Porkchopsinbakedbeans Recipes

BAKED PORK CHOPS WITH BEANS

Steps:

• Preheat Oven to 350 degrees
• 1. Salt and pepper the pork chops. Cook the pork chops in a frying pan until nice and golden brown on the outside. Remove the pork chops from the pan to a plate.
• 2. In a medium bowl combine the diced onion,1 Tablespoon Worcestershire sauce, one 16 ounce can baked beans, brown sugar if ( using it ) and the diced bacon strips. Stir the mixture to combine the ingredients. Place the pork chops in a 13x9 inch baking pan. Pour the baked beans over the chops evenly, dot the pork chops randomly with butter. Cover the pan with foil, bake for one hour in a preheated 350 degree oven.

PORK CHOPS WITH BAKED BEANS

Steps:

• In a greased 13-in. x 9-in. baking dish, combine the beans and tomato sauce. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops. Top each with an onion and lemon slice. Cover and bake at 350° for 40-45 minutes or until meat juices run clear.

EASY OVEN BAKED BEANS AND PORK CHOPS

Steps:

• Set oven to 350 degrees.
• Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
• Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
• In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
• Layer HALF of the bean mixture on the bottom of Dutch oven.
• Lay the pork chops on top of the bean mixture.
• Top with remaining bean mixture.
• Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
• DELICIOUS.

CAROLINA GOLDEN PORK CHOPS AND BAKED BEANS

Steps:

• Heat oven to 400°F Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
• Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.

BEAN AND PORK CHOP BAKE

Steps:

• In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops., Cover and bake at 350° for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes longer or until a thermometer reads 160°.

PORK CHOP AND BEAN BAKE

Steps:

• Place beans in a 13x9x2 inch baking dish.
• Arrange chops over beans.
• Sprinkle with salt and pepper.
• Lightly spread chops with mustard.
• Sprinkle with brown sugar.
• Spread with catsup.
• Bake, uncovered, at 325 F for 1 1/4 hours.
• Place onion and lemon slices on each chop.
• Bake 15 minutes.
• Trim with parsley if desired.

PORK CHOPS IN BAKED BEANS

Steps:

• Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.

PORK LOVERS BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F.
• Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.
• Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.

BAKED BEANS AND PORK CHOPS

Steps:

• 1. Prepare a 9x13 pan with non-stick spray. Heat oven to 350 degrees. Chop onion. In medium size bowl place pork & beans, onion, worcestershire sauce, catsup, mustard, and brown sugar, mix well.
• 2. Pour mixture into the pan and place your pork chops on top of bean mixture. I turn them over one time before placing in the oven, so the have a slight coating of the bean mixture liquid.
• 3. Bake for one hour. Enjoy!

PORK CHOPS AND BEANS

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops., Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.