Port And Honey Poached Pears With Lemon Curd Mousse Recipes
HONEY-POACHED PEARS WITH MASCARPONE
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Categories Dessert Poach Pear Brandy White Wine Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when half-way through cooking, about 15 minutes.
- Using slotted spoon, transfer pears to large bowl. Boil poaching liquid until reduced to 3/4 cup, about 2 minutes. Cool syrup. Pour syrup over pears. Cover and refrigerate until cold, at least 8 hours or overnight. Remove vanilla bean.
- Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form.
- Thinly slice each pear half lengthwise, leaving slices attached at stem end. Using metal spatula, transfer pears to plates. Gently press on pears to fan slightly. Spoon some syrup over pears. Spoon mascarpone cream alongside each pear half and serve.
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a large heavy saucepan simmer the wine, the Port, and the water with the sugar, the honey, the zest, and the cloves, stirring, until the sugar is dissolved and add the pears, peeled, halved, and cored. Simmer the pears, covered, turning them occasionally, for 10 to 15 minutes, or until they are tender, transfer them and the zest with a slotted spoon to a shallow bowl or serving dish, and boil the poaching liquid until it is reduced to about 1 1/2 cups. Let the poaching liquid cool, pour it over the pears, and chill the mixture, covered, until it is cold. The poached pears may be made 2 days in advance and kept covered and chilled. Serve the poached pears with the lemon curd mousse.
More about "port and honey poached pears with lemon curd mousse recipes"
PEARS BELLE HELENE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PORT POACHED PEARS | EASY, NO-FUSS RECIPE TO PLEASE A …
From mymillennialkitchen.com
BEST FRENCH RECIPE FOR PORT WINE POACHED PEARS …
From byandreajanssen.com
RED WINE POACHED PEARS (GLUTEN-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE
From myrecipescrapbook.com
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE
From myrecipescrapbook.com
EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING A …
From bakingamoment.com
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE RECIPE
From yummly.com
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE
From recipebridge.com
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE RECIPE
From recipebridge.com
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE RECIPE
From recipeofhealth.com
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE - BIGOVEN
From bigoven.com
POACHED PEARS RECIPE - EPICURIOUS
From epicurious.com
PORT AND HONEY POACHED PEARS WITH LEMON CURD MOUSSE RECIPE
From eatyourbooks.com
PORT POACHED PEARS WRAPPED IN PUFF PASTRY - MY PORTUGUESE KITCHEN
From myportuguesekitchen.com
PORT WINE POACHED PEARS - COOKING ON THE WEEKENDS
From cookingontheweekends.com
POACHED PEARS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
PEARS POACHED IN PORT WINE - MARILENA'S KITCHEN
From marilenaskitchen.com
PORT POACHED PEARS IN PASTRY WITH CARAMEL FILLING
From sugarwithspiceblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love