Port Chicken Liver Pâté Recipes
PORT & CHICKEN LIVER PâTé
Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers
Provided by Emma Freud
Categories Starter
Time 30m
Number Of Ingredients 7
Steps:
- Put 100g butter, shallots, garlic, orange and thyme in a pan and fry gently for 8 mins.
- Add the chicken livers and cook gently for another 4 mins.
- Add the port or marsala and cook for a further min, then tip it all into a blender.
- Blitz until smooth, season, then add the remaining butter and blitz again.
- Sieve into a pretty bowl and put it straight into the fridge.
- Give it a couple of hours to set, then spread on crackers.
Nutrition Facts : Calories 328 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
CHICKEN-LIVER PâTé
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Provided by Sam Sifton
Categories dinner, dips and spreads, appetizer, main course
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
- Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
- Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 225 milligrams, Sugar 2 grams, TransFat 1 gram
CHICKEN LIVER PâTé
James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.
Provided by James Martin
Categories Starter
Time 25m
Number Of Ingredients 9
Steps:
- Heat 1 tbsp of the butter in a non-stick frying pan over a medium heat. When the butter is foaming, add the chicken livers and fry for 2 mins each side.
- Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Fry for 2 mins, letting the Madeira simmer. Transfer the mixture to a food processor, reserve 200g of the butter and add the rest to the processor. Blend everything to a smooth paste. Season to taste, then spoon into 4 x 70ml clip-top jars.
- Melt the reserved butter in a medium frying pan and add the sliced garlic. Turn the garlic in the butter until slightly golden. Pour into the 4 jars of pâté, ensuring a few slices of garlic and the remaining thyme leaves go in each jar, and chill in the fridge for at least 4 hrs, or until set. Can be made up to 2 days in advance.
- Before serving, toast the brioche, then cut into triangular quarters for serving. Stir the diced apple through the chutney. Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney.
Nutrition Facts : Calories 539 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.5 milligram of sodium
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
More about "port chicken liver pâté recipes"
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
5/5 Category Chicken
- In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes.
- Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.
CHICKEN LIVER PâTé WITH PORT | SARA MOULTON
From saramoulton.com
PâTé RECIPE WITH PORK AND CHICKEN LIVERS - PERFECTLY …
From perfectlyprovence.co
Cuisine French, ProvencalCategory AppetizerServings 8Total Time 5 hrs 15 mins
- Add egg, cream, Cognac, garlic, shallots, “herbes de provence” and parsley, season to taste, mix well to combine .
CHICKEN LIVER PâTé WITH PORT - SPICE + LIGHT
From anushalovesspice.com
Cuisine English, FrenchCategory StarterServings 6Total Time 2 hrs 25 mins
CHICKEN LIVER PATé | FOOD CHANNEL
From foodchannel.com
HOW TO MAKE PERFECT CHICKEN LIVER PâTé - DAYS OF JAY
From daysofjay.com
CHICKEN LIVER PATE - LOVE FRENCH FOOD DELIVERS DELICIOUS EATING
From lovefrenchfood.com
CHICKEN LIVER PâTé - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
From meilleurduchef.com
CHICKEN LIVER PATE WITH PORT (KYCKLINGLEVERPATE MED PORTVIN)
From swedishfood.com
PASTIS CHICKEN LIVER PâTé | RICARDO
From ricardocuisine.com
CHICKEN LIVER–PORT PâTé - LUNCH RECIPES
From fooddiez.com
LIVER PATE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOMEMADE CHICKEN LIVER PATE WITH PORT - BITESIZE TRAVELLER
From bitesizetraveller.com
CHICKEN LIVER PATE WITH PORT AND BRANDY - FOOD TO LOVE
From foodtolove.co.nz
BESTIA'S CHICKEN LIVER PATé RECIPE - IMBIBE MAGAZINE
From imbibemagazine.com
CHICKEN LIVER PâTé WITH BACON & PORT - COOKING UP A STORM …
From cookingupastorm.co.za
KAVEY EATS » KAVEY’S CHICKEN LIVER & PORT PATé
From kaveyeats.com
RECIPE: CHICKEN LIVER MOUSSE PâTé — OUR DAILY BRINE
From ourdailybrine.com
RECIPE: CHICKEN LIVER PâTé WITH BRANDY | FARAWAY WORLDS
From farawayworlds.com
THE BEST EVER CHICKEN LIVER PATE - DRIZZLE AND DIP
From drizzleanddip.com
CHICKEN LIVER PâTé WITH PORT JELLY AND DRUNKEN FIGS RECIPE - GOOD …
From goodfood.com.au
PISTACHIO AND PORT CHICKEN LIVER PâTé | SAQ.COM
From saq.com
#1 BEST HOMEMADE CHICKEN LIVER PATE | SIMPLE. TASTY. GOOD.
From junedarville.com
THE BA FOODIST'S MOM'S CHICKEN LIVER PâTé RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN LIVER–PORT PâTé RECIPE - FOOD NEWS
From foodnewsnews.com
PORK AND CHICKEN LIVER PâTé - EAT | DRINK | BREATHE
From eatdrinkbreathe.com
CHICKEN LIVER PâTé CROSTINI | RICARDO
From ricardocuisine.com
PORT AND CHICKEN LIVER PâTé - FOOD24
From food24.com
CHICKEN LIVER–PORT PâTé RECIPE - FOOD NEWS
From foodnewsnews.com
PORT WINE CHICKEN LIVER PATE RECIPE - CUISINART.COM
From cuisinart.com
10 BEST CHICKEN LIVER PATE WITH BACON RECIPES - YUMMLY
From yummly.com
CHICKEN LIVER PATE - CAROLINE'S COOKING
From carolinescooking.com
CHICKEN LIVER PATE WITH PORT AND BRANDY
From pinterest.com
PORT AND THYME CHICKEN LIVER PâTé - BITE HOUSE
From thebitehouse.com
CHICKEN LIVER & PORT REDUCTION PâTé - BLOGGER
From 5-flavours.blogspot.com
CHICKEN LIVER PâTé THERMOMIX RECIPE | COOK WITH JANIE
From cookwithjanie.com
CHICKEN LIVER–PORT PâTé RECIPE | RECIPE | CHICKEN LIVERS, RECIPES ...
CHICKEN LIVER PâTé | WINE ENTHUSIAST
From winemag.com
PATE WITH PORT - PINCH OF NOM
From pinchofnom.com
CHUNKY CHICKEN LIVER PâTé RECIPE - SASCHA LYON | FOOD & WINE
From foodandwine.com
BRANDIED CHICKEN LIVER PâTé - CHATELAINE
From chatelaine.com
CHICKEN LIVER AND PORT PâTé - JP MEATS & MORE
From jpmeatsandmore.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
