Porkwithapplebuttersauce Recipes
APPLE BUTTER PORK LOIN
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Provided by UMich97
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 25.7 g, Cholesterol 194.1 mg, Fat 25.4 g, Fiber 0.5 g, Protein 64.9 g, SaturatedFat 8.4 g, Sodium 150.6 mg, Sugar 23.2 g
PORK WITH APPLE BUTTER SAUCE
Make and share this Pork With Apple Butter Sauce recipe from Food.com.
Provided by mary winecoff
Categories Pork
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a nonstick skillet on medium high and spray with olive oil spray.
- Remove fat from pork and sprinkle with rosemary.
- Press rosemary into chops on both sides.
- Add to skillet and brown 2 minutes.
- Turn and brown second side 2 minutes.
- Sprinkle cooked side with salt and pepper to taste.
- Lower heat to medium low, cover and cook 2 minutes.
- A meat thermometer should read 160 degrees.
- Meanwhile mix apple butter, horseradish and cider vinegar together.
- Place pork chips on dinner plates and pour pan juices on top.
- Served seasoned apple butter on the side.
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SLOW COOKER APPLE BUTTER PULLED PORK | WHOLEFULLY
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- Heat the olive oil in a medium-sized saucepan over high heat. Add in the garlic and onion, and cook until just tender and fragrant, about five minutes.
- Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. Bring to a boil, reduce heat, and simmer until the thickness of a barbecue sauce (about 15 minutes). Reserve about one cup of the sauce for serving.
- Place the shoulder roast in a large slow cooker, pour over the remaining barbecue sauce, and cook on low for 8-10 hours, or high for 6-8, or until the pork is tender enough to shred.
- Shred pork with two forks. To serve, pile on top of buns, then drizzle with reserved barbecue sauce and top with slaw.
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- Preheat the oven to 350 degrees. Rub kosher salt all over the pork roast. Warm the oil in a skillet over medium heat. Brown the roast on all sides and then set aside. Mix the pepper into the apple butter and then generously rub and cover the roast on all sides with the mixture. Place in a baking dish and roast until internal temperature is 145 degrees.
- Cooking time was 70-80 minutes, however I did allow the uncooked roast to rest at room temperature for about an hour prior to cooking it. If you are cooking a cold roast straight from the fridge, it will take a little while longer. Enjoy!
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