Porkmedallionswithchanterelles Recipes
PORK MEDALLIONS
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
Nutrition Facts : Calories 206 calories, Fat 15g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
PORK MEDALLIONS WITH BALSAMIC VINEGAR AND CAPERS
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Provided by Marianne
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
- Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 6.4 g, Cholesterol 84.1 mg, Fat 11.9 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 3.3 g, Sodium 405.5 mg, Sugar 2 g
More about "porkmedallionswithchanterelles recipes"
PORK MEDALLIONS - THE ENDLESS MEAL
From theendlessmeal.com
4.8/5 (111)Calories 535 per servingCategory Dinner
ROASTED PORK TENDERLOIN WITH SAUTéED CHANTERELLES
From chefjosef.com
PORK MEDALLIONS WITH LEMON GARLIC SAUCE - RACHEL COOKS
From rachelcooks.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE - PLATED CRAVINGS
From platedcravings.com
PORK MEDALLIONS WITH SHERRIED SHALLOT SAUCE - GOOD CHEAP EATS
From goodcheapeats.com
PORK MEDALLIONS WITH ONION GRAVY - BELLY FULL
From bellyfull.net
PORK WITH CHANTERELLES - BOSSKITCHEN
From bosskitchen.com
PORK MEDALLIONS RECIPE - THE HUNGRY PANTRY
From thehungrypantry.com
PAN-SEARED PORK MEDALLIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PORK MEDALLIONS IN CREAMY MUSHROOM SAUCE - MY POCKET KITCHEN
From mypocketkitchen.com
PORK MEDALLIONS MADE EASY: A STEP-BY-STEP GUIDE FOR BEGINNERS
From flavorinsider.com
PAN FRIED PORK MEDALLIONS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOW TO COOK PORK MEDALLIONS SO THEY ARE TENDER - RECIPES.NET
From recipes.net
CRISPY PORK MEDALLIONS (AND THREE DELICIOUS WAYS TO SERVE THEM)
From charlotteslivelykitchen.com
PORK MEDALLIONS RECIPE | GOOD FOOD
From bbcgoodfood.com
PORK TENDERLOIN MEDALLIONS - FRAMED COOKS
From framedcooks.com
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE
From thewanderlustkitchen.com
PAN-SEARED PORK TENDERLOIN MEDALLIONS WITH MUSHROOM SAUCE
From lifeloveandgoodfood.com
SKILLET-SEARED PORK MEDALLIONS WITH APPLES AND BOURBON
From lodgecastiron.com
PORK MEDALLIONS IN A CREAMY CHANTERELLE SAUCE
From cooksister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love