Porktenderloinpitasandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERED PORK PITAS WITH GARLIC SPREAD



Peppered Pork Pitas with Garlic Spread image

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1/3 cup mayonnaise or salad dressing
2 tablespoons milk
2 cloves garlic, finely chopped
1 lb boneless pork loin chops, cut into thin bite-size strips
1 tablespoon olive or vegetable oil
1 teaspoon coarsely ground pepper
1 jar (7.25 oz) roasted red bell peppers, drained, sliced
4 pita fold breads (7 inch)

Steps:

  • In small bowl, mix mayonnaise, milk and garlic; set aside.
  • In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
  • Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g

JUICIEST BAKED PORK TENDERLOIN



Juiciest Baked Pork Tenderloin image

This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!

Provided by Kristen Stevens

Categories     Dinner

Time 30m

Number Of Ingredients 9

2 pork tenderloins (about 1 lb each)
1 tablespoon paprika
2 teaspoons EACH: onion powder and garlic powder
1 teaspoon EACH: oregano, salt, and pepper
1 tablespoon cooking oil
½ cup beef broth
1 tablespoon apple cider vinegar
1 tablespoon butter (can sub ghee for dairy-free)
Minced parsley (to serve)

Steps:

  • Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
  • Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
  • Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
  • Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
  • Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
  • Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.

Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g

CRISPY PORK TENDERLOIN SANDWICHES



Crispy Pork Tenderloin Sandwiches image

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. -Erin Fitch, Sherrills Ford, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
3 tablespoons panko bread crumbs
1/2 pound pork tenderloin
2 tablespoons canola oil
4 hamburger buns or kaiser rolls, split
Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise

Steps:

  • In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.

Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 506mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

HOOSIER PORK-TENDERLOIN SANDWICH



Hoosier Pork-Tenderloin Sandwich image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 16

2 pounds center-cut boneless pork loin
2 large eggs
2 cups buttermilk
2 cloves garlic, crushed
Kosher salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
2 sleeves saltines (about 80 crackers)
2 cups instant flour (such as Wondra)
Peanut oil, for frying
4 soft hamburger buns, split
1/3 cup mayonnaise
3 tablespoons yellow mustard
1/2 head iceberg lettuce, shredded
2 tomatoes, thinly sliced
1 red onion, thinly sliced
4 half-sour dill pickles, thinly sliced

Steps:

  • Cut the pork crosswise into 4 equal pieces. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). Open like a book. Sprinkle each piece with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet.
  • Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl. Add the pork, cover and refrigerate at least 4 hours or overnight.
  • Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish. Put the flour in another dish. Remove each piece of pork from the marinade, letting the excess drip off. Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs.
  • Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360. Fry the pork in batches until golden and cooked through, about 3 minutes per side. Drain on paper towels.
  • Spread both halves of each bun with mayonnaise and mustard. Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices. Cover with the bun tops.

BACON-WRAPPED PORK TENDERLOIN



Bacon-Wrapped Pork Tenderloin image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

14 strips bacon (about 13 ounces)
1 pork tenderloin, trimmed (about 1 1/4 pounds)
Kosher salt and freshly ground black pepper
1/3 cup Dijon mustard
3 tablespoons packed light brown sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
  • Generously sprinkle the tenderloin with salt and black pepper.
  • In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
  • Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
  • Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

ROASTED PORK TENDERLOIN



Roasted Pork Tenderloin image

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

Provided by WUNNIE

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 3h10m

Yield 6

Number Of Ingredients 7

2 pounds pork tenderloin
½ teaspoon ground sage
garlic salt to taste
1 (32 ounce) jar sauerkraut, drained
½ apple
½ onion
⅓ cup brown sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
  • Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 199.1 calories, Carbohydrate 16.5 g, Cholesterol 65.3 mg, Fat 3.8 g, Fiber 4.4 g, Protein 24.8 g, SaturatedFat 1.3 g, Sodium 1063.2 mg, Sugar 11.7 g

PORK TENDERLOIN PITA SANDWICHES



Pork Tenderloin Pita Sandwiches image

I adopted this recipe. I prepared it using Recipe #107646 for the spice rub and Recipe #51983 in the finished pitas. The seasoning was perfect and the tzatziki was the perfect complement. This will become a regular in my menu rotation.

Provided by Ms B.

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 pork tenderloin
1/4 cup fennel mixed spice (recipe #48753) or 1/4 cup other dry rub seasonings
1 recipe tzatziki (Tzatziki)
1 white onion, sliced thinly
1 red bell pepper, sliced thinly
pita bread, warmed
olive oil
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Cut pork tenderloin in half across and rub each piece liberally with fennel spice.
  • Brown in a couple of tablespoons of olive oil in a saute pan.
  • Put pan in oven for 12-15 minutes until pork is medium rare.
  • Remove pork from pan and let sit on a cutting board for 10 minutes to rest.
  • Meanwhile saute onion and pepper in olive oil over medium high heat until caramelized but not completely soft.
  • Slice tenderloin very thinly.
  • To serve put tenderloin, vegetables and pita on a platter along with a bowl of tzatziki.
  • Make sandwiches by placing some onion/pepper mix, pork and tzatziki inside warm pita bread.

