Porkncabbagestew Recipes

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PORK AND CABBAGE STEW



Pork and Cabbage Stew image

Make and share this Pork and Cabbage Stew recipe from Food.com.

Provided by SwtKitn

Categories     Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tablespoons celery seeds
1/4 cup olive oil
1 tablespoon paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 teaspoon salt
1 cup sour cream

Steps:

  • Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
  • Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
  • Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
  • Season with salt.
  • Simmer on low heat for about 1 1/2 hours or until meat is done.
  • Add a dollop of sour cream on each -- and enjoy!

PORK POTATO AND CABBAGE STEW



Pork Potato and Cabbage Stew image

Make and share this Pork Potato and Cabbage Stew recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb bonelss lean pork loin
1 (14 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups thinly sliced cabbage
2 cups cubed peeled potatoes
1 large onion, finely chopped
2 garlic cloves, minced
1 tablespoon brown sugar
2 teaspoons balsamic vinegar
2 teaspoons dried thyme
1 bay leaf
salt and pepper

Steps:

  • Combine all ingredients except salt and pepper in slow cooker.
  • Cover and cook on low for 6-8 hours. Discard bay leaf.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 382.5, Fat 11.5, SaturatedFat 4.1, Cholesterol 91.9, Sodium 615.9, Carbohydrate 34, Fiber 5.2, Sugar 13.9, Protein 36.7

PORK-N-CABBAGE STEW



pork-n-cabbage stew image

Make and share this pork-n-cabbage stew recipe from Food.com.

Provided by gina2452

Categories     Stew

Time 1h16m

Yield 8 serving(s)

Number Of Ingredients 13

8 center-cut pork chops (no bone)
1 head cabbage, cut into strips
8 large potatoes, quartered/peeled
5 carrots, sliced
2 stalks celery, sliced
2 large onions, large dice
salt
pepper
garlic powder
dried thyme
hot sauce
water (enough to cover)
2 tablespoons cornstarch

Steps:

  • cut chops in to 1 inch pieces.
  • add all ingredients to big pot cover with water bring to a boil.
  • simmer 1 hour.
  • do not stir.
  • when it's done add cornstarch to some water stir, add to stew stir being careful not to break up potatoes.
  • cook 1 more min.
  • serve with cornbread.

Nutrition Facts : Calories 690.7, Fat 18.6, SaturatedFat 6.1, Cholesterol 137.3, Sodium 188, Carbohydrate 80.3, Fiber 12.8, Sugar 10.1, Protein 51

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