Portabella And Onion Topping For Hamburgers Recipes

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PORTOBELLO MUSHROOM AND ONION BURGER TOPPING



Portobello Mushroom and Onion Burger Topping image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 ounces portobello mushroom
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce or vegan steak sauce
1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
4 hamburger buns

Steps:

  • 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
  • 2. Prepare veggie burgers according to package directions.
  • Serve burger on bun with warm topping.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

PORTABELLA MUSHROOM AND ONION BURGER TOPPING



Portabella Mushroom And Onion Burger Topping image

Number Of Ingredients 7

4 ounces portabella mushrooms
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce
1 (10-ounce) package Morningstar Farms® Grillers® Prime veggie burger or 1 package Morningstar Farms® Grillers® Vegan
4 hamburger buns

Steps:

  • 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.2. Prepare MORNINGSTAR FARMS™ QUARTER PRIME Patties on grill over low fire. Do not over cook. Serve burger on bun with warm topping.

Nutrition Facts : Nutritional Facts Serves

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