Porky Joes Recipes

CHIPOTLE PORKY JOE SLIDERS

Chipotle Porky Joe Sliders image

Provided by Michael Symon : Food Network

Time 40m

Yield 12 sliders

Number Of Ingredients 15

Ingredients

1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 cup olive oil
3 pounds medium-ground pork butt
4 ounces bacon, ground or finely chopped
Kosher salt
1 medium onion, chopped
1 jalapeno, seeded if desired, minced
3 cloves garlic, minced
12 ounces canned chopped San Marzano tomatoes
2 tablespoons dark brown sugar
2 tablespoons white wine vinegar
1 chipotle in adobo, roughly chopped
4 burger or 12 slider buns
2 cups fresh cilantro sprigs, leafy tips only, for garnish

Steps:

In a small pan over medium heat, add the coriander and cumin and cook until toasted and aromatic, about 2 minutes. Grind if desired, or leave whole. Heat a large Dutch oven over medium heat, and add 2 tablespoons oil. Add the pork and bacon, sprinkle with the toasted spices and a generous pinch of salt, and cook until brown, stirring occasionally.
Meanwhile, in a medium saute pan over medium heat, add the remaining oil and the onions, cook 1 minute. Add the jalapenos, cook 1 minute. Add the garlic, cook, stirring until the garlic softens slightly and becomes aromatic. Transfer the contents of the pan to the Dutch oven. Add the tomatoes, sugar, vinegar and chipotle in adobo. Simmer over low heat for 20 minutes. Serve on your favorite toasted burger or slider bun topped with a big pinch of cilantro.

PORKY JOE'S

Porky Joe's image

Make and share this Porky Joe's recipe from Food.com.

Provided by coremega357

Categories Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pulled pork (home made preferred)
1 1/3 ounces sloppy joe seasoning mix (I use Mccormicks)
6 ounces tomato paste
12 ounces of you favorite beer
1/4 cup of you favorite barbecue sauce
bread and butter pickles (as many as you like)
mayonnaise
bread for toast

Steps:

Combine Pork, beer, seasoning mix, tomato paste, bbq sauce. Simmer for 20 min until nice and thick.
serve on toast with mayo and pickles -- I know mayo sounds weird but please trust and try you will love it!

Nutrition Facts : Calories 216.5, Fat 7.1, SaturatedFat 2.4, Cholesterol 63.5, Sodium 357.9, Carbohydrate 11.3, Fiber 1.2, Sugar 6.2, Protein 22.3

MINI SLOPPY JOES WITH PULLED PORK

Mini Sloppy Joes with Pulled Pork image

If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.

Provided by Bibi

Categories Main Dish Recipes Sandwich Recipes Pork

Time 45m

Yield 10

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1 cup finely chopped onion
⅔ cup finely chopped green bell pepper
1 cup beef stock
1 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon whole-grain mustard
4 cloves garlic, minced
1 teaspoon chili powder
2 cups cooked pulled pork without sauce
3 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
10 mini Kaiser rolls, split and warmed

Steps:

Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 172.8 g, Cholesterol 39.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 2.5 g, Sodium 680 mg, Sugar 8.3 g

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