Porkinsourcreamgravy Recipes

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PORK CHOPS WITH SOUR CREAM GRAVY



PORK CHOPS WITH SOUR CREAM GRAVY image

This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.

Provided by Ellen Bales

Categories     Pork

Time 1h40m

Number Of Ingredients 9

2 boneless pork chops
salt and pepper to taste
1/2 c all purpose flour
2 Tbsp cooking oil
1 can(s) (10.25 oz.) cream of celery soup
1 can(s) (soup can) milk
1 can(s) (soup can) water
8 oz sour cream
1 pkg brown rice, raw

Steps:

  • 1. Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
  • 2. In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
  • 3. Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
  • 4. Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
  • 5. Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.

CREAMY PORK WITH SOUR CREAM SAUCE



Creamy Pork with Sour Cream Sauce image

Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.

Provided by KELLYGOFF

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 8

Number Of Ingredients 13

1 egg, lightly beaten
1 tablespoon water
½ teaspoon crushed dried rosemary
¼ teaspoon black pepper
1 pinch garlic powder
3 tablespoons vegetable oil
3 pounds pork cube steaks
1 cup seasoned bread crumbs
2 tablespoons butter
¾ pound fresh mushrooms, coarsley chopped
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup chicken broth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
  • Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
  • In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
  • Bake in a preheated oven for 1 hour.

Nutrition Facts : Calories 685.1 calories, Carbohydrate 15.8 g, Cholesterol 163 mg, Fat 52.9 g, Fiber 1.2 g, Protein 35.7 g, SaturatedFat 19.8 g, Sodium 652.3 mg, Sugar 1.9 g

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

PORK IN SOUR CREAM GRAVY



Pork in Sour Cream Gravy image

This recipe has always been a family favorite in my house. It takes a while to cook about 3 hours start to finish, but its worth the wait. The meat will melt in your mouth. This recipe is best served with mashed potatoes.

Provided by Love My Cop

Categories     Pork

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 center-cut pork loin (cut into thick pieces) or 4 -6 very thick pork chops
2 garlic cloves (crushed)
4 tablespoons olive oil (approximate)
salt and pepper (to taste)
1 cup sour cream
water
1/2 teaspoon soup seasoning (I like to use Vegeta) or 1/2 teaspoon all-purpose seasoning
1/4 cup all-purpose flour
1 onion
1 bay leaf

Steps:

  • Rub the meat with the crushed garlic, olive oil, salt & pepper.
  • Place the meat in a plastic bag and let it marinate in the mixture for at least 30 minutes.
  • Heat olive oil in a large pot (enough to cover the bottom of the pot).
  • Add 1 onion cut in half and the pork pieces Brown the meat on all sides.
  • Once the meat is browned add enough water to the pot to just cover the meat.
  • Lower the heat to medium and let the meat boil until the water almost completely evaporates (not enough for the meat to start burning).
  • Add enough water again to cover the meat and add a pinch of the Vegeta soup seasoning (or all purpose seasoning).
  • Repeat the process of adding water and letting it evaporate until the meat is tender and falls apart easily.
  • When the meat is tender enough allow the water to again almost completely evaporate.
  • Remove the meat from the pot and the larger pieces of the remaining onion. Discard the onion.
  • Scrape the meat pieces and drippings inside pot so that they are all in the water that remains.
  • Add about a cup of water to the pot (this is the amount of gravy that you want to end up with), stir, and allow to come to a boil.
  • In a separate bowl, combine approximately 1/2 cup of water with the sour cream and flour.
  • Wisk/mix until the mixture is smooth and without lumps.
  • Slowly add this mixture to the pot and let it come to a boil.
  • Reduce the heat and simmer for a few minutes.
  • If the consistency of the gravy is too thin add a little more of flour/water/sour cream mixture. If it is too thick add more water.
  • Add the bay leaf.
  • Bring the mixture to a boil.
  • Remove the pot from heat.
  • Return the cooked meat to the gravy.
  • Let it stand for about 15 minutes in the gravy before serving.

PORK CHOPS WITH SOUR CREAM SAUCE



Pork Chops with Sour Cream Sauce image

This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

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