TZATZIKI



Tzatziki image

I adopted this recipe. It is referenced in another adoptee, Pork Tenderloin Pita Sandwiches. I found it to be the perfect complement to the seasoned pork loin.

Provided by Ms B.

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 11

2 medium cucumbers, peeled, sliced in half, seeded and finely chopped
1/2 white onion, diced
1 tomatoes, seeded and diced (optional)
2 cups plain yogurt (drained overnight in a coffee filter)
1 tablespoon olive oil
1 tablespoon lemon juice or 1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon dill
salt and pepper
1 teaspoon oregano
1 garlic clove, minced

Steps:

  • Combine all ingredients thoroughly and store in an airtight container.

Nutrition Facts : Calories 179.8, Fat 10.1, SaturatedFat 4.1, Cholesterol 21.2, Sodium 467.8, Carbohydrate 17.4, Fiber 1.4, Sugar 11.9, Protein 7.3

PORK TENDERLOIN SANDWICH



Pork Tenderloin Sandwich image

A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!

Provided by lutzflcat

Time 35m

Yield 4

Number Of Ingredients 14

1 (1 pound) pork tenderloin
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 large egg
½ cup buttermilk
1 cup panko bread crumbs
½ cup olive oil
4 medium soft rolls
4 tablespoons mayonnaise
4 leaves lettuce
12 slices dill pickle

Steps:

  • Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
  • Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
  • Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
  • Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
  • Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.

Nutrition Facts : Calories 1064.6 calories, Carbohydrate 109.8 g, Cholesterol 116.2 mg, Fat 53.7 g, Fiber 4.9 g, Protein 40.3 g, SaturatedFat 10 g, Sodium 1995.4 mg, Sugar 2.3 g

More about "porktenderloinpitasandwiches recipes"

PORK TENDERLOIN SANDWICH | THE COZY APRON
pork-tenderloin-sandwich-the-cozy-apron image
2020-07-11 Piled onto a crusty roll with melted Swiss cheese, this delicious recipe is a little taste of Eastern European comfort food in a hearty sandwich! …
From thecozyapron.com
Reviews 21
Category Sandwich
Cuisine Eastern European
Total Time 1 hr 5 mins
  • To a small ramekin, add 1 1/2 teaspoons of salt, 1/2 teaspoon of black pepper, the granulated onion and garlic, the Italian seasoning and the ground caraway seeds; set these dry rub ingredients aside for a moment.
  • Place your pork tenderloin on a work surface (or into a large bowl) and drizzle a teaspoon or two of the oil over; rub the spicy brown mustard all over it, and sprinkle the dry rub evenly over, as well, rubbing it in.
  • Place the tenderloin onto the wire rack, and roast for about 40-45 minutes, or until a digital thermometer inserted into the thickest part registers 155° (as the meat rests the temp will come up slightly more).


MAPLE-GLAZED PORK TENDERLOINS | RICARDO
maple-glazed-pork-tenderloins-ricardo image
2009-03-10 In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set aside on a plate. In the same …
From ricardocuisine.com
5/5 (654)
Total Time 35 mins
Category Main Dishes
Calories 325 per serving


10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES | YUMMLY
10-best-simple-pork-tenderloin-sauce-recipes-yummly image
2022-01-20 30,712 suggested recipes. Pork Tenderloin, Ginger Barbecue Sauce Thyme For Cooking Blog. pork tenderloin, soy sauce, dry mustard, garlic powder, paprika and 5 more. Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin Fox …
From yummly.com


PORK TENDERLOIN RECIPES | ALLRECIPES
pork-tenderloin-recipes-allrecipes image
Amazing Pork Tenderloin in the Slow Cooker. Rating: 4.16 stars. 3578. This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so …
From allrecipes.com


EASY, NO-FUSS PORK TENDERLOIN | - TASTES BETTER FROM SCRATCH
2019-05-14 Here’s my favorite pork tenderloin marinade recipe. It’s essentially equal parts lemon juice and olive oil with LOTS of garlic. Sear. Searing the pork tenderloin before baking it …
From tastesbetterfromscratch.com
5/5 (2)
Calories 544 per serving
Category Main Course
  • Marinate your pork tenderloin (here is my favorite marinade recipe), or rub it with your favorite seasonings.
  • Once the grill is hot, place the tenderloins on the hot grill and sear over high heat, it rotating the meat every 1-2 minutes, until well browned on all sides.
  • Place pork tenderloins in a baking dish and cover the pan with tinfoil. Bake for about 18-25 minutes, or until you reach an internal temperature of between 145° F – 160° F, depending on how well done you like your meat.


