Port Caramel Sauce Recipes

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

PORT CARAMEL SAUCE

Port Caramel Sauce image

Make and share this Port Caramel Sauce recipe from Food.com.

Provided by GoldsmithLissa

Categories Sauces

Time 20m

Yield 1 1/3 cups

Number Of Ingredients 5

Ingredients

1/2 cup plus 2 tablespoons granulated sugar
1/2 cup light brown sugar
1/3 cup plus 1 tablespoon ruby port
1 cup heavy cream
1 tablespoon pure vanilla extract

Steps:

In a heavy, medium saucepan, cook the granulated sugar over moderately high heat, stirring occasionally, until melted. Continue to cook, without stirring, until an amber caramel forms, about 3 minutes. Remove from the heat. Add the light brown sugar and stir until smooth. Return the caramel to the heat and carefully add the port; the caramel will harden slightly. Cook, stirring, until the sugar dissolves. Add the cream and cook, stirring occasionally, until thickened, about 6 minutes. Remove from the heat and stir in the vanilla. Transfer the sauce to a pitcher and serve warm.

Nutrition Facts : Calories 1339.5, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 106.2, Carbohydrate 169.6, Sugar 160.3, Protein 3.8

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