Port Wine Chocolate Cake Recipes

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CHOCOLATE PORT WINE CAKE RECIPE



Chocolate Port Wine Cake Recipe image

Categories     Dessert Recipes

Time 40m

Number Of Ingredients 12

4 ounces butter
1/2 cup port wine
5 ounces unsweetened chocolate
1 cup granulated sugar
3 eggs, separated
3/4 cup all-purpose flour
1/8 teaspoon salt
1/2 cup granulated sugar
1/4 cup port wine
3/4 cups water
4 ounces dark chocolate
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees. Butter and flour one 9 or 10-inch cake pan. Melt butter and chocolate together in small saucepan. Add wine in quarters, stirring slowly until last addition is thoroughly incorporated before adding the next quarter. (If you go too fast it will break!)
  • Combine sugar and egg yolks in bowl and mix on medium speed until pale yellow in color. Add melted chocolate slowly, and beat until smooth. Add flour and beat on medium speed for 1 minute. In another bowl, beat egg whites on high until stiff peaks form. Gently fold in 1/3 of chocolate mixture into egg whites. Fold in remaining chocolate carefully. Pour into cake pan and bake for 30 minutes.
  • Blend water, sugar, and wine in small saucepan, and cook on medium heat to create syrup. Reduce heat to low, and add chocolate. Stirring constantly until melted. Remove from heat and add cream. Pour over Chocolate Port Wine Cake wedges before serving.

Nutrition Facts : Calories 496 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 243 grams sodium, Sugar 37 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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