PORK TENDERLOIN SANDWICH RECIPE | MYRECIPES
2013-09-07 Directions. Instructions Checklist. Step 1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a shallow bowl. Combine 1 tablespoon water and egg in a second shallow bowl, stirring with a whisk. Combine breadcrumbs and parsley in a third shallow bowl. Advertisement. Step 2.
From myrecipes.com
Servings 4
Calories 390 per serving
Total Time 25 mins


CURRIED PORK TENDERLOIN, CARAMELIZED PARSNIPS AND ...
2010-04-14 Bake for about 15 minutes for medium rare, depending on size. Place the pork tenderloin on a plate. Cover with aluminum foil and let rest for 5 minutes. Degrease the pan, if needed. Over high heat, deglaze the pan with the wine and reduce by half. Add the demi-glace and bring to boil. Remove from the heat, add the chocolate and stir until the ...
From ricardocuisine.com
4/5 (18)
Total Time 1 hr
Category Main Dishes
Calories 680 per serving


PORK TENDERLOIN WITH PAN SAUCE AND POTATOES | BETTER HOMES ...
2018-01-17 Step 3. Meanwhile, for sauce, in a small bowl stir together broth, cornstarch, and mustard. Add broth to skillet, stirring to scrape up any crusty brown bits. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more. Step 4. To serve, spoon sauce over meat and mashed potatoes.
From bhg.com
3.5/5 (25)
Calories 252 per serving
Total Time 25 mins


PORK TENDERLOIN MEDALLIONS WITH PASTA | NORINE'S NEST
2019-09-04 Remove Medallions from Skillet, cover, and set aside. Leave remaining liquids in skillet. Reduce the heat to medium. Add Garlic, Onion, and Sun Dried Tomatoes. Sautee until tender. Add 2 Cups of Mushrooms. Cook until tender. Add 1 cup of White Cooking Wine. Cover skillet and cook over medium-low heat for 5 minutes.
From norinesnest.com
4.6/5 (8)
Total Time 45 mins
Category Main Dishes
Calories 1330 per serving


PORK TENDERLOIN PAPRIKA | TASTY KITCHEN: A HAPPY RECIPE ...
2010-01-27 Cube pork tenderloin in 1 to 1-1/2 inch cubes. Add to onions and lightly brown, adding spices about halfway through browning. Add chicken broth and simmer until pork is done and broth has reduced, stirring occasionally. Temper the sour cream with 1/4 cup of hot sauce and slowly return to the pan and stir to combine on low heat.
From tastykitchen.com


MARTHA STEWART PORK TENDERLOIN - ALL INFORMATION ABOUT ...
Martha Stewart Pork Roast Recipes 21,511 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 21,511 suggested recipes. Sheet Pan Bone-In Pork Roast and Potatoes KitchenAid. black pepper, coriander, smoked paprika, olive oil, fresh rosemary sprigs and 6 more.
From therecipes.info


INSTANT POT BEEF TENDERLOIN ROAST RECIPES
Beef Tenderloin Instant Pot Recipes. 4 hours ago 2020-08-10 · In this recipe for Instant Pot Beef Tips, you will want to choose a type of beef that is tender and will cook quickly for optimal results. Beef tips are usually made with the tender parts of the top of beef tenderloin. You can also use sirloin tips, or “stew meat” which is a larger beef … From easydinnerideas.com 4.4/5 …
From tfrecipes.com


BEST PORK TENDERLOIN RECIPE - YOUTUBE
You're gonna love this pork tenderloin recipe. As the name suggests, pork tenderloin is a very tender cut of meat. It's super flavorful, moist, and delicious...
From youtube.com


GRILLED PORK TENDERLOIN SANDWICH / THE GRATEFUL GIRL COOKS!
Scroll Down For A Printable Recipe Card At The bottom Of The Page. Caramelize The Onions. Cook the sliced onions slowly in a skillet with a bit of olive oil for several minutes. Continue to cook until the onions have browned and caramelized. “Build” The Pork Tenderloin Sandwich. Melt the butter in a large skillet on medium-low heat. Butter one side of a large piece of sourdough …
From thegratefulgirlcooks.com


PORK TENDERLOIN PICCATA - RECIPES | PAMPERED CHEF CANADA SITE
Place 3 tbsp (45 mL) of the butter in (10-in./24-cm) Skillet; heat over medium-high heat, swirling until melted. Add half of the pork slices to Skillet; cook 3 minutes on each side or until pork is golden brown and centers are no longer pink. Remove from skillet to platter; keep warm. Repeat with remaining pork.
From pamperedchef.ca


PORK TENDERLOIN PITA SANDWICHES RECIPES
Pork Tenderloin Pita Sandwiches Recipes. HOOSIER PORK-TENDERLOIN SANDWICH. Provided by Food Network Kitchen. Time 40m. Yield 4 servings. Number Of Ingredients 16. Ingredients; 2 pounds center-cut boneless pork loin: 2 large eggs: 2 cups buttermilk: 2 cloves garlic, crushed: Kosher salt and freshly ground black pepper: 1/4 teaspoon cayenne pepper : 2 …
From tfrecipes.com


Related Search