PORK TENDERLOIN IN PEACH SAUCE
This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.
Provided by Marie
Categories Pork
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
- Remove pork to plate, cover and keep warm.
- Add butter, garlic and sage to pan and cook until garlic is soft.
- Mix cornstarch and chicken broth and add to pan.
- Cook over high heat stirring constantly until sauce is thickened.
- Add peach slices and cook just until heated.
- Arrange pork on plate with peaches and serve with sauce.
PORK TENDERLOIN WITH PEACHES
Provided by Iryna
Time 30m
Number Of Ingredients 10
Steps:
- To the bowl of a food processor add garlic, cilantro, soy sauce, black pepper and pulse until the marinade is well blended but still has some texture.
- Place pork tenderloin in a large ziploc bag. Pour the marinade over pork tenderloin and marinate in the fridge for 2-3 hours.
- Preheat the oven to 360 F and line a medium size baking dish with a foil.
- Heat 1 tablespoon of butter in a large non-stick pan and on a medium heat.
- Remove tenderloin from a ziploc bag, slightly wipe off the marinade and sear the pork tenderloin on all sides until golden brown.
- At the same time and on the same pan, cook the peaches until brown.
- Transfer the pork to the baking dish and bake for 20 minutes. Remove from the oven and cover with a foil.
- Meanwhile, add balsamic vinegar to a pan with peaches and stir for 2-3 minutes. Remove the peaches and set aside.
- Whisk in chicken broth, soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens.
- Remove sauce from the heat, adjust the salt and stir in 1 tablespoon of butter.
- Thinly slice pork tenderloin and serve with a peach sauce.
- Enjoy!
PORK TENDERLOIN WITH PEACH-MUSTARD SAUCE
The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.
Provided by Bryan Furman
Categories Bon Appétit Dinner Summer Pork Pork Tenderloin Grill/Barbecue Grill Peach Mustard
Yield 8 servings
Number Of Ingredients 13
Steps:
- Peach-Mustard Sauce:
- Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.
- Pork:
- Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
- Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°F, 10-12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice 1/2" thick.
- Serve sliced pork with Peach-Mustard Sauce alongside.
- Do Ahead
- Sauce can be made 1 day ahead. Cover and chill.
PORK TENDERLOIN WITH PEACH AND PECAN SAUCE
The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
- Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
- Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
PORK TENDERLOIN WITH PEACHES
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.
Provided by Bibi
Categories Pork Tenderloin
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Reserve drippings in the skillet.
- Dry pork tenderloin with paper towels and season both sides with salt, pepper, and 1/4 teaspoon ground ginger.
- Increase heat to medium-high and brown tenderloin in the bacon drippings on all sides, 5 to 7 minutes. Removed browned tenderloin from skillet, transfer to a plate, and keep warm.
- Reduce heat to medium. Add onion slices to the same skillet and stir until onions are soft and beginning to take on some color, 3 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Add sliced peaches, chicken broth, orange juice concentrate, and remaining ground ginger. Bring to a boil and return tenderloin to the skillet. Pile peaches on top of the meat, cover, reduce heat to simmer, and cook until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Arrange pork and peaches on a serving platter.
- Meanwhile, combine fish sauce, water, and cornstarch in a small bowl and stir until there are no lumps. Increase heat to medium and bring skillet contents back to a boil. Add cornstarch mixture to the liquid in the skillet and stir quickly until sauce is bubbly and thickened, about 5 minutes.
- Pour sauce over pork and peaches. Crumble up cooked bacon and sprinkle over the peaches. Garnish with parsley, if desired, and serve warm.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 8.9 g, Cholesterol 79.2 mg, Fat 6 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 2 g, Sodium 347.4 mg
More about "porktenderloininpeachsauce recipes"
PEACH GLAZED PORK TENDERLOIN - THIS MOMS MENU
From thismomsmenu.com
POMEGRANATE SAUCE WITH PORK TENDERLOIN - MSN
From msn.com
SLOW COOKER PORK TENDERLOIN AND POTATOES | GREENS & CHOCOLATE
From greensnchocolate.com
OLD FASHIONED PEACH COBBLER - PITBOSS-GRILLS.COM
From pitboss-grills.com
PORK TENDERLOIN STIR FRY ⋆ - DEBSDAILYDISH.COM
From debsdailydish.com
VINTAGE HOME DESIGNS
From vintagehomedesigns.com
PORK TENDERLOIN WITH PEACH CHUTNEY - BOSSKITCHEN
From bosskitchen.com
GRILLED PORK TENDERLOIN WITH PEACH-MUSTARD SAUCE …
From bonappetit.com
PORK TENDERLOIN WITH PEACH SERRANO SAUCE - FIFTEEN …
From fifteenspatulas.com
PORK TENDERLOIN WITH PEACH GLAZE - ROSE REISMAN
From artoflivingwell.ca
GRILLED PORK TENDERLOIN WITH PEACH GLAZE - HERBS & FLOUR
From herbsandflour.com
PORK TENDERLOIN IN PEACH SAUCE RECIPES
From tfrecipes.com
PORK TENDERLOIN IN PEACH SAUCE RECIPES
From menuofrecipes.com
GRILLED PORK TENDERLOIN WITH PEACH BBQ SAUCE
From destinationdelish.com
SLOW COOKER PORK TENDERLOIN WITH BOURBON PEACH SAUCE
From thesaltedpepper.com
PORK TENDERLOIN WITH BROWN PEACH SAUCE - VERYVERA
From veryvera.com
BEST PORK TENDERLOIN RECIPE - HOW TO MAKE PORK TENDERLOIN - DELISH
From delish.com
CROCK POT PORK TENDERLOIN WITH PEACHES - EATING ON A DIME
From eatingonadime.com
ROASTED PORK TENDERLOIN RECIPE - 50KRECIPES.COM
From 50krecipes.com
PORK TENDERLOIN WITH CHERRY SAUCE - SKINNYTASTE
From skinnytaste.com
HOW TO COOK PORK TENDERLOIN FOR RAMEN: EASY STEPS TO CREATE …
From microwaveinsider.com
PORK WITH PEACH SAUCE - RECIPE GIRL®
From recipegirl.com
HOW TO COOK FROZEN PORK TENDERLOIN IN OVEN FOR A JUICY AND …
From microwaveinsider.com
PORK TENDERLOIN IN PEACH SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love