Portabella Mushroom Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMAZING PORTOBELLO MUSHROOM RECIPE



Amazing Portobello Mushroom Recipe image

Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!

Provided by Isabel Laessig

Categories     Appetizer or main

Time 25m

Number Of Ingredients 8

¾ lb. Portobello mushrooms
1 clove garlic (minced)
2 Tbsp. olive oil
salt and pepper (to taste)
½ tsp. dried thyme
½ Tbsp. butter
1 Tbsp. Parmesan (grated)
3 Tbsp. mozzarella (shredded)

Steps:

  • Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
  • In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.
  • Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.
  • After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!

Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED PORTOBELLO MUSHROOMS



Baked portobello mushrooms image

These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.

Provided by Caroline's Cooking

Categories     Main Course     Side Dish

Time 25m

Number Of Ingredients 8

3/4 lb portobello mushrooms (340g, approx)
1 clove garlic
2 tbsp olive oil
salt and pepper to taste
1/2 tsp dried thyme
1/2 tbsp butter
1 tbsp parmesan (grated)
3 tbsp mozzarella (grated)

Steps:

  • Preheat oven to 400°F/200C.
  • Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.
  • Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.
  • In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.
  • Bake the mushrooms for around 15 minutes until tender.
  • While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 8 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 200 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BAKED PORTOBELLO MUSHROOMS



Baked Portobello Mushrooms image

Make and share this Baked Portobello Mushrooms recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 25m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 2

4 medium portabella mushrooms
2 tablespoons olive oil

Steps:

  • Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.

Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1

HEALTHY LASAGNA WITH KALE AND PORTOBELLO MUSHROOMS



Healthy Lasagna with Kale and Portobello Mushrooms image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 16

1 cup coarsely chopped drained jarred roasted red peppers
1/2 teaspoon dried oregano
One 28-ounce can no-salt-added whole plum tomatoes
Kosher salt and freshly ground black pepper
1/4 teaspoon granulated sugar
1 1/2 cups grated part-skim mozzarella cheese
2 large egg whites
One 15-ounce container part-skim ricotta cheese
1 tablespoon olive oil
4 portobello mushrooms, stems discarded, caps sliced 1/4-inch thick
1 small bunch kale, stems discarded, leaves coarsely chopped
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, thinly sliced
Nonstick cooking spray
9 sheets no-boil lasagna noodles, such as Barilla
2 tablespoons coarsely chopped fresh parsley

Steps:

  • Preheat the oven to 350 degrees F. Puree the peppers, oregano, tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the sugar in a food processor or blender until smooth and set aside. Mix 1 cup of the mozzarella cheese with the egg whites and ricotta cheese in a medium bowl.
  • Heat the oil in a large nonstick skillet set over medium-high heat. Add the sliced mushrooms and cook, stirring, until they have released their liquid and are tender, about 10 minutes. Stir in the kale, in batches, and as it wilts add the pepper flakes, garlic and 1/4 teaspoon salt and continue to cook until the kale is wilted and bright green, an additional 5 minutes.
  • Mist a 9-by-13-inch baking dish with nonstick cooking spray. Spread 3/4 cup of the sauce in the bottom of the dish. Top with 3 noodles, 1/2 of the ricotta mixture and 1/2 of the mushroom mixture. Repeat layers with sauce, noodles and remaining ricotta and mushrooms. Top with remaining noodles and sauce. Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 50 minutes.
  • Uncover, sprinkle with the remaining 1/2 cup grated mozzarella and continue to bake until melted, about 5 minutes. Let stand 15 minutes, sprinkle with parsley and serve.

Nutrition Facts : Calories 290, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 35 milligrams, Sodium 540 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Sugar 5 grams, Protein 19 grams

PORTABELLA MUSHROOM BAKE



Portabella Mushroom Bake image

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup almonds
1/4 cup olive oil
1/4 cup tamari soy sauce (or preferably, Bragg sauce)
1/2 cup water
2 tablespoons balsamic vinegar
3 garlic cloves, roughly chopped
1 teaspoon dried rosemary
1 teaspoon dried oregano
6 large portabella mushrooms, stems removed
1 medium onion, sliced

Steps:

  • Preheat oven to 350°F.
  • In blender or food processor, grind almonds until powdered.
  • Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
  • Place mushrooms upside down in baking dish, tightly in one layer.
  • Bake for 30 to 35 minutes or until mushrooms are tender.
  • To serve, slice thickly on diagonal. Spread onion and sauce on top.

More about "portabella mushroom bake recipes"

THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY!
the-best-baked-portobello-mushrooms-so-easy image
2020-12-10 Instructions. Preheat oven to 425°. Remove stems and gills from portobello mushrooms. With a damp paper towel, wipe down the mushrooms …
From fantabulosity.com
5/5 (10)
Total Time 25 mins
Category Appetizer
Calories 427 per serving


BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING …
baked-portobello-mushrooms-the-best-feasting image
2015-10-30 These baked portobellos can be made in no time with just a few simple steps. Stir ingredients together in a rimmed baking dish to make a …
From feastingnotfasting.com
4.6/5 (34)
Total Time 40 mins
Category Side Dish
Calories 68 per serving


MUST-TRY PORTOBELLO MUSHROOM RECIPES - FOOD COM
must-try-portobello-mushroom-recipes-food-com image
Portobello Mushroom Lasagna. Hundreds of five-star reviews don’t lie — Ina’s recipe is a keeper. She layers meaty portobello mushrooms with pasta, creamy sauce and grated Parmesan for an ...
From foodnetwork.com


10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
10-best-baked-portobello-mushrooms-recipes-yummly image
2022-08-17 Baked Portobello Mushrooms Kitchen Nostalgia. thyme, garlic, olive oil, chopped parsley, portobello mushrooms and 2 more. Baked Portobello Mushrooms (THE Best!) Feasting Not Fasting. portabello mushrooms, …
From yummly.com


STUFFED PORTOBELLO MUSHROOMS - JO COOKS
stuffed-portobello-mushrooms-jo-cooks image
2021-03-21 How To Make Portobello Stuffed Mushrooms. Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing. Place the …
From jocooks.com


BAKED PORTOBELLO MUSHROOMS | PALEO LEAP
baked-portobello-mushrooms-paleo-leap image
Preparation. Preheat oven to 400 F. Place the mushroom caps on a baking sheet, and season to taste with salt and pepper. In a small bowl combine the balsamic vinegar, olive oil, coconut aminos, and garlic. Generously brush the …
From paleoleap.com


STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE …
stuffed-portobello-mushrooms-recipe-how-to-make image
2022-06-09 Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. Bake for 10 minutes or until beginning to soften. Soak up any ...
From delish.com


BAKED PORTOBELLO MUSHROOMS | KITCHEN NOSTALGIA
baked-portobello-mushrooms-kitchen-nostalgia image
2014-10-11 Instructions. Preheat oven to 375 F (190 C). Line your baking sheet with baking paper. Wash mushroom caps, removing any dirt. Pat dry. Remove stems and chopp them finely. In a small bowl, combine chopped stems with …
From kitchennostalgia.com


PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
portobello-mushroom-recipes-allrecipes image
12 Hearty Stuffed Portobello Mushroom Recipes. Browse these marvelous stuffed mushroom recipes to discover just how versatile the mighty Portobello can be. Savory Swiss Chard with Portobellos. 44. Chicken Marsala with …
From allrecipes.com


20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
20-portobello-mushroom-recipes-to-try-insanely-good image
2022-05-30 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and …
From insanelygoodrecipes.com


PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD
Vincisgrassi (Wild mushroom & prosciutto lasagne) 15 ratings. A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like.
From bbcgoodfood.com


BAKED PORTOBELLO MUSHROOMS - EAT SOMETHING VEGAN
2020-11-08 1. Prep the 'shrooms. Remove the stems from the portobello mushrooms and peel the skin from the caps. Slice the mushrooms into ⅓-inch-thick strips. 2. Make the seasoning mix. Place all of the seasoning ingredients together (oil, chipotle in Adobo, garlic powder, paprika, and salt) and stir well. 3. Season the mushrooms.
From eatsomethingvegan.com


PORTOBELLO MUSHROOM BAKED EGGS RECIPE - 3 WAYS - MY KITCHEN …
2017-04-28 Portobello Mushrooms with Baked Eggs: Set oven rack 6-8" away from broiler in oven. Preheat broiler to High. Rub mushrooms all over with olive oil and place on a baking tray. Set in oven on prepared rack and broil on each side for 5-7 minutes, until moisture has released from the mushroom. Remove from oven and drain liquid.
From mykitchenlove.com


BAKED PORTOBELLO MUSHROOM RECIPE (AN EASY VEGETARIAN DINNER!)
2017-11-06 Instructions. Use a towel to gently rub the portobello mushrooms to help remove any dirt, then arrange them in a glass baking side, with the stem-side facing up. In a small bowl, stir together the tamari, vinegar, garlic, sage, and thyme.
From detoxinista.com


BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
2022-02-09 Individual Portobello Mushroom Gratins. View Recipe. In this simple and sophisticated entrée, portobello caps are stuffed with an aromatic filling of their own chopped stems, cremini mushrooms, white wine, cream, herbs, and shallots. Breadcrumbs and parmesan create a piping-hot crust after a few minutes under the broiler.
From marthastewart.com


10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
2022-08-03 Baked Portobello Mushrooms Kitchen Nostalgia. thyme, pepper, portobello mushrooms, chopped parsley, olive oil and 2 more. Baked Portobello Mushrooms (THE Best!) Feasting Not Fasting. soy sauce, olive oil, minced garlic, ginger root, portabello mushrooms and 1 …
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #side-dishes     #vegetables     #canadian     #oven     #easy     #european     #beginner-cook     #dinner-party     #vegan     #vegetarian     #italian     #food-processor-blender     #dietary     #mushrooms     #taste-mood     #savory     #equipment     #small-appliance

Related Search