Porkparcels Recipes

PORK PARCELS WITH MUSHROOMS

Steps:

• Preheat the oven to 350°F Take a large piece of foil, fold in half and place on a baking sheet.
• Place the seasoned flour on a plate and use to coat the pork chops.
• Heat the oil in a frying pan and quickly sear on both sides until golden brown, then place side by side inside the folded foil. Season to taste.
• Melt the butter in the pan, stir in the onion and mushrooms and saute for a few minutes until tender. Season to taste and spoon on top of the chops. Mix the cream with the mustard in a small bowl and drizzle over each chop.
• seal the edges of the foil together with a double fold, making sure there will be plenty of room for expansion.
• Bake for 45-50 minutes or until the parcel has puffed up.
• Open at the table for maximum effect and serve, spooning over all the delicious juices.

PORK PARCELS

Steps:

• Preheat oven 190°.
• Rip up 4 pieces of silver foil.
• Put a bit of butter on each and rub around in a circle.
• Place potato slices of the bottom of the foil.
• Place the thin sliced onions on top.
• Now place the pork on top on that.
• Add salt and pepper.
• Place a layer of mushrooms.
• Place on top one more layer of potatoes.
• Put a couple of drops of lemon on top.
• Bring the edges of foil together and twist shut.
• Bake 1 to 1 1/2 hours.

PORK PARCELS

Steps:

• Heat oven to 375°F.
• Warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
• Once reduced, stir in the cheese.
• Unroll dough and make Unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
• Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, bringing the pointed edges to the center.
• Place on ungreased cookie sheet.
• Bake about 15 minutes or until golden brown.
• Remove from cookie sheet and serve immediately.

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

PORK CHOPS, PANCETTA AND CHEESE PARCELS

Steps:

• Remove any visible fat from chops, flatten them lightly with a meat mallet and brush with olive oil. Season with black pepper.
• Sear the chops for 2 minutes on both sides in the hot grill pan on. Put aside to cool slightly.
• Lay out 4 slices of the pancetta so they overlap. Place a seared chop on top of each pile of pancetta.
• Divide the sliced apple and Brie between the pancetta piles, on top of the pork.
• Wrap the pancetta around each of the pork, apple and brie parcels to hold it all in place. Place the pancetta parcels on a baking tray and bake in the oven at 200°C for 15 minutes, or until the pork is cooked through.
• Serve with mashed potato and cooking juices from the parcels.