online. ... Portobello Mushroom and Tomato Bisque. 2 tablespoons butter; 1 medium onion, …
From hawaiianelectric.com


MUSHROOM BISQUE RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. Preheat a large soup pot over high heat with the EVOO and the butter. Add the mushrooms and thyme and cook for 6 to 7 minutes.
From epicurious.com


PORTOBELLO MUSHROOM BISQUE RECIPE - ADAMS FAIRACRE …
Dec 2, 2013 In a large saucepan melt butter over medium heat. Add mushrooms, leeks and thyme and sauté 8-10 minutes or until softened. Add broth and wine, stirring to loosen up any browned bits.
From adamsfarms.com


MUSHROOM BISQUE RECIPE - COOKS AND EATSCOOKS AND …
Feb 27, 2011 Mushroom Bisque Recipe. Serves 6. Prep time 1 hour. Ingredients: 6 cups of chopped baby bellas, regular portobello mushrooms, or button mushrooms ½ cup chopped shallots 1 cup chopped sweet, or Vidalia …
From cooksandeats.com


OUR 17 BEST PORTOBELLO MUSHROOM RECIPES - EATINGWELL
Sep 19, 2023 These versatile and healthy recipes are perfect for portobello mushroom lovers. From comforting soups to cheesy entrees, these four- and five-star rated main and side dishes …
From eatingwell.com


PORTOBELLO MUSHROOM BISQUE - BIGOVEN
Cream based mushroom soup, but it wasn't very thick - Portobello Mushroom Bisque
From bigoven.com


35+ MOUTHWATERING PORTOBELLO MUSHROOM LUNCH RECIPES FOR …
1 day ago Stuffed Portobello Mushrooms with Ground Turkey and Spinach. These stuffed portobello mushrooms are a keto-friendly powerhouse, filled with lean ground turkey, spinach, …
From chefsbliss.com


CREAMY PORTOBELLO MUSHROOM SOUP RECIPE - MAMA …
Feb 27, 2021 Portobello Mushroom Soup Recipe. Prep time: 15 minutes Cook time: 30 minutes Yields 6 cups. Ingredients. 2 T Butter 1 Brown Onion, finely chopped 2 cloves Garlic, minced 1 lb. Portobello Mushrooms, sliced 2 t …
From mamalikestocook.com


PITHIVIER OF POTATO, PORTOBELLO MUSHROOM AND GRUYèRE, …
This cheesy, vegetarian potato pithivier is filled with thin layers of mushrooms, spinach, Le Gruyère cheese and potato, and served alongside sweet braised leeks and a creamy mushroom bisque. The Le Gruyère cheese gives this …
From greatbritishchefs.com


CREAMY PORTABELLA MUSHROOM BISQUE - ALISON'S ALLSPICE
Jan 19, 2020 Chop mushrooms and onion and add to a pot with broth, water, black pepper and bay leaf. Bring to a boil and simmer for 40 minutes, or until the mushrooms are visibly reduced …
From alisonsallspice.com


Related Search