Porkfruitpasta Recipes

ROAST PORK LOIN WITH PASTA

Steps:

• Heat the butter and 1 tablespoon of the oil in a Dutch oven over medium heat.
• Season loin with salt and pepper; brown thoroughly.
• Remove any excess fat after removing the loin from pan.
• Add the remaining 2 tablespoons of oil to the Dutch oven.
• Sauté the chopped vegetables for about 5 minutes.
• Add the remaining seasonings, the wine, the tomato purée, and the processed plum tomatoes.
• Let simmer for a few minutes to blend.
• Stir enough to prevent burning.
• Preheat oven to 300°F.
• Return loin to Dutch oven.
• Cover and bake until loin is tender (about 1-1/2 to 2 hours).
• Remove loin from Dutch oven and keep warm.
• Skim any accumulated fat from surface of sauce.
• Cook the pasta according to manufacturer's directions.
• Slice loin and serve with pasta, ladling sauce over both.
• Garnish with cheese to taste.

PORK, ASPARAGUS & PASTA

Steps:

• Cook pasta per package directions.
• Cook pork in heated pan, w/olive oil. Season. Cook until pork is about halfway done, still pink inside.
• Add in asparagus, cooking until pork is done.
• Stir together soup and water, add to pan.
• Cover and simmer on low until asparagus is tender.
• Add pasta, stir and serve.

ITALIAN STIR FRIED PORK & PASTA

Steps:

• Cook pasta according to package directions.
• Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
• Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
• Drain pasta and add to pork mixture with cheese and basil; toss to coat.

GUISEPPE'S REAL ITALIAN PASTA WITH PORK AND BROCCOLI

Steps:

• Turn on some music and pour yourself a glass of wine.
• In a large saucepan, heat one tablespoon olive oil and cook the pork.
• Finely chop up the stem of the broccoli and add to the pork, turn heat down to medium-low.
• Cook the pasta in another pot.
• Chop the broccoli florets into bite-size pieces.
• When the pasta is about done (or earlier if you like more tender veggies), add the florets. You could also steam the florets above the pasta on a rack set over the pot.
• Drain the pasta/broccoli when both are done. Add to the pork saucepan.
• Liberally add olive oil and heat until everything is hot and well combined.
• Grate Parmesan on top.
• Enjoy!