Porksofttacos Recipes

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PORK SOFT TACOS



Pork Soft Tacos image

A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.

Provided by Budgiegirl

Categories     < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
1 (8 ounce) package sliced white mushrooms
1 small onion, finely chopped
1/2 pork tenderloin, chopped
1/2 teaspoon salt
1/4 teaspoon cumin seed
1/2 cup salsa
3 (6 inch) fat free tortillas
1/4 cup shredded monterey jack pepper cheese

Steps:

  • Heat the oil in a large nonstick skillet over high heat.
  • Add the mushrooms and onion. Cook until tender, about 6 minutes, transfer to a bowl.
  • Sprinkle the pork with salt and add to the skillet; sprinkle with cumin seeds.
  • Cook over high heat, stirring until the pork is browned, about 3 minutes. Stir in the salsa and mushroom mixture. Cook until heated through, about 2 minutes.
  • Transfer to a bowl and wipe the skillet clean with a paper towel.
  • Spray the skillet with nonstick spray and set over medium heat.
  • Cook tortillas, one at a time, just until golden on the bottom, about 1 ½ minutes. Place the tortillas, toasted side up on a work surface.
  • Spread the pork mixture ( about 2/3 cup) over half of each tortilla and sprinkle with one third cheese.
  • Fold the unfilled tortilla half over the filling.
  • Spray the skillet with the nonstick spray and set over medium heat.
  • Add the tacos to the skillet and cook, turning once with a large spatula, until golden, about 1 minute on each side.

Nutrition Facts : Calories 87.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 701.9, Carbohydrate 7.7, Fiber 1.8, Sugar 3.6, Protein 5.5

PULLED PORK TACOS



Pulled Pork Tacos image

Provided by Giada De Laurentiis

Categories     main-dish

Time 8h45m

Yield 6 servings

Number Of Ingredients 20

2 teaspoons ground cumin
1/2 teaspoon ground coriander
2 teaspoons salt
1/2 teaspoon dried oregano
2 pounds pork shoulder roast
2 tablespoons extra-virgin olive oil
1 onion, chopped
3 cloves garlic, smashed
1 chipotle in adobo plus 1 teaspoon adobo sauce
1/2 cup beer, such as Modelo Especial
1/2 teaspoon grated orange zest (1/2 orange)
12 flour tortillas
8 radishes, thinly sliced
1 small head savoy cabbage, thinly sliced
1/2 cup cilantro leaves, roughly chopped
1/2 cup sour cream
1 cup crumbled feta cheese
1 avocado, diced
3 Roma tomatoes, chopped
3 limes, cut into wedges

Steps:

  • For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast.
  • Heat the olive oil in a medium skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side.
  • Meanwhile, in a 3 1/2-quart slow cooker, combine the onion, garlic, chipotle and adobo sauce, beer, and orange zest. Add the browned roast along with any pan juices. Cover and cook on low for 8 hours or on high for 6 hours.
  • When the pork is cooked and fork tender, shred it using two forks. Add the shredded meat back to the slow cooker and toss with the onions and cooking juices. Keep warm in the slow cooker for people to help themselves and assemble the tacos with all the garnishes.

PULLED PORK SOFT TACOS



Pulled Pork Soft Tacos image

Put your own spin on delicious and top these quick and easy tacos with incredibly tender pulled pork. Courtesy of the National Pork Board

Provided by National Pork Board

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/4 lbs cooked pulled pork, warmed
12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch)
3 cups shredded iceberg lettuce or 3 cups romaine lettuce
1 cup salsa (purchased or homemade, to taste)

Steps:

  • Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
  • Repeat with the remaining tortillas and serve. If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.

Nutrition Facts : Calories 311.2, Fat 10.2, SaturatedFat 3.2, Cholesterol 79.3, Sodium 336.1, Carbohydrate 25.2, Fiber 4.2, Sugar 2.5, Protein 29.7

EASY PORK TACOS



Easy Pork Tacos image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

1 package Curly's Sauceless Pork (or Curly's Sauceless Chicken if preferred)
1 medium onion chopped
1 packet of taco seasoning
1 cup water
1 package Taco Shells (hard or soft)
Optional Toppings: Lettuce, Onion, Tomato, Salsa, Cheese, Avocado

Steps:

  • In large skillet, heat Curly's Sauceless Pork and onion over medium heat until onion is tender. (approximately 5 minutes) Add in taco seasoning and water, bring to a simmer. Reduce heat to low and allow liquid to reduce. Spoon Curly's Sauceless Pork mixture into taco shells and add desired toppings.
  • Alternate recipe option - toss Pork with 1/2 cup BBQ sauce instead of using taco seasoning.

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