Porktenderloinwithhotmustardsauce Recipes

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PORK TENDERLOIN WITH MUSTARD SAUCE



Pork Tenderloin with Mustard Sauce image

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

Provided by THERRELLFAMILY

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 9h15m

Yield 8

Number Of Ingredients 8

⅓ cup red wine
⅓ cup soy sauce
2 tablespoons light brown sugar
2 pounds pork tenderloin
⅓ cup mayonnaise
⅓ cup sour cream
1 ½ tablespoons mustard powder
1 tablespoon minced fresh chives

Steps:

  • Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
  • In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
  • Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g

PORK TENDERLOIN WITH HOT MUSTARD SAUCE



Pork Tenderloin With Hot Mustard Sauce image

Make and share this Pork Tenderloin With Hot Mustard Sauce recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon seasoned pepper (I use McCormicks)
1 teaspoon brown sugar
2 tablespoons soy sauce
1 teaspoon honey
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cinnamon
2 teaspoons dry red wine or 2 teaspoons chicken broth
1 lb pork tenderloin, trimmed of fat
2 teaspoons sesame seeds
2 teaspoons prepared horseradish
1/4 cup Dijon mustard
1 tablespoon honey

Steps:

  • Combine first 9 ingredients. Rub mixture all over pork. **Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use. Remember to let meat come to room temperature before roasting.
  • Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan. Sprinkle sesame seeds all over pork.
  • Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees. Remove pork from oven and let rest for 5 minutes.
  • For the sauce: combine horseradish, mustard and honey in a bowl. Microwave 1-2 minutes, just until sauce is heated through. If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
  • Slice pork and serve with hot mustard sauce.

Nutrition Facts : Calories 196.2, Fat 5.5, SaturatedFat 1.5, Cholesterol 73.7, Sodium 747.7, Carbohydrate 10.4, Fiber 1.4, Sugar 7.4, Protein 25.6

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