Porkchopssauerkrautinbeer Recipes

PORK CHOPS WITH BEER SAUERKRAUT

Steps:

• Combine the paprika, coriander, 1 teaspoon salt and black pepper to taste in a small bowl. Season both sides of the pork with this spice mixture.
• Add the oil to the preheated skillet. Add the pork in a single layer in the pan. Cook, without moving, until lightly golden brown, about 1 minute. Flip the meat and scoot to the outer edges of the pan. To the open space in the middle, add the onions and a pinch of salt. Cook for 2 minutes, stirring the onions occasionally.
• Add the sauerkraut and continue cooking until the onions have softened and the sauerkraut turns golden brown, about 1 1/2 minutes. Add the beer and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. Cook until the sauce reduces slightly, about 30 seconds.
• Remove from the heat and stir in the parsley. Serve the pork chops topped with the sauerkraut mixture, any accumulated juices and mustard.

PORK, SAUERKRAUT AND BEER

Steps:

• Mix the sugar throughout the sauerkraut.
• Pour undrained sauerkraut on the bottom of your slow cooker.
• Next, pour dark beer over sauerkraut.
• Blend together the salt, garlic powder, black pepper, and paprika.
• Rub spice mixture onto roast.
• With fat side up, place pork roast in the middle of slow cooker.
• Cook on Low for 8 to 10 hours or High for 5 to 6 hours.

SLOW COOKER PORK, SAUERKRAUT, AND BEER

Steps:

• Prepare the crock of a five-quart slow cooker with cooking spray.
• Season roast with salt and pepper; lay in the prepared slow cooker crock.
• Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
• Cook on Low for 8 hours.

PORK CHOPS & SAUERKRAUT IN BEER

Steps:

• Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
• Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
• Season both sides of chops.
• Cover chops with thinly sliced onion and then sauerkraut.
• Pour most of beer over all.
• Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
• Goes well with sweet potatoes, baked beans, or corn.

PORK CHOP AND SAUERKRAUT SUPPER

Steps:

• Preheat oven to 350°.
• Put enough oil in bottom of skillet to cover the bottom.
• Brown the chops on both sides until lightly browned.
• Remove the chops to drain on paper towels.
• Add onion and apple to the pan drippings and cook until onions are transparent.
• Deglaze the skillet with 1/4 cup apple juice, stirring to loosen brown bits from the bottom of the skillet.
• Turn heat off under skillet and add sauerkraut, onion mixture, brown sugar,caraway seeds, and the remaining apple juice.
• Spray a 9 X 13 baking dish with Pam.
• Place sliced potatoes in the bottom of the baking dish.
• Spread the sauerkraut mixture over the potatoes in the baking dish.
• Top with the pork chops.
• Sprinkle the chops with salt and pepper.
• Cover the baking dish with aluminum foil and bake for 2 hours or until the meat and potatoes are fork tender.
• Baste the meat occasionally with the liquid in the baking dish.

PORK CHOPS WITH SAUERKRAUT

Steps:

• In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
• In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
• Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

PORK CHOPS AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
• Